Easy Chicken Pot Pie with Biscuits

Name: Easy Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 cups Bisquick mix; 2/3 cup milk; 1/4 cup melted butter

Highlighted under: Comfort Food

Savor the comforting goodness of this Easy Chicken Pot Pie with Biscuits. Packed with tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky, buttery biscuits, this dish is the perfect weeknight dinner that the whole family will love. Quick to prepare and bursting with flavor, it brings together the classic taste of pot pie in a hassle-free way.

Created by

Ethan

Last updated on 2025-10-20T08:43:50.203Z

This Easy Chicken Pot Pie with Biscuits is a delightful twist on a classic dish that brings warmth and comfort to your dining table.

A Comforting Classic

Chicken pot pie is a beloved classic, often evoking memories of family gatherings and cozy evenings. This Easy Chicken Pot Pie with Biscuits version simplifies the traditional recipe without sacrificing flavor or comfort. The combination of shredded chicken, hearty vegetables, and a creamy sauce ensures each bite is filled with satisfying goodness.

What makes this dish even more appealing is the addition of fluffy, buttery biscuits on top. Instead of a traditional crust, the biscuits provide a quick and convenient way to enjoy this classic comfort food. They soak up the delicious sauce, making every mouthful a delightful experience.

Perfect for Busy Weeknights

In today’s fast-paced world, finding time to prepare a wholesome dinner can be a challenge. This chicken pot pie recipe is designed with busy families in mind. It comes together in under an hour, making it an excellent choice for a weeknight meal. With minimal prep time and straightforward steps, you can have dinner on the table quickly.

Not only is it quick to prepare, but it also uses simple ingredients that you may already have on hand. This means less time spent shopping and more time enjoying a delicious meal with your loved ones. Plus, it’s a fantastic way to use up leftover chicken and vegetables.

Customizable and Versatile

One of the great things about this Easy Chicken Pot Pie with Biscuits is its versatility. While the recipe calls for mixed vegetables like carrots, peas, and corn, feel free to get creative with your ingredients. Add in seasonal vegetables or use what you have in your fridge. This adaptability makes it easy to cater to your family’s tastes and dietary preferences.

Additionally, you can swap the chicken for turkey or even make it a vegetarian dish by using mushrooms or tofu for protein. The creamy filling can shine regardless of the protein you choose, making it an excellent recipe for anyone to enjoy.

Ingredients

Gather the following ingredients:

Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Biscuits

2 cups Bisquick mix
2/3 cup milk
1/4 cup melted butter

Ensure all ingredients are measured and ready to go!

Instructions

Follow these steps to create your Easy Chicken Pot Pie:

Prepare the Filling

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and milk, stirring constantly until thickened. Stir in chicken, vegetables, salt, and pepper. Remove from heat.

Make the Biscuits

In a bowl, mix Bisquick and milk until a dough forms. Fold in melted butter for extra flavor.

Assemble the Pie

Pour the filling into a greased baking dish and top with biscuit dough by spooning it over the filling.

Bake

Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown.

Let cool for a few minutes, then serve and enjoy!

Serving Suggestions

This Easy Chicken Pot Pie with Biscuits is a complete meal in itself, but it can be wonderfully complemented with a fresh side salad. A crisp green salad dressed lightly with vinaigrette will add a refreshing contrast to the rich flavors of the pot pie. Consider adding seasonal fruits, nuts, or cheeses to elevate your salad experience.

Another great accompaniment is a side of steamed broccoli or green beans. The green vegetables not only provide a healthy balance but also add a pop of color to your dinner table, making the meal even more inviting.

Storing and Reheating

If you have leftovers, storing them is easy. Allow the chicken pot pie to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, simply reheat it in the oven for the best results. Cover it with foil to prevent the biscuits from over-browning while it heats through.

For a quicker option, you can use the microwave, though the biscuit topping may lose some of its original texture. Regardless of how you choose to reheat it, this dish makes for a great meal prep option that you can enjoy multiple times throughout the week.

Nutrition Highlights

This chicken pot pie is not only satisfying but can also offer nutritional benefits. With a good source of protein from the shredded chicken and various vitamins from the mixed vegetables, this dish can contribute to a balanced diet. The inclusion of milk provides calcium, which is essential for bone health.

However, be mindful of portion sizes and the richness of the biscuits. Balancing this meal with lighter sides can help maintain a healthy diet while still indulging in the comforting flavors of pot pie. It's all about moderation and enjoying the deliciousness without guilt.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Is it possible to make this dish vegetarian?

Absolutely! Substitute the chicken and broth with vegetables and vegetable broth.