Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 loaf of soft bread (like pull-apart bread or monkey bread); 1 cup of cranberry sauce; 8 ounces of Brie cheese; 1/4 cup of melted butter; 2 tablespoons of fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving appetizers with this delightful Cranberry Brie Pull-Apart Bread! Soft, buttery bread is stuffed with creamy Brie cheese and tart cranberry sauce, creating a warm and gooey treat that's perfect for sharing. This festive dish is not only an eye-catching centerpiece but also simple to make, making it a must-have for your holiday gathering.

Created by

Ethan

Last updated on 2025-10-23T10:41:57.519Z

This Cranberry Brie Pull-Apart Bread is the perfect festive dish for any holiday gathering. The combination of creamy Brie and tart cranberry sauce wrapped in soft, buttery bread is sure to delight your guests. It's not just delicious; it's also a beautiful presentation piece that will elevate your appetizer spread.

Perfect for Holiday Gatherings

Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser for any holiday gathering. Its rich, savory-sweet flavor profile is a delightful twist on traditional holiday appetizers. The warm, gooey Brie combined with the tartness of cranberry sauce creates a sensational taste that guests will eagerly anticipate. Plus, the interactive nature of pull-apart bread adds an element of fun, encouraging everyone to dig in and share.

This dish not only serves as a stunning centerpiece but also as a comforting comfort food that brings family and friends together. The inviting aroma wafting through your kitchen will have everyone curious and excited. As everyone gathers around the table, this amazing bread acts as a delicious icebreaker, sparking conversations and laughter.

Easy to Customize

One of the best things about this recipe is its versatility. You can easily swap the cranberry sauce for other flavors if desired. For instance, using a spicy pepper jelly or a savory pesto can bring a whole new twist. Additionally, you could experiment with different types of cheese, like gouda or cheddar, for unique flavor combinations that you and your guests will love.

Feel free to adjust the herbs as well; a sprinkle of thyme or even a hint of sage could create intriguing taste experiences. This adaptability makes it a fantastic dish not just for Thanksgiving, but for any occasion where you want to impress without too much effort. With just a few simple changes, you can make this recipe your own.

Tips for the Best Pull-Apart Bread

To achieve the best results, it's essential to use high-quality Brie cheese. Look for a creamy, fresh cheese with a rich flavor, as this will significantly enhance the overall dish. Additionally, allowing the bread to rest a bit after baking ensures that it holds its shape better, making it easier to pull apart without falling apart completely.

When slicing the bread, take your time. Cut gently, making small sections that are deep enough to hold the filling but not so deep that they cut through the bottom. This technique helps the bread maintain its structural integrity while allowing all the delicious ingredients to meld together during baking.

Ingredients

Ingredients for Cranberry Brie Pull-Apart Bread

1 loaf of soft bread (like pull-apart bread or monkey bread)
1 cup of cranberry sauce
8 ounces of Brie cheese
1/4 cup of melted butter
2 tablespoons of fresh rosemary, chopped
Salt and pepper to taste

Make sure to use fresh bread for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Bread

Slice the bread into sections, being careful not to cut all the way through the bottom, so the bread remains intact.

Stuff the Bread

Stuff each section with cranberry sauce and pieces of Brie cheese. Use a spoon to ensure an even distribution.

Add Butter and Rosemary

Drizzle melted butter over the top of the bread, and sprinkle with chopped rosemary, salt, and pepper.

Bake

Wrap the bread in aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and the bread is golden.

Serve Warm

Remove from the oven and serve warm. Pull apart the sections and enjoy!

Enjoy this delicious pull-apart bread as an appetizer or as part of your holiday meal!

Serving Suggestions

Pairing this wonderful pull-apart bread with a crisp salad can balance the rich flavors beautifully. A light arugula salad dressed with lemon vinaigrette would complement the dish without overpowering it. Alternatively, consider serving it alongside a charcuterie board as a versatile part of a greater appetizer spread.

You can also enhance the experience with a selection of wines. A chilled Sauvignon Blanc or a light Pinot Noir can pair beautifully with the sweet and savory notes of the bread, making it an elegant choice for your holiday table.

Storing Leftovers

If you find yourself with leftover Cranberry Brie Pull-Apart Bread, storing it correctly will keep it fresh for the next day. Place the bread in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. It’s best consumed within a day or two for optimal freshness and flavor.

When reheating, consider lightly toasting it in the oven for a few minutes to restore its gooey texture and delicious warmth. Avoid using the microwave, as it can make the bread chewy and less enjoyable.

Making Ahead Tips

For those planning ahead, you can prepare the Cranberry Brie Pull-Apart Bread in advance. Simply follow the recipe up to the baking step, then cover and refrigerate it until you're ready to bake. This option makes it a perfect choice for busy holiday schedules, allowing you to enjoy the festivities without the last-minute cooking stress.

Remember to let the bread sit out for about 20-30 minutes before baking to take the chill off. Baking time may need slight adjustments, so keep an eye on it as it cooks to ensure the perfect golden finish.