Crispy Bang Bang Chicken
Highlighted under: Comfort Food
Elevate your dinner with this Crispy Bang Bang Chicken recipe, featuring perfectly crispy bites of chicken coated in a creamy, spicy sauce that will awaken your taste buds. This dish is a delightful fusion of crunchy and creamy textures, making it a crowd-pleaser for any occasion. Serve it as an appetizer or over rice for a main dish that packs a flavorful punch!
This Crispy Bang Bang Chicken will quickly become a favorite in your household. The combination of textures and flavors make it not just a meal, but an experience!
The Perfect Appetizer
Crispy Bang Bang Chicken serves as an amazing appetizer that can elevate any gathering. Its crunchy exterior combined with a creamy, spicy sauce creates a delightful taste experience that is hard to resist. Guests will appreciate the perfect balance of flavors, making it an excellent choice for game nights, parties, or family dinners.
The beauty of this recipe is not just in its taste but also in its presentation. Each piece of chicken is beautifully golden brown, enticingly sauced, and can be served on a platter with toothpicks for easy eating. Add a sprinkle of chopped green onions or sesame seeds on top for an added visual touch, and watch your guests flock to the table.
Versatile Serving Suggestions
While Crispy Bang Bang Chicken is a delicious standalone appetizer, it also shines as a main dish. Serve it over a bed of jasmine or basmati rice, allowing the flavorful sauce to seep into the grains and enhance the meal. This pairing not only creates a hearty dinner but also complements the spicy kick of the sauce, rounding out the taste experience.
For those looking to add more nutrition, consider pairing the chicken with a side of sautéed vegetables or a fresh salad. The crunchiness of the chicken countered with crunchy greens adds depth to your meal. Additionally, this dish can easily be adapted for cuisine themes — try serving it with Asian-inspired fried rice or tacos for a unique twist.
Make-ahead and Storage Tips
Crispy Bang Bang Chicken can easily be prepared in advance, making it a convenient option for busy schedules. You can bread the chicken a few hours ahead and store it in the refrigerator until you are ready to fry. This will save you time while still ensuring delightfully crispy results. Just ensure the chicken is covered to prevent it from drying out.
If you have leftovers, store the crispy chicken in an airtight container in the refrigerator for up to three days. For the best texture upon reheating, place the chicken in an oven to regain its crispiness instead of using the microwave, which can make it soggy. Don’t forget to save any remaining sauce in a separate container to enjoy the next day!
Ingredients
Gather the following ingredients:
Ingredients for the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper, to taste
- Oil for frying
Ingredients for the Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice)
- 1 teaspoon lime juice
Mix and prepare the ingredients before cooking.
Instructions
Follow these steps to prepare the dish:
Prepare the Chicken
Season the chicken pieces with salt and pepper. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
Bread the Chicken
Dredge each piece of chicken in flour, dip into the eggs, and then coat with panko breadcrumbs.
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5 minutes on each side.
Make the Sauce
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth.
Toss and Serve
Toss the fried chicken in the sauce until fully coated. Serve immediately with rice or as an appetizer.
Enjoy your delicious Crispy Bang Bang Chicken!
Nutritional Information
With balanced ingredients, Crispy Bang Bang Chicken can fit into a variety of dietary preferences. Each serving is rich in protein thanks to the chicken, providing sustenance and energy. The sauce adds a creamy texture without overwhelming calories, mostly derived from the mayonnaise. Adjusting the amount of sriracha can also cater to different spice tolerances in your family or guests.
To enhance its nutritional profile, consider using whole grain breadcrumbs instead of panko. This added substitution can introduce more fiber, which is essential for digestive health. Additionally, swapping out regular mayonnaise for a light or avocado-based alternative could significantly cut down on fat and calories while keeping the taste intact.
Recipe Variations
Crispy Bang Bang Chicken is a flexible recipe that welcomes experimentation. For a different flavor profile, try marinating the chicken in buttermilk before breading. This not only tenderizes the meat but also infuses it with a subtle tang, enhancing the overall flavor. You can also add spices like garlic powder or paprika to the flour for an added kick.
If you're looking for a meat-free option, substitute chicken with firm tofu or cauliflower bites for a vegetarian or vegan variant. The same breading and frying technique can be applied, yielding a similar crunch and flavor experience, making it a versatile recipe suitable for everyone.
Questions About Recipes
→ Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F for about 20-25 minutes until crispy!
→ What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative.
Crispy Bang Bang Chicken
Elevate your dinner with this Crispy Bang Bang Chicken recipe, featuring perfectly crispy bites of chicken coated in a creamy, spicy sauce that will awaken your taste buds. This dish is a delightful fusion of crunchy and creamy textures, making it a crowd-pleaser for any occasion. Serve it as an appetizer or over rice for a main dish that packs a flavorful punch!
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper, to taste
- Oil for frying
Ingredients for the Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice)
- 1 teaspoon lime juice
How-To Steps
Season the chicken pieces with salt and pepper. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
Dredge each piece of chicken in flour, dip into the eggs, and then coat with panko breadcrumbs.
Heat oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5 minutes on each side.
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth.
Toss the fried chicken in the sauce until fully coated. Serve immediately with rice or as an appetizer.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 30g
- Fat: 40g
- Carbohydrates: 30g