Caramelized Onion Beef
Highlighted under: Comfort Food
Transform your dinner with this savory Caramelized Onion Beef recipe. Tender beef is slow-cooked with sweet, caramelized onions to create a rich, flavorful stew that’s perfect for cozy evenings or family gatherings. Serve it over mashed potatoes or crusty bread for a comforting meal everyone will love.
This dish is not only satisfying but also full of deep, hearty flavors that will warm you from the inside out.
Ingredients
Gather the following ingredients:
Ingredients
- 2 lbs beef chuck, cut into cubes
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme for garnish
Ensure all ingredients are prepared before cooking.
Instructions
Follow these steps to create your Caramelized Onion Beef:
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove and set aside.
Caramelize the Onions
In the same skillet, add the sliced onions and cook over medium heat for about 15 minutes, stirring often, until they are golden brown and caramelized. Add in the garlic and cook for an additional 2 minutes.
Combine Everything
In a slow cooker, add the seared beef, caramelized onions, minced garlic, beef broth, balsamic vinegar, salt, and pepper. Stir to combine.
Cook the Stew
Cover and cook on low for 4 hours or until the beef is tender. Taste and adjust seasoning if necessary.
Serve
Serve hot over mashed potatoes or crusty bread, garnished with fresh thyme.
Enjoy your hearty meal!
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can substitute with brisket or round, but the cooking time may vary.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Caramelized Onion Beef
Transform your dinner with this savory Caramelized Onion Beef recipe. Tender beef is slow-cooked with sweet, caramelized onions to create a rich, flavorful stew that’s perfect for cozy evenings or family gatherings. Serve it over mashed potatoes or crusty bread for a comforting meal everyone will love.
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 lbs beef chuck, cut into cubes
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme for garnish
How-To Steps
In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove and set aside.
In the same skillet, add the sliced onions and cook over medium heat for about 15 minutes, stirring often, until they are golden brown and caramelized. Add in the garlic and cook for an additional 2 minutes.
In a slow cooker, add the seared beef, caramelized onions, minced garlic, beef broth, balsamic vinegar, salt, and pepper. Stir to combine.
Cover and cook on low for 4 hours or until the beef is tender. Taste and adjust seasoning if necessary.
Serve hot over mashed potatoes or crusty bread, garnished with fresh thyme.
Nutritional Breakdown (Per Serving)
- Protein: 32g
- Fat: 25g
- Carbohydrates: 22g