Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable or chicken broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this creamy and comforting Broccoli Cheddar Soup recipe. Packed with fresh broccoli and rich cheddar cheese, this delicious soup is perfect for cozy nights or a quick lunch. It's easy to make, full of flavor, and sure to become a family favorite in no time. Get ready to savor every spoonful!

Created by

Ethan

Last updated on 2025-11-13T11:19:12.263Z

This creamy soup has been a family favorite for years. It combines the freshness of broccoli with the richness of cheddar cheese, making it both nutritious and delicious.

Perfect for Any Occasion

This Broccoli Cheddar Soup is not just a meal; it's a versatile dish that can fit any occasion. Whether you're hosting a cozy dinner party or looking for a quick weekday lunch, this soup is an ideal choice. Its creamy texture and rich flavors will impress your guests while being straightforward enough to whip up on a busy afternoon.

Pair it with a warm loaf of crusty bread for a complete meal that’s perfect for those chilly nights. Alternatively, serve it as a starter at your next gathering, and watch as your friends ask for seconds. The comforting blend of broccoli and cheddar makes it a beloved classic that appeals to all ages.

Healthy and Wholesome

Packed with fresh broccoli, this soup is not only delicious but also highly nutritious. Broccoli is loaded with vitamins C and K, and offers a good dose of fiber, making it an excellent choice for maintaining good health. Combining it with the richness of cheddar adds both flavor and protein, ensuring a satisfying meal that nourishes your body.

This soup is a perfect way to sneak in veggies for those reluctant to eat their greens. The creamy goodness of cheddar cheese cleverly masks the taste of broccoli, making it a family favorite. Incorporating this soup into your regular meal rotation can help you and your loved ones meet your vegetable intake goals effortlessly.

Easy to Customize

One of the best aspects of Broccoli Cheddar Soup is its flexibility. You can easily tailor the ingredients to suit your dietary needs or personal preferences. For those looking to reduce calories, consider using low-fat milk instead of heavy cream, or opt for a plant-based cheese to keep it dairy-free.

Feel free to add other vegetables like carrots or cauliflower for an extra boost of flavor and nutrition. You can also incorporate spices such as nutmeg or cayenne for a unique twist. The base recipe serves as a blank canvas, allowing chefs of all levels to get creative in the kitchen.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable or chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste

Make sure to use fresh broccoli for the best flavor!

Instructions

Cook the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Broccoli and Broth

Stir in the broccoli florets and pour in the broth. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.

Blend and Add Cheese

Using an immersion blender or a regular blender, blend the soup until smooth. Return to heat and stir in the cheddar cheese and heavy cream. Allow to heat through and season with salt and pepper to taste.

Serve and Enjoy

Serve the soup hot, garnished with additional cheddar cheese if desired.

Pair the soup with crusty bread for a complete meal!

Storage Tips

If you have leftovers, you'll be pleased to know that Broccoli Cheddar Soup stores wonderfully. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great make-ahead meal for busy weeks.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop, adding a bit of extra broth if needed.

Serving Suggestions

This Broccoli Cheddar Soup shines on its own, but it can also be elevated with various toppings. Here are a few delightful suggestions: crispy croutons add a nice crunch, while a drizzle of olive oil or a sprinkle of red pepper flakes can introduce a kick of flavor. You could also add a dollop of sour cream or Greek yogurt on top for an additional creamy layer.

Perfectly paired with a side salad or grilled cheese sandwich, this soup transforms a simple meal into something special. Create a comforting dining experience by serving it alongside your favorite baked goods or a selection of cheeses for a delightful appetizer spread.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute cheese with vegan cheese and use coconut cream instead of heavy cream.