Easy Cranberry Brie Bites

Highlighted under: Seasonal & Festive

Elevate your holiday appetizers with these Easy Cranberry Brie Bites! Flaky phyllo pastry cups filled with creamy brie cheese and topped with tart cranberry sauce create a delightful combination that’s both sweet and savory. Perfect for entertaining, these delicious bites are a crowd-pleaser that will have your guests coming back for more. Ideal for holiday parties, game days, or any festive gathering!

Ethan

Created by

Ethan

Last updated on 2025-11-28T04:33:46.985Z

These Easy Cranberry Brie Bites are a simple yet elegant addition to any holiday spread. With the perfect blend of flavors, they are sure to be a hit with your guests!

Perfect for Any Occasion

These Easy Cranberry Brie Bites are versatile enough to grace your table at any event. Whether it's a holiday gathering, a casual get-together, or a sophisticated cocktail party, these delightful bites will impress your guests. Their mix of flaky pastry, creamy cheese, and tart sauce makes them an ideal balance of flavors that appeals to a wide range of palates.

Serving these bites at your next event guarantees that they'll be a hit. They are easy to prepare, allowing you more time to enjoy the company of your friends and family. Plus, their elegant presentation makes them a standout dish that showcases your culinary skills, even if you didn't spend all day in the kitchen.

Customizable and Fun

One of the joys of making these cranberry brie bites is the ability to customize them to suit your preferences. While this recipe includes classic brie and cranberry, you can easily swap out the brie for other soft cheeses like goat cheese or camembert. You could also try different seasonal jams or sauces based on what's available or what you love.

Feel free to add toppings like chopped nuts for extra texture or sprinkle some festive spices such as cinnamon or nutmeg to elevate the flavor profile further. This adaptability not only makes the recipe your own but also allows it to be a delightful surprise each time you serve it.

Tips for Success

To ensure the best results with your cranberry brie bites, make sure to monitor the baking process closely. Ovens can vary significantly, so while a baking time of 15-20 minutes is a good estimate, keep an eye on your bites to prevent them from overbaking. The goal is golden, crispy pastry and perfectly melted cheese.

When garnishing with fresh thyme, make sure to add it just before serving to maintain its aromatic qualities. Fresh herbs provide an appealing contrast to the sweetness of cranberry while enhancing the overall presentation, making your appetizer not just delicious but visually stunning as well.

Ingredients

Ingredients for Easy Cranberry Brie Bites

  • 1 package of phyllo pastry cups
  • 8 oz of brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • Fresh thyme for garnish

Make sure to have these ingredients ready for an easy assembly!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Assemble the Bites

Place the phyllo pastry cups on a baking sheet. Add a piece of brie cheese into each cup, followed by a spoonful of cranberry sauce.

Bake the Bites

Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the pastry is golden brown.

Serve

Remove from the oven and garnish with fresh thyme. Serve warm.

Enjoy these delightful bites at your next gathering!

Serving Suggestions

These Easy Cranberry Brie Bites are best served warm, and they pair wonderfully with a selection of beverages. Whether it's a crisp Chardonnay, a smooth red wine, or even a sparkling cider, you'll find that the bites enhance your drink of choice. Consider setting up a small tasting station where guests can try various pairings to discover what they like best.

You might also want to serve these bites alongside a charcuterie board filled with an assortment of meats, cheeses, fruits, and nuts. This combination allows your guests to explore different flavor profiles and enjoy a fuller tasting experience.

Storage and Reheating

If you have leftovers (which is rare, but possible!), store the cranberry brie bites in an airtight container in the refrigerator. They should be good for up to three days. To reheat, simply pop them back into a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps to maintain the crispiness of the phyllo pastry.

Avoid microwaving these bites, as this can make the pastry soggy. Reheating in the oven will give you that fresh-out-of-the-oven taste, ensuring every bite remains delightful.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble them ahead of time and bake just before serving.

→ What can I substitute for brie cheese?

You can use camembert or any mild cheese of your choice.

Easy Cranberry Brie Bites

Elevate your holiday appetizers with these Easy Cranberry Brie Bites! Flaky phyllo pastry cups filled with creamy brie cheese and topped with tart cranberry sauce create a delightful combination that’s both sweet and savory. Perfect for entertaining, these delicious bites are a crowd-pleaser that will have your guests coming back for more. Ideal for holiday parties, game days, or any festive gathering!

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Ethan

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Ingredients for Easy Cranberry Brie Bites

  1. 1 package of phyllo pastry cups
  2. 8 oz of brie cheese, cut into small pieces
  3. 1 cup cranberry sauce
  4. Fresh thyme for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Place the phyllo pastry cups on a baking sheet. Add a piece of brie cheese into each cup, followed by a spoonful of cranberry sauce.

Step 03

Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the pastry is golden brown.

Step 04

Remove from the oven and garnish with fresh thyme. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 9g
  • Sodium: 150mg
  • Carbohydrates: 10g
  • Protein: 3g