Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable or chicken broth; 2 cups sharp cheddar cheese, grated; 1 cup heavy cream; Salt and pepper to taste; Optional: Crusty bread for serving

Highlighted under: Comfort Food

Savor the creamy goodness of this Broccoli Cheddar Soup, a comforting dish perfect for chilly days. Packed with fresh broccoli, sharp cheddar cheese, and a velvety texture, this soup is an easy, hearty meal that's sure to warm your heart. It's a family favorite that pairs well with crusty bread or a fresh salad for a complete dinner.

Created by

Ethan

Last updated on 2025-11-20T06:21:00.952Z

The Perfect Comfort Food

Broccoli Cheddar Soup is the epitome of comfort food, especially on those brisk autumn evenings or chilly winter days. This creamy delight envelops you in warmth, inviting you to savor each spoonful. The combination of fresh broccoli and sharp cheddar creates a symphony of flavors that is both satisfying and nourishing. It's a dish that not only pleases the palate but also warms the soul, making it a go-to recipe for gatherings and quiet family dinners alike.

The simplicity of this soup makes it accessible for both novice and experienced cooks. With easy-to-find ingredients and straightforward steps, you can whip up this delightful dish in no time. Whether you're cooking for a crowd or just for yourself, this Broccoli Cheddar Soup promises to deliver a heartwarming experience that you will look forward to time and again.

Health Benefits of Broccoli

In addition to its comforting nature, Broccoli Cheddar Soup is packed with nutritional benefits, particularly from its star ingredient—broccoli. This green powerhouse is rich in vitamins C and K, fiber, and antioxidants, contributing to overall health and wellness. Incorporating broccoli into your diet helps support your immune system, improves digestion, and may even play a role in decreasing the risk of certain diseases.

Moreover, the addition of creamy texture from cheddar cheese and heavy cream provides essential fats, while enhancing the flavor profile of the soup. Together, these ingredients not only create a delicious dish but also deliver a healthy meal option that can be enjoyed by all. It's a great way to get your daily veggies while indulging in something that feels exceptionally indulgent.

Pairing Ideas for Broccoli Cheddar Soup

When it comes to complementing your Broccoli Cheddar Soup, the right accompaniments can elevate the entire meal. A classic pairing is crusty bread—think a rustic loaf or fluffy baguette perfect for dipping. The combination of dipping warm, crunchy bread into rich, creamy soup is simply delightful.

For a lighter option, consider serving the soup with a fresh salad. A simple green salad with a tangy vinaigrette can cut through the richness of the soup, providing a contrast that enhances your dining experience. You can also add protein-rich toppings like grilled chicken or crispy bacon to make the meal even heartier and more satisfying.

Ingredients

Ingredients for Broccoli Cheddar Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable or chicken broth
2 cups sharp cheddar cheese, grated
1 cup heavy cream
Salt and pepper to taste
Optional: Crusty bread for serving

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Broccoli and Broth

Stir in the broccoli florets and pour in the broth. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if needed.

Stir in Cheese and Cream

Return the blended soup to the pot over low heat. Stir in the grated cheddar cheese and heavy cream until fully melted and combined.

Season and Serve

Taste the soup and season with salt and pepper as needed. Serve hot, garnished with extra cheese if desired and with crusty bread.

Storage and Reheating Tips

If you find yourself with leftovers after making this delicious Broccoli Cheddar Soup, you're in luck! This soup stores well in the fridge for 3-4 days, allowing you to enjoy it again and again. Ensure that you let the soup cool completely before transferring it to an airtight container to maintain its freshness.

When it comes to reheating, the best approach is to do so gently on the stove over low to medium heat. Stir occasionally to ensure even heating and prevent it from sticking to the bottom of the pot. If the soup appears too thick after refrigeration, don’t hesitate to add a splash of broth or cream while reheating to reach your desired consistency.

Customization Options

One of the many joys of making Broccoli Cheddar Soup is the plethora of customization options available. For a twist on the classic recipe, consider adding other vegetables like carrots or cauliflower to bolster the nutritional profile while adding variety in texture and flavor. You can also introduce spices, such as cayenne pepper for a kick or nutmeg for a hint of warmth.

If you're looking to make the soup lighter, you can replace heavy cream with milk, half-and-half, or even a plant-based alternative like almond or cashew cream. For those who are lactose intolerant or vegan, alternative cheeses made from nuts or soy can provide a similar cheesy flavor without compromising dietary preferences.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, Broccoli Cheddar Soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can I freeze the soup?

Yes, the soup can be frozen, but it may change in texture. Make sure to cool completely before transferring to freezer-safe containers.