Hazelnut Thumbprint Cookies with Silky Ganache

Name: Hazelnut Thumbprint Cookies with Silky Ganache
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup finely chopped hazelnuts; 1/2 teaspoon salt; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 1 tablespoon unsalted butter

Highlighted under: Baking & Desserts

Experience the delightful crunch of hazelnuts paired with a rich chocolate ganache in these irresistible thumbprint cookies. Perfect for gatherings or a sweet treat at home, these cookies deliver a unique flavor combo that will satisfy your sweet tooth. Easy to make and visually stunning, they are sure to become a favorite in your cookie collection.

Created by

Ethan

Last updated on 2025-11-24T05:51:29.645Z

These cookies are not just a treat for your taste buds but also a feast for the eyes. The combination of crunchy hazelnuts and silky ganache creates an experience that is hard to resist.

Delicious Flavor Fusion

Hazelnut Thumbprint Cookies with Silky Ganache offer a unique flavor combination that is both indulgent and satisfying. The rich, creamy ganache perfectly complements the toasted flavor of hazelnuts, creating a delightful taste experience. Each bite delivers a satisfying crunch followed by the smooth decadence of chocolate, making them a perfect treat for chocolate lovers and nut enthusiasts alike.

These cookies not only taste amazing, but they also make an impressive presentation. The thumbprint filled with glossy ganache adds an elegant touch, making them ideal for special occasions. Whether you’re hosting a party or simply want to impress friends and family, these cookies will surely stand out among dessert options.

Simple and Fun to Make

One of the many wonderful aspects of Hazelnut Thumbprint Cookies is how simple they are to prepare. The recipe requires minimal ingredients, all of which are easy to find at your local grocery store. Even novice bakers can confidently tackle this recipe, thanks to its straightforward steps and clear instructions.

Moreover, the process of rolling dough into balls and creating a thumbprint is a fun activity for both kids and adults. Involving family members in the baking process can create special moments and lasting memories, making these cookies not just a treat for your taste buds, but also for your heart.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself to something sweet, these cookies fit the bill perfectly. Their rich flavor and beautiful appearance make them appropriate for both casual and formal events. You can also package them as homemade gifts, spreading joy to friends and loved ones.

For those who love to experiment, these cookies serve as a base for creativity. Consider adding raspberry or orange zest into the ganache for a fruity twist, or sprinkle sea salt on top for a sweet-and-salty combination. The possibilities are endless, and each variation can bring new excitement to this classic treat.

Ingredients

Gather all your ingredients before you start cooking for a smoother process.

Cookie Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped hazelnuts
1/2 teaspoon salt

Ganache Ingredients

1 cup heavy cream
8 ounces dark chocolate, chopped
1 tablespoon unsalted butter

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow the steps carefully to achieve perfect cookies.

Prepare the Cookie Dough

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour, chopped hazelnuts, and salt, mixing until combined.

Shape and Bake

Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make an indentation in the center of each ball using your thumb.

Bake for 12-15 minutes until lightly golden.

Make the Ganache

In a saucepan, heat the heavy cream until it just starts to boil. Remove from heat and add the chopped dark chocolate and butter, stirring until smooth and well combined.

Fill the Cookies

Once the cookies are cooled, fill each thumbprint with the silky ganache. Let it set before serving.

Enjoy your delicious cookies with a cup of tea or coffee!

Storage Tips

To maintain the freshness of your Hazelnut Thumbprint Cookies, store them in an airtight container at room temperature. Keep them away from direct sunlight and moisture to prevent sogginess. If you intend to keep them longer, consider refrigerating them; however, the texture may vary slightly after being chilled.

For those who love to bake in advance, these cookies can be made ahead of time. You can prepare the dough, roll it into balls, and refrigerate it before baking. This not only saves time when you need a quick dessert but also allows you to enjoy freshly baked cookies whenever you desire.

Pairing Suggestions

These thumbprint cookies are delicious on their own, but they can be beautifully complemented with various beverages. A cup of rich coffee or a glass of milk pairs well with their sweet and nutty flavors. Alternatively, for a more decadent experience, enjoy them with a glass of dessert wine or port, which can elevate the overall taste.

If you want to go a step further, incorporate a scoop of vanilla ice cream on the side when serving these cookies. The warm cookies juxtaposed with cold ice cream create an exceptional dessert experience that is sure to impress any dessert lover.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with almonds or walnuts if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.