Fluffy Maple Cinnamon Pancakes for Cozy Mornings

Name: Fluffy Maple Cinnamon Pancakes for Cozy Mornings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup, for serving

Highlighted under: Fresh & Healthy Plates

Start your day with these light and fluffy pancakes infused with warm maple and cinnamon flavors, perfect for cozy mornings.

Created by

Ethan

Last updated on 2025-12-11T20:17:06.149Z

These fluffy maple cinnamon pancakes are a delightful way to start your morning. With a perfect balance of sweetness and spice, they are sure to warm your heart and fill your belly. Enjoy them with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra treat!

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Warm cinnamon flavor paired with sweet maple syrup
Perfect for a cozy family breakfast or brunch

      

The Perfect Pancake Base

Creating the perfect pancake starts with a solid base of dry ingredients. The right combination of flour, sugar, and leavening agents ensures that your pancakes rise beautifully. All-purpose flour is ideal for achieving a fluffy texture, while baking powder is crucial for that light and airy lift. Don't forget the pinch of salt; it enhances the overall flavor of the pancakes.

Cinnamon adds a delightful warmth to the mix, making each bite comforting and nostalgic. This spice not only complements the sweetness of maple syrup but also elevates the taste profile of your pancakes. Mixing the dry ingredients thoroughly helps distribute these flavors evenly, ensuring that every pancake is a delicious experience.

Mastering the Wet Ingredients

The wet ingredients are just as important as the dry ones in achieving that fluffy pancake consistency. Milk adds moisture, while the egg contributes to the structure and richness of the pancakes. Be sure to whisk them together until smooth, creating a unified mixture that will blend seamlessly with the dry ingredients.

Melted butter not only enriches the flavor but also helps keep the pancakes tender. A splash of vanilla extract rounds out the flavor profile, making your pancakes even more irresistible. Combining these ingredients properly ensures that your batter is well-balanced, leading to pancakes that are both fluffy and flavorful.

Cooking Tips for Success

When it comes to cooking pancakes, the temperature of your skillet is key. Preheat your non-stick skillet over medium heat, but don't rush the process. If it's too hot, your pancakes may burn on the outside while remaining raw inside. A good test is to sprinkle a few drops of water on the surface; they should sizzle and evaporate quickly.

Pouring the batter in 1/4 cup portions allows for even cooking and helps maintain uniformity in size. Once you see bubbles forming on the surface, it's time to flip! This technique ensures that each pancake is cooked to perfection, with a golden-brown exterior and a soft, fluffy interior.

Ingredients

Gather the following ingredients to make these delicious pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup, for serving

Make sure to have your ingredients ready before you start cooking!

Instructions

Follow these steps to create your fluffy pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Combine Wet Ingredients

In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Serve warm with maple syrup and your favorite toppings!

Enjoy your delicious pancakes!

Pro Tips

For extra fluffiness, let the batter rest for a few minutes before cooking.

Serving Suggestions

These fluffy maple cinnamon pancakes are best enjoyed warm, drizzled with generous amounts of maple syrup. For added texture and flavor, consider topping them with fresh fruits such as sliced bananas, berries, or even a dollop of whipped cream. Nuts like pecans or walnuts can also add a delightful crunch, enhancing the overall experience.

If you're feeling adventurous, try adding a sprinkle of powdered sugar or a pinch of extra cinnamon on top for presentation. These little touches can elevate your breakfast from ordinary to extraordinary, making it a special occasion any day of the week.

Storing Leftovers

If you find yourself with leftover pancakes, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick and easy breakfast option that tastes just as delicious.

For longer storage, you can freeze the pancakes. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. This method helps prevent them from sticking together. When you're ready to enjoy, just reheat directly from the freezer, and you’ll have a cozy breakfast ready in minutes!

Healthier Alternatives

If you're looking to make these pancakes a bit healthier, consider substituting whole wheat flour for all-purpose flour. This will add more fiber and nutrients to your breakfast without sacrificing too much on taste. You can also reduce the sugar amount or use natural sweeteners like honey or maple syrup in the batter itself.

For a protein boost, try blending in some Greek yogurt or cottage cheese into your wet ingredients. This will not only enhance the nutritional value but also contribute to an even fluffier texture. With these simple swaps, you can enjoy a delicious breakfast that aligns with your health goals.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the pancakes may be denser.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pancakes?

Absolutely! Place parchment paper between pancakes and freeze in a zip-top bag for up to 2 months.

→ What can I add to the batter?

You can add chocolate chips, blueberries, or nuts for extra flavor and texture!