Christmas Pepper Jelly Recipe
Highlighted under: Seasonal & Festive
Elevate your holiday feasts with this delightful Christmas Pepper Jelly, a sweet and spicy spread that beautifully complements cheese platters and savory dishes. Perfect for gift-giving or as a festive addition to your holiday gatherings, this easy-to-make jelly is infused with seasonal flavors that will make your taste buds sing.
This Christmas Pepper Jelly is not only a visual delight but also an explosion of flavor, perfect for enhancing your holiday gatherings.
The Perfect Holiday Gift
Christmas Pepper Jelly is not just a delicious addition to your holiday menu; it makes a wonderful homemade gift for friends, family, and neighbors. Packaged in beautifully decorated jars, this vibrant jelly can brighten anyone's holiday season. Add a personalized label or a festive bow, and you have a heartfelt present that conveys your appreciation and holiday cheer.
Think about various gift occasions: housewarmings, hostess gifts, or holiday gatherings. This jelly will undoubtedly stand out among typical gifts, showing that you care enough to create something unique. Imagine the delight on your loved ones' faces when they receive a jar of this sweet and spicy spread!
Versatile Culinary Uses
Beyond being a delightful spread for cheese platters, Christmas Pepper Jelly boasts a range of culinary uses. It pairs beautifully with cream cheese or goat cheese, creating a quick appetizer that’s sure to impress your guests. Spread it on crackers, and watch it disappear in no time!
You can also elevate your holiday roast by using this jelly as a glaze. Brush it on meats, such as ham or turkey, during the last moments of cooking to infuse your dishes with a sweet and savory flavor. Alternatively, mix it into stir-fries for a touch of sweetness or drizzle it over grilled meats for an added layer of taste.
Storage and Shelf Life
Once you’ve crafted your Christmas Pepper Jelly, proper storage is key to maintaining its quality. Store unopened jars in a cool, dark place, and they’ll last for up to a year. Once opened, keep the jelly refrigerated, where it can retain its delightful flavor for about three months.
For longer storage, consider freezing your jelly in airtight containers. While it may alter the texture slightly, the flavor will remain intact. This allows you to savor the taste of the holidays long after the season has passed, making it a versatile addition to your pantry throughout the year.
Ingredients
For the Jelly
- 2 cups chopped red bell peppers
- 1 cup chopped green bell peppers
- 1 cup apple cider vinegar
- 5 cups sugar
- 1 packet pectin
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Make sure to gather all your ingredients before starting.
Instructions
Prepare the Peppers
Chop the red and green bell peppers finely and set aside.
Cook the Mixture
In a large pot, combine chopped peppers, vinegar, and sugar. Bring to a boil over medium heat, stirring continuously.
Add Pectin
Once boiling, stir in the pectin and continue to boil for an additional 1-2 minutes.
Jar the Jelly
Pour the hot jelly into sterilized jars, leaving a little space at the top. Seal the jars and allow them to cool.
Allow the jelly to set for at least 24 hours before serving.
Tips for Perfect Pepper Jelly
To ensure your Christmas Pepper Jelly turns out perfectly, use fresh, high-quality ingredients. The flavor of the peppers significantly impacts the overall taste, so select vibrant and firm bell peppers. Additionally, when chopping your peppers, try to maintain uniformity in size to promote even cooking.
Don't rush the boiling process. Allow your mixture to reach a rolling boil before adding the pectin. This critical step activates the gelling properties of the pectin, resulting in the ideal jelly consistency. If the jelly doesn't set properly, don't worry! You can always reprocess it with a bit more pectin.
Serving Suggestions
Serve your Christmas Pepper Jelly alongside a variety of cheeses for a stunning holiday cheese board. Try pairing it with soft cheeses like Brie or hard cheeses such as aged cheddar. Add some nuts and dried fruits to round out the platter, creating a balanced flavor experience that guests will love.
Another fantastic way to enjoy the jelly is on breakfast toast or bagels. Spread it over cream cheese on a toasted bagel for a delicious morning treat. The sweetness of the jelly combined with cream cheese creates a delightful contrast that enhances your breakfast routine during the holiday season.
Questions About Recipes
→ Can I use other types of peppers?
Yes, you can experiment with different types of peppers for varying flavors and heat.
→ How long will this jelly last?
If sealed properly, it can last up to a year in the pantry.
Christmas Pepper Jelly Recipe
Elevate your holiday feasts with this delightful Christmas Pepper Jelly, a sweet and spicy spread that beautifully complements cheese platters and savory dishes. Perfect for gift-giving or as a festive addition to your holiday gatherings, this easy-to-make jelly is infused with seasonal flavors that will make your taste buds sing.
Created by: Ethan
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 16 oz
What You'll Need
For the Jelly
- 2 cups chopped red bell peppers
- 1 cup chopped green bell peppers
- 1 cup apple cider vinegar
- 5 cups sugar
- 1 packet pectin
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
How-To Steps
Chop the red and green bell peppers finely and set aside.
In a large pot, combine chopped peppers, vinegar, and sugar. Bring to a boil over medium heat, stirring continuously.
Once boiling, stir in the pectin and continue to boil for an additional 1-2 minutes.
Pour the hot jelly into sterilized jars, leaving a little space at the top. Seal the jars and allow them to cool.
Nutritional Breakdown (Per Serving)
- Sodium: 50 mg
- Carbohydrates: 13 g