Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 3 cups vegetable broth; 2 cloves garlic, minced; 1 onion, chopped; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This Easy One Pot Creamy Tomato Pasta is a deliciously rich and satisfying dish that combines the comforting flavors of tomatoes and cream in a simple, hassle-free recipe. Packed with fresh ingredients and ready in just 30 minutes, it’s perfect for busy weeknights or a cozy family dinner. The best part? Clean-up is a breeze since it all cooks in one pot!

Created by

Ethan

Last updated on 2025-11-17T04:56:07.849Z

This dish is not only delicious but also a quick solution for any weeknight dinner.

A Comforting Meal in One Pot

The joy of cooking a meal that requires minimal effort yet delivers maximum flavor is unmatched. This Easy One Pot Creamy Tomato Pasta embodies that concept perfectly. In just 30 minutes, you can create a comforting dish that brings family and friends together around the dining table. The use of everyday ingredients makes this recipe accessible, whether you're an experienced chef or a beginner in the kitchen.

One-pot recipes like this are winners for busy nights when time is scarce. With everything cooked in a single pot, you can enjoy a delightful meal without the stress of juggling multiple pans. Not only does it save you time, but it also considerably reduces the amount of cleanup afterward, leaving you more time to relax.

Fresh Ingredients Make a Difference

Using fresh ingredients elevates the flavor profile of any dish, and this creamy tomato pasta is no exception. The combination of ripe tomatoes and aromatic garlic creates a robust base that enhances the creamy consistency of the heavy cream. This blend not only pleases the palate but also provides a delightful visual appeal, making your dish as appetizing as it is delicious.

Don't shy away from customizing this recipe with other fresh herbs or seasonal vegetables. Adding spinach, zucchini, or even a sprinkle of chili flakes can introduce new flavors and textures, making this dish versatile and adaptable to your taste preferences. Fresh basil as a garnish adds a fragrant touch that ties all the flavors together.

Ingredients

Main Ingredients

12 oz pasta
1 can (14 oz) diced tomatoes
1 cup heavy cream
3 cups vegetable broth
2 cloves garlic, minced
1 onion, chopped
Salt and pepper to taste
Fresh basil for garnish

Gather all ingredients before starting.

Instructions

Cook the Onion and Garlic

In a large pot, sauté the chopped onion and minced garlic until fragrant.

Add Pasta and Broth

Add the pasta, diced tomatoes, heavy cream, and vegetable broth. Stir to combine.

Bring to a Boil

Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is cooked.

Serve

Season with salt and pepper, garnish with fresh basil, and serve hot.

Enjoy your meal!

Tips for Perfecting Your Pasta

To achieve perfectly cooked pasta, follow the cooking instructions on the package closely. Timing is crucial, especially when combining it with other ingredients to ensure everything melds together beautifully. Keep an eye on the pot to prevent overcooking, as the pasta will continue to soften even after you've removed it from the heat.

If you find that your pasta absorbs too much liquid during cooking, feel free to add a splash of vegetable broth or water to achieve your desired consistency. Creamy sauces benefit from being creamy, but not overly thick, so adjust accordingly to find your perfect balance.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delightful when reheated. To reheat, simply add a splash of broth or cream to loosen the pasta, as it may become thick when stored.

For those looking to meal prep, this recipe is a fantastic option. Prepare a larger batch and portion it out for the week. Not only will you save time during busy days, but you can enjoy a tasty home-cooked meal without having to start from scratch every time.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used for a healthier option.

→ What if I don't have heavy cream?

You can substitute with milk or a dairy-free alternative, but the sauce might be less creamy.