Easy One Pot Ham and Potato Soup
Highlighted under: Comfort Food
Warm up your kitchen with this comforting Easy One Pot Ham and Potato Soup! Loaded with tender potatoes, savory ham, and fresh vegetables, this creamy soup is a delightful meal that's perfect for chilly days. With its rich flavors and minimal cleanup, it's a quick and easy choice for busy weeknights or a cozy weekend lunch.
This hearty soup brings warmth and comfort to every bowl. Perfect for sharing with family or enjoying on your own.
A Perfect Comfort Food
There's something undeniably comforting about a warm bowl of soup, especially when the temperatures drop outside. Easy One Pot Ham and Potato Soup serves as the perfect remedy for those chilly days. With its hearty potatoes and savory ham, this soup not only warms up your kitchen but also fills your soul. Each spoonful is rich and creamy, making it a delightful choice for family dinners or entertaining guests. Plus, it can easily be made in one pot, minimizing the cleanup afterward.
Easy Preparation
One of the standout features of this recipe is its simplicity. You don’t need to be a culinary expert to whip up this delicious soup. In just a few easy steps, you can have a flavorful meal on the table. Start by sautéing the vegetables, add your main ingredients, and let it simmer. This makes it an ideal option for busy weeknights when time is of the essence. With just one pot and a handful of ingredients, you can create a deliciously comforting meal that your family will love.
The time spent in preparation is greatly outweighed by the enjoyment of the final dish. The slow simmering allows the flavors to meld beautifully, creating a rich taste that doesn’t require hours spent in the kitchen. Whether you’re serving it for a cozy lunch or a dinner gathering, this ham and potato soup is sure to impress.
Versatile Ingredients
One of the joys of making Easy One Pot Ham and Potato Soup is its versatility. While the recipe uses specific ingredients like potatoes, ham, and cream, you can easily customize it to suit your preferences. Feel free to add in seasonal vegetables such as kale or spinach for extra nutrients. You can also swap the ham for chicken or even make it vegetarian by using vegetable broth and omitting the meat altogether.
This flexibility not only allows you to cater to dietary preferences but can also help you make use of leftover ingredients. If you have extra vegetables in your fridge that need using up, throw them into the mix! This adaptability ensures you'll never get bored of making the same old soup.
Ingredients
Gather the following items to make your soup:
Main Ingredients
- 2 cups diced potatoes
- 1 cup diced ham
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to prepare your soup:
Prepare the Vegetables
In a large pot, sauté onions, carrots, and celery until softened.
Add Ham and Potatoes
Stir in the diced ham and potatoes, cooking for an additional 5 minutes.
Pour in the Broth
Add the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
Make it Creamy
Stir in the heavy cream and season with salt and pepper. Heat through and serve.
Enjoy your warm and comforting soup!
Storage Tips
Leftover ham and potato soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, you might notice the soup has thickened slightly; simply add a splash of chicken broth or water to bring it back to your desired consistency. Stir well while heating to ensure even temperature throughout.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Serving Suggestions
This hearty soup pairs wonderfully with crusty bread or warm rolls for a satisfying meal. A fresh green salad on the side can also complement the creaminess of the soup, offering a refreshing crunch. You can keep it simple with a side of sliced baguette or elevate your meal with a homemade garlic bread.
For a burst of flavor, sprinkle fresh herbs like parsley or chives on top of each bowl before serving. A drizzle of hot sauce can add a delightful kick for those who like it spicy. With a few side options, you can easily create a full dinner spread that everyone will enjoy.
Questions About Recipes
→ Can I freeze this soup?
Yes, it freezes well for up to three months. Just reheat on the stove when ready to serve.
→ What can I use instead of heavy cream?
You can substitute with half-and-half or a dairy-free cream alternative.
Easy One Pot Ham and Potato Soup
Warm up your kitchen with this comforting Easy One Pot Ham and Potato Soup! Loaded with tender potatoes, savory ham, and fresh vegetables, this creamy soup is a delightful meal that's perfect for chilly days. With its rich flavors and minimal cleanup, it's a quick and easy choice for busy weeknights or a cozy weekend lunch.
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups diced potatoes
- 1 cup diced ham
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, sauté onions, carrots, and celery until softened.
Stir in the diced ham and potatoes, cooking for an additional 5 minutes.
Add the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
Stir in the heavy cream and season with salt and pepper. Heat through and serve.
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Carbohydrates: 40g
- Fat: 10g