Easy Chicken Pot Pie with Biscuit Topping

Name: Easy Chicken Pot Pie with Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 tsp garlic powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup unsalted butter, cold and diced; 3/4 cup milk

Highlighted under: Comfort Food

Make weeknight dinners a breeze with this Easy Chicken Pot Pie featuring a delightful biscuit topping. Creamy, savory filling packed with tender chicken and fresh veggies is topped with golden, fluffy biscuits, creating a comforting dish that your whole family will love. Perfect for chilly evenings, this simple recipe combines convenience and flavor in one satisfying meal.

Created by

Ethan

Last updated on 2025-10-27T10:31:03.662Z

This Easy Chicken Pot Pie is a family favorite that combines the heartiness of traditional pot pie with the ease of a quick weeknight dinner. With every bite, you'll enjoy the creamy filling and fluffy biscuit topping.

A Comforting Classic

Chicken pot pie is a timeless dish that has been loved for generations. Its rich history can be traced back to the early 1800s, when it became a staple in American households. With its creamy filling and flaky crust, this dish combines wonderful flavors and textures that evoke warmth and nostalgia. The beauty of this Easy Chicken Pot Pie is that it simplifies the cooking process while retaining all the comforting aspects of the traditional recipe.

This recipe provides the perfect balance of flavors, bringing together tender chicken and colorful vegetables that make every bite enjoyable. The biscuit topping is a delightful twist that adds a fluffy finish to this cozy meal. As the biscuits bake, they become golden and rise beautifully, creating a perfect contrast against the savory filling. It's a dish that not only satisfies hunger but also warms the heart.

Perfect for Busy Weeknights

One of the biggest challenges for families is finding time to prepare healthy meals during the week. This Easy Chicken Pot Pie is designed for busy weeknights, combining efficiency with deliciousness. With simple ingredients and straightforward steps, you can have dinner on the table in about an hour. It's an ideal solution for working parents, ensuring that everyone enjoys a hearty meal without spending all evening in the kitchen.

Moreover, this dish is incredibly versatile. You can customize the filling by adding your family's favorite vegetables or even using leftovers from a previous meal. This flexibility not only minimizes food waste but also caters to picky eaters. Make it your own and watch as your family gathers around the table, eager to dig into a satisfying meal that they will request time and time again.

Make-Ahead and Freezing Tips

If you're looking to save time, consider preparing this Chicken Pot Pie in advance. You can prepare the filling and biscuit dough separately and store them in the refrigerator for up to two days. When you're ready to cook, simply assemble them in a baking dish and bake as directed. This method allows you to enjoy a homemade meal even on your busiest nights without sacrificing quality or flavor.

For those who love to batch cook, this recipe freezes beautifully. Assemble the pie without baking, cover it tightly with plastic wrap, and then foil, and place it in the freezer. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time. This way, you can have a comforting meal ready at a moment's notice—just what you need after a busy day!

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste

For the Biscuit Topping

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, cold and diced
3/4 cup milk

Mix the filling and biscuit ingredients as directed below.

Instructions

Prepare the Filling

In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well and set aside.

Make the Biscuit Dough

In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Assemble and Bake

Pour the chicken filling into a greased baking dish. Drop spoonfuls of the biscuit dough on top of the filling. Bake at 375°F (190°C) for 25-30 minutes or until the biscuits are golden brown.

Let it cool for a few minutes before serving.

Ingredient Alternatives

Every home cook has their go-to ingredients, but sometimes you may find yourself needing alternatives. For the chicken, rotisserie chicken works wonderfully, saving you time and effort. If you're looking for a healthier option, consider swapping in turkey instead. As for the vegetables, feel free to use whatever you have on hand. Fresh vegetables can be substituted; just be sure to sauté them briefly before adding them to the filling to enhance their flavors.

If you're dairy-free, you can use a non-dairy milk substitute for the milk and cream of chicken soup. Look for options like almond milk or oat milk, and try using a creamy dairy-free soup to maintain that comforting texture. These tweaks will ensure everyone at your table can enjoy this delicious meal without dietary restrictions getting in the way.

Serving Suggestions

While the Easy Chicken Pot Pie is fantastic on its own, there are several great serving suggestions that will enhance your dining experience. A side salad with a light vinaigrette can add a fresh crunch, complementing the richness of the pot pie. Consider incorporating seasonal greens or roasted vegetables to bring a rainbow of colors to your plate.

For those who enjoy a little kick, serve your pot pie with a dash of hot sauce or a sprinkle of fresh herbs, like parsley or thyme, to elevate the flavor profile. This can introduce a whole new layer of complexity that keeps every bite exciting. Remember, presentation matters — serve it in individual ramekins for a charming, personal touch.

Storing Leftovers

If you happen to have leftovers, storing them properly will keep your pot pie tasting fresh. Allow it to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to three days. When reheating, add a splash of milk or broth to keep the filling moist, and cover it with foil in the oven to prevent the biscuits from over-baking.

For longer storage, consider freezing single portions of the pot pie—perfect for an easy lunch option later in the week. Just ensure it's well-wrapped to avoid freezer burn. This way, you'll have a comforting meal ready for those days when you want something quick and satisfying without the fuss of cooking from scratch.

Questions About Recipes

→ Can I use store-bought biscuits?

Yes, you can top the filling with store-bought biscuits for even more convenience.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.