Cabbage Roll Soup Delight

Name: Cabbage Roll Soup Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 medium head of cabbage, chopped; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 1 cup white rice, uncooked; 2 tbsp tomato paste; 1 tsp dried oregano; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

I absolutely love making Cabbage Roll Soup Delight on chilly evenings when comfort food is a must. The rich flavors of beef, tomatoes, and cabbage simmer together to create a heartwarming dish that feels like a warm hug. Each spoonful is not just filling, but it also brings back fond memories of family dinners. This recipe is perfect for a cozy night in, and I can't wait to share with you the steps to create this delightful soup that will be the star of your dinner table.

Created by

Ethan

Last updated on 2026-01-20T12:38:27.584Z

When I first stumbled upon the concept of Cabbage Roll Soup, I was intrigued by the idea of capturing all the flavors of traditional cabbage rolls without the fuss of rolling. After a few trials, I've perfected my method of letting the ingredients simmer together, allowing the beef and veggies to meld beautifully. I recommend using fresh herbs; they really elevate the dish.

Another tip I learned is to add a splash of lemon juice just before serving. It brightens up the flavors and gives the soup a refreshing finish that contrasts nicely with the rich ingredients. Trust me, once you try it, you'll understand why this recipe has become a family favorite!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly days
A simple one-pot meal that saves on clean-up
Rich and comforting flavors that everyone will enjoy

      

The Role of Cabbage

Cabbage is not just a filler ingredient in this soup; it plays a crucial role in adding both texture and flavor. When chopped and simmered, cabbage becomes tender yet retains a slight crunch, balancing the softness of the cooked rice and ground beef. Opt for a medium head of cabbage—about 2 to 3 pounds—to ensure there’s enough to infuse the broth without overwhelming the dish.

In this recipe, using green cabbage is preferred for its mild flavor, but you could experiment with savoy cabbage for a sweeter taste and more delicate texture. Remember to wash the cabbage thoroughly and remove any wilted outer leaves before chopping; this ensures maximum freshness in your soup.

Perfecting the Simmer

The simmering phase is where the magic happens. As the soup cooks, the flavors meld together, and the aroma fills your kitchen. Maintain a gentle simmer; boiling too vigorously can cause the rice to break apart or the vegetables to become mushy. I usually reduce the heat after the initial boil, aiming for small bubbles that gently rise to the surface.

If you find the soup getting too thick during simmering, simply add a splash more beef broth to loosen it up. Conversely, if you prefer a heartier soup, you can let it simmer a bit longer to concentrate the flavors. Keep an eye on the rice—around 30 minutes should suffice for it to become tender, but check for doneness periodically.

Serving Suggestions

This Cabbage Roll Soup is versatile and can be served in various ways. I love pairing it with a slice of crusty bread or a buttery biscuit to soak up the delicious broth. A sprinkle of freshly grated Parmesan cheese on top adds a nice salty kick that complements the flavors beautifully.

For those looking to add a bit of brightness, consider serving the soup with a side of pickled jalapeños or a squeeze of fresh lemon juice, which can elevate the overall taste. Additionally, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days, making it perfect for meal prep!

Ingredients

Ingredients:

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
1 can (28 oz) crushed tomatoes
4 cups beef broth
1 cup white rice, uncooked
2 tbsp tomato paste
1 tsp dried oregano
Salt and pepper to taste

Make sure to have all your ingredients prepped before you start cooking for an easier cooking experience.

Instructions

Instructions:

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add the chopped onion and minced garlic, sauté until translucent.

Combine Ingredients

Stir in the chopped cabbage, crushed tomatoes, beef broth, rice, tomato paste, and dried oregano. Season with salt and pepper.

Simmer the Soup

Bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the rice is tender and the cabbage is soft.

Serve and Enjoy

Taste and adjust seasonings if necessary. Serve hot, and enjoy the delightful flavors of your Cabbage Roll Soup!

Feel free to top your soup with fresh parsley or a sprinkle of cheese for added flavor.

Pro Tips

For a vegetarian version, substitute the beef with lentils or beans and use vegetable broth instead. You can also add other veggies like carrots or bell peppers for extra nutrition.

Variations to Try

Feel free to personalize your Cabbage Roll Soup by incorporating different proteins. Ground turkey or chicken could be great substitutes for the beef if you're looking for a leaner option. For a vegetarian twist, try using lentils or diced mushrooms to mimic the hearty texture while keeping the dish plant-based.

You can also vary the herbs and spices according to your taste. Adding smoked paprika or a dash of hot sauce can introduce a delightful kick to the flavor profile. If you enjoy a bit of sweetness, mixing in some shredded carrots or bell peppers can enhance the dish without overpowering its essence.

Storage and Reheating Tips

To store your Cabbage Roll Soup, let it cool completely before transferring it to an airtight container. The soup keeps well in the fridge for up to four days. If you want to enjoy it later, consider freezing it; it stays fresh for up to three months. Just ensure to leave some space in the container, as liquids expand when frozen.

When ready to reheat, thaw overnight in the refrigerator and then warm it on the stove over medium heat, stirring occasionally until heated through. If the soup thickens too much in the fridge, don’t hesitate to add a little broth or water to bring it back to your desired consistency.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months.

→ What can I use instead of ground beef?

You can use ground turkey, chicken, or even lentils for a vegetarian option.

→ How can I make this soup spicier?

Add some red pepper flakes or diced jalapenos to the soup during cooking.

→ Is there a way to make this low-carb?

Yes, you can omit the rice and add additional vegetables like zucchini or cauliflower instead.