Broccoli Cheddar Soup

Highlighted under: Comfort Food

Warm up your evenings with this creamy and comforting Broccoli Cheddar Soup recipe. Packed with wholesome broccoli and rich, melted cheddar cheese, this deliciously easy soup is perfect for chilly nights or a quick lunch. Serve it with crusty bread for a delightful meal that the whole family will love.

Ethan

Created by

Ethan

Last updated on 2025-11-17T04:56:11.564Z

This creamy broccoli cheddar soup is a family favorite, combining the goodness of broccoli with the rich flavor of cheddar. It's quick to prepare and perfect for any occasion.

Creamy Comfort in a Bowl

There’s something undeniably soothing about a bowl of creamy Broccoli Cheddar Soup. The combination of fresh broccoli and rich, melted cheddar creates a delightful flavor profile that warms you from the inside out. Perfect for those cold evenings, this soup not only fills your stomach but also comforts your soul. It's an ideal dish for gathering around the dinner table, allowing families to share warm moments while enjoying a nutritious meal.

What truly sets this soup apart is its easy preparation. With simple ingredients and straightforward steps, even novice cooks can whip up this delightful dish. The blend of sautéed onions and garlic infuses the soup with an appetizing aroma, making it irresistible. Plus, you can customize the texture to your liking by blending it completely or leaving it slightly chunky; the choice is yours!

Healthy Ingredients Packed with Nutrition

Broccoli is one of those superfoods that everyone should include in their diet, rich in vitamins, minerals, and antioxidants. It provides fiber and supports overall digestive health while also boosting your immune system. When combined with the calcium-rich cheddar cheese, you not only enhance the flavor but also elevate the nutritional profile of this comforting soup.

This recipe utilizes heavy cream for a luxuriously creamy texture, but it can be modified to suit dietary preferences. Consider substituting with low-fat milk or dairy alternatives for a lighter version. You can also add other vegetables like carrots or potatoes to enrich the soup further, catering to your family's tastes while ensuring they receive a healthy serving of greens.

Perfect Pairings and Serving Suggestions

For a fulfilling meal, pair your Broccoli Cheddar Soup with crusty bread or warm baguettes. The bread serves as an excellent vehicle for savoring every last drop of the soup, making it a delightful combination. You can also serve it alongside a fresh salad to create a well-rounded meal, ensuring everyone leaves the table satisfied.

Consider garnishing your soup with extra shredded cheese or a sprinkle of fresh herbs like parsley for added color and flavor. Not only does it enhance the visual appeal of the dish, but it also brings a pop of freshness that elevates each bowl. With just a few extra touches, your Broccoli Cheddar Soup can turn into a gourmet experience!

Ingredients

Gather the following ingredients before you start:

Main Ingredients

  • 2 cups broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Ensure everything is fresh for the best taste!

Instructions

Follow these steps to make the soup:

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.

Add Broccoli and Broth

Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, blend just half of it.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook on low until the cheese is melted and the soup is heated through.

Serve

Season with salt and pepper to taste. Serve warm with crusty bread.

Enjoy your delicious soup!

Why It’s Loved by Families

Families love this Broccoli Cheddar Soup not just for its comforting taste but also for its versatility. It’s the kind of meal that everyone can agree on, making it a great choice for family dinners or gatherings. The mild flavor is appealing even to picky eaters, and parents appreciate the hidden nutritional benefits packed within each bowl.

Another reason why this soup has a special place in hearts and homes is its adaptability. You can easily store leftovers in the fridge, and it reheats beautifully, making it perfect for quick lunches during the week. With such convenience, you’ll find yourself reaching for this recipe time and time again.

Tips for a Perfect Soup

To achieve the best flavor in your Broccoli Cheddar Soup, make sure to use fresh broccoli and high-quality cheddar cheese. Fresh ingredients significantly elevate the taste, ensuring your soup is as flavorful as possible. Avoid overcooking the broccoli to maintain its vibrant color and nutritional value; it should be tender yet still crisp when added to the pot.

If you want a thicker soup, consider adding a roux made from cooking flour with the olive oil before adding the broth. This method provides a creamier consistency, ensuring your soup is as rich and comforting as it should be. Experimenting with different cheese varieties, such as Gruyère or Monterey Jack, can also add unique flavors to the dish!

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe.

→ How can I make this soup vegan?

Use coconut milk instead of heavy cream and vegan cheese.

Broccoli Cheddar Soup

Warm up your evenings with this creamy and comforting Broccoli Cheddar Soup recipe. Packed with wholesome broccoli and rich, melted cheddar cheese, this deliciously easy soup is perfect for chilly nights or a quick lunch. Serve it with crusty bread for a delightful meal that the whole family will love.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Ethan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups broccoli, chopped
  2. 1 cup cheddar cheese, shredded
  3. 1 onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 cup heavy cream
  7. Salt and pepper to taste
  8. 2 tablespoons olive oil

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.

Step 02

Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.

Step 03

Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, blend just half of it.

Step 04

Stir in the heavy cream and shredded cheddar cheese. Cook on low until the cheese is melted and the soup is heated through.

Step 05

Season with salt and pepper to taste. Serve warm with crusty bread.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 24g
  • Protein: 12g