Creamed Potatoes Recipe

Name: Creamed Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; 1/2 cup butter; 1 cup cream; Salt to taste; Pepper to taste

Highlighted under: Comfort Food

Experience the creamy, buttery goodness of this comforting Creamed Potatoes recipe. Perfectly mashed with a rich, savory sauce, these potatoes are the ultimate side dish for any dinner. Easy to prepare and sure to please everyone at your table, this dish elevates traditional mashed potatoes to a whole new level of deliciousness.

Created by

Ethan

Last updated on 2025-11-28T04:33:38.958Z

This Creamed Potatoes recipe will quickly become a favorite in your household. It combines the comfort of mashed potatoes with a creamy sauce that will have everyone coming back for more.

The Perfect Comfort Food

Creamed potatoes are the epitome of comfort food, boasting a rich, creamy texture that warms the soul. The blend of fluffy mashed potatoes with a decadent cream sauce creates a luxurious side dish that complements almost any meal. Whether you're serving it with a hearty roast, grilled chicken, or even a vegetarian dish, these potatoes will surely impress your guests.

This dish is also extremely versatile. You can easily adjust the flavors by adding garlic, cheese, or herbs to the recipe. Experimenting with different seasonings not only elevates the taste but also allows you to make this dish uniquely your own. With the right ingredients and techniques, creamed potatoes can be transformed into a gourmet experience.

Why Homemade is Best

While it's tempting to reach for store-bought mashed potatoes, nothing compares to the freshness and flavor of homemade creamed potatoes. Crafting this dish from scratch ensures that you control the quality of ingredients, eliminating preservatives and additives that can diminish flavor. Using fresh potatoes, real cream, and butter results in a taste that is both vibrant and satisfying.

Homemade creamed potatoes also offer the opportunity to customize the dish according to your family's preferences. You can tailor the creaminess, saltiness, and flavor profile to suit everyone’s palate, ensuring that each bite is just right. This personal touch not only enhances the dish but also creates a sense of pride in your cooking.

Pairing Suggestions

Creamed potatoes pair beautifully with a variety of main dishes. Their rich flavor makes them an excellent companion to roasted meats like beef or chicken. Additionally, they work wonderfully as a side for meatloaf or grilled steaks, soaking up the savory juices and elevating your meal.

For a vegetarian feast, consider serving creamed potatoes alongside sautéed greens or roasted vegetables. The creaminess of the potatoes perfectly balances the earthy flavors of vegetables, creating a harmonious plate. Adding a light salad on the side can also enhance the meal, providing a refreshing contrast to the rich potatoes.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients

4 large potatoes, peeled and cubed
1/2 cup butter
1 cup cream
Salt to taste
Pepper to taste

Make sure to have everything ready before you mix and mash.

Instructions

Follow these steps to create the perfect creamed potatoes.

Prepare the Potatoes

Boil the cubed potatoes in salted water until tender, about 15 minutes.

Make the Cream Sauce

In a saucepan, melt the butter over medium heat. Add the cream, salt, and pepper and stir until blended.

Mash the Potatoes

Drain the potatoes and return them to the pot. Pour the cream sauce over them and mash until smooth and creamy.

Serve

Transfer the creamed potatoes to a serving dish and enjoy!

Enjoy your delicious creamed potatoes as a side dish!

Storing and Reheating

If you find yourself with leftovers, storing creamed potatoes is quite simple. Allow them to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for about three to four days. Reheating is easy; simply warm them on the stovetop over low heat, stirring occasionally, or microwave them in short bursts until warmed through.

Should you want to freeze creamed potatoes, know that while they can be frozen, their texture may change slightly upon thawing. For best results, modify your recipe to adjust the moisture content, or consider making smaller batches. When reheating from frozen, allow them to thaw overnight in the refrigerator before warming.

Tips for the Best Results

For the creamiest texture, choose the right type of potatoes. Starchy potatoes like Russets or Yukon Golds are ideal because they yield light and fluffy mashed potatoes. Avoid waxy potatoes, as they tend to be firmer and won't mash as smoothly.

Be sure not to overmix the potatoes when mashing. Overworking them can lead to a gummy texture, which is not what you want in your creamed potatoes. Mash just until smooth, and then fold the cream sauce in gently for the best results.

Serving Suggestions

When presenting creamed potatoes, consider garnishing them with fresh herbs like chives or parsley for a pop of color and flavor. A sprinkle of freshly cracked pepper can also elevate the dish visually and tastefully.

For a touch of elegance, serve them in individual ramekins or bowls. This not only adds a beautiful presentation for dinner parties but also makes it easier for guests to serve themselves. A drizzle of olive oil or a sprinkle of grated cheese just before serving can transform your dish into a gourmet experience.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and cream sauce ahead of time, then reheat before serving.

→ What can I serve with creamed potatoes?

They pair well with chicken, beef, or pork dishes.