Curry Mutton Masala

Name: Curry Mutton Masala
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 500g mutton, cut into pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 1 cup coconut milk; 2 tablespoons ginger-garlic paste; 2 tablespoons curry powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; Salt, to taste; Chopped cilantro, for garnish; 2 tablespoons oil

Highlighted under: Global Flavors

Elevate your dinner with this rich and aromatic Curry Mutton Masala recipe. Tender pieces of mutton simmer in a flavorful blend of spices, tomatoes, and coconut milk, creating a dish that’s both comforting and satisfying. Perfectly paired with rice or naan, this mutton curry is a delightful way to spice up your weeknight meals and impress your family and friends.

Created by

Ethan

Last updated on 2025-10-27T10:30:52.276Z

This Curry Mutton Masala is not just a dish; it's a journey into traditional flavors that make every bite memorable. The secret to its rich taste lies in the slow cooking process, allowing the mutton to absorb the essence of spices and coconut milk.

A Blend of Flavors

Curry Mutton Masala stands out with its unique combination of spices and ingredients, making it a favorite for spice enthusiasts. The contrasting flavors of the aromatic curry powder and the creamy coconut milk create a sensational culinary experience. Each bite promises bursts of flavor, making it hard to resist a second serving.

The addition of ginger-garlic paste not only enhances the depth of flavor but also provides numerous health benefits. Known for its anti-inflammatory properties, ginger-garlic paste is a staple in many South Asian cuisines, infusing the dish with warmth as well as complex flavors.

Perfect Pairings

Curry Mutton Masala is incredibly versatile and pairs wonderfully with various sides. While serving it with fluffy basmati rice is a classic choice, consider trying it with warm naan or roti to experience a spectrum of tastes and textures. Each accompaniment allows you to enjoy the rich curry differently, enhancing your dining experience.

For an added touch, serve the dish with a side of cooling cucumber raita or a fresh salad. These accompaniments not only balance the spices of the curry but also add a fresh and light contrast to the meal, making it even more enjoyable.

Cooking Tips

For the best results, marinate the mutton pieces in the spices for a few hours or overnight. This process allows the meat to absorb all the flavors, ensuring tender, juicy bites in every serving. If you're short on time, even 30 minutes of marination will help boost flavor.

Using a pressure cooker can significantly reduce cooking time while still yielding tender mutton. Ensure to adjust the liquid levels if you choose this method, so the curry remains rich and flavorful. Don't forget to allow the flavors to meld together after cooking by letting it sit for a few minutes before serving.

Ingredients

Gather the following ingredients before you start cooking.

Ingredients for Curry Mutton Masala

500g mutton, cut into pieces
2 onions, finely chopped
2 tomatoes, pureed
1 cup coconut milk
2 tablespoons ginger-garlic paste
2 tablespoons curry powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
Salt, to taste
Chopped cilantro, for garnish
2 tablespoons oil

Ensure all ingredients are fresh for the best flavor.

Cooking Steps

Follow these steps to prepare the Curry Mutton Masala.

Prepare the Mutton

Heat oil in a large pot. Add cumin seeds and let them sizzle. Then, add the chopped onions and sauté until they are translucent.

Add Spices and Mutton

Stir in the ginger-garlic paste and curry powder, cooking for another 2 minutes. Add the mutton pieces and cook until they are browned on all sides.

Simmer the Curry

Pour in the tomato puree and coconut milk, season with salt, and bring to a boil. Reduce the heat, cover, and simmer for about 1 hour or until the mutton is tender.

Final Touch

Garnish with chopped cilantro and serve hot with rice or naan.

Enjoy your delicious Curry Mutton Masala!

FAQs About Curry Mutton Masala

Curry Mutton Masala is loved for its deep, rich flavors, often leaving a memorable impression on anyone who tries it. Some common questions arise around spice levels and ingredient substitutions. If you're sensitive to heat, you can easily adjust the curry powder according to your taste, allowing you to enjoy this dish comfortably.

Another frequently asked question pertains to coconut milk alternatives. If you're looking for a lower-fat option, consider using light coconut milk or even yogurt. This will change the texture slightly but will still maintain the overall essence of the dish.

Storage and Reheating

Leftovers of Curry Mutton Masala can be stored in an airtight container in the refrigerator for up to three days. The flavors tend to deepen and evolve, making the next day's meal even more delightful. Reheat gently on the stovetop over medium heat, adding a splash of water or coconut milk to maintain its creamy consistency.

For longer storage, this curry freezes well for up to three months. Divide it into portions before freezing for added convenience. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as instructed.

Questions About Recipes

→ Can I use other meats instead of mutton?

Yes, you can substitute mutton with beef or chicken, but cooking times may vary.

→ Is it possible to make this curry in advance?

Absolutely! The flavors deepen when the curry is allowed to sit, making it perfect for meal prep.