Creamy Chicken Lasagna

Name: Creamy Chicken Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 3 cups béchamel sauce; 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Experience layers of delightful flavors with this creamy chicken lasagna recipe. Packed with tender chicken, rich ricotta, and a velvety béchamel sauce, this hearty dish is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and bursting with flavor, it’s a comforting twist on a classic that everyone will love.

Created by

Ethan

Last updated on 2025-10-27T10:31:06.217Z

This creamy chicken lasagna brings comfort and joy to the dinner table. Perfect for family gatherings, it combines savory ingredients with a rich sauce, making it a dish everyone will adore.

Ingredients Matter

The quality of your ingredients can make or break a great lasagna. For this creamy chicken lasagna, opt for fresh, organic chicken and high-quality cheeses. Ricotta, mozzarella, and Parmesan should be selected carefully, as they contribute significantly to the dish’s flavor profile. Fresh herbs like basil or parsley can also elevate the taste. Investing in good ingredients means every layer of your lasagna will sing with flavor.

Don’t forget about the béchamel sauce! Making it from scratch is well worth the effort, as the creamy texture perfectly complements the other ingredients. A homemade béchamel can bring a depth of flavor that store-bought sauces simply can’t match. So, take a little extra time to prepare your sauces and cheeses, ensuring your lasagna stands out as a comforting and creamy delight.

Perfect Layers

Layering is crucial when making lasagna. Each component should be in harmony for a balanced bite. Start with a layer of béchamel sauce to ensure that the noodles don’t stick to the bottom of the dish, then build your layers with chicken, ricotta, and mozzarella. Alternate the layering process to create a beautiful presentation and ensure that each slice maintains its integrity. The goal is to achieve a lasagna that not only tastes good but also looks visually appealing on the plate.

When layering, it's wise to stick to a pattern but also to not overload any one layer. Too much of one ingredient can lead to an unappetizing texture when baked. A careful balance will allow the flavors to meld together wonderfully, providing a delightful experience with each forkful.

Serving Suggestions

Creamy chicken lasagna can be the star of any dinner table, but serving it with complementary sides can elevate the meal even further. A simple side salad with a light vinaigrette adds freshness, while garlic bread serves as an excellent vehicle for any leftover sauce. You could also serve seasonal roasted vegetables for a more robust meal and to enhance the overall flavor profile.

Don't forget to pair your lasagna with a nice wine; a crisp white such as Chardonnay or a light red like Pinot Noir can complement the creamy sauce wonderfully. Whether you're hosting a few friends or enjoying a cozy family dinner, these pairing ideas can make your creamy chicken lasagna shine.

Ingredients

Gather these ingredients before starting:

Ingredients for Creamy Chicken Lasagna

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cups béchamel sauce
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Make sure to have all ingredients prepped before you start assembling the lasagna.

Instructions

Follow these steps to create your lasagna:

Prepare the Sauce

In a pan, heat olive oil over medium heat. Sauté the onion and garlic until translucent.

Layer the Lasagna

In a baking dish, spread a layer of béchamel sauce, then place lasagna noodles, followed by chicken, ricotta, and mozzarella. Repeat layers.

Bake the Lasagna

Top with a final layer of béchamel and Parmesan cheese. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 15 minutes.

Let the lasagna cool for a few minutes before serving.

Make-Ahead Tips

If you want to enjoy creamy chicken lasagna without spending hours in the kitchen, consider making it ahead of time. Lasagna is a great candidate for preparation the night before. Once assembled, cover it tightly with foil and refrigerate. Baking time may increase slightly due to the cold temperature, but this method allows the flavors to meld beautifully overnight.

You can also freeze lasagna for later enjoyment. Assemble the dish, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When you’re ready to bake it, just remove it from the freezer and let it thaw in the fridge overnight before cooking. This way, you always have a comforting meal ready for those busy weeknights.

Variations to Try

Feel free to make this creamy chicken lasagna recipe your own by experimenting with different ingredients. If you prefer a healthier option, consider replacing pasta sheets with thin slices of zucchini or eggplant for a lower-carb version. This not only boosts the vegetable content but also adds subtle flavor.

To amp up the taste, you might add sautéed spinach or mushrooms to the filling for added nutrition and flavor complexity. Each variation can bring a unique twist that makes your recipe special, allowing you to enjoy the dish in multiple ways.

Storage Guidelines

Proper storage is key to enjoying your creamy chicken lasagna over several days. If there are leftovers, let them cool completely before transferring them to an airtight vessel. Store in the refrigerator for up to 3-4 days, or freeze portions for longer storage. When freezing, consider cutting lasagna into individual servings for easy reheating.

When you’re ready to enjoy your reheated lasagna, simply place it in the oven or microwave—just be careful to keep it covered to prevent drying out. This way, you can enjoy flavorful, creamy chicken lasagna even after it’s been made days or weeks prior!

Questions About Recipes

→ Can I substitute the chicken?

Yes, you can use ground turkey or even vegetables for a meatless version.

→ How can I make it gluten-free?

Use gluten-free pasta instead of regular lasagna noodles.