Heart-Shaped S'more Treats

Name: Heart-Shaped S'more Treats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 treats
Ingredients: 1 cup graham cracker crumbs; 1/2 cup melted unsalted butter; 1/4 cup granulated sugar; 1 cup mini marshmallows; 1 cup chocolate chips (mix of milk and dark); Heart-shaped cookie cutter

Highlighted under: Pastry & Sweets Corner

I absolutely love creating treats that double as delightful gifts, and these Heart-Shaped S'more Treats have become my go-to! Combining the classic flavors of graham crackers, chocolate, and marshmallows with a sweet twist, this recipe is perfect for showing someone you care. The heart shape adds a personal touch, making them ideal for special occasions or just a fun baking afternoon. Preparing them is easy, and they are sure to impress both kids and adults alike!

Created by

Ethan

Last updated on 2026-01-18T13:06:29.451Z

When I first made these Heart-Shaped S'more Treats, I was amazed by how easy they were and how quickly they disappeared! I decided to use a cookie cutter to create the heart shapes because it adds an extra element of fun. I found that using a mix of milk and dark chocolate not only enhances the flavor but also creates a luscious filling that pairs perfectly with the gooey marshmallows.

One tip I have is to slightly toast the marshmallows before assembling the treats for that ideal melty texture. This small adjustment transformed the experience, elevating the classic s'mores to a new level. Since then, I make them for every occasion and they never fail to bring smiles!

        Why You Will Love This Recipe
        Cute heart shape that adds a personal touch
Classic flavors combined for a delightful treat
Quick to prepare and perfect for any occasion

      

Perfecting Your Crust

The crust is a crucial element of these Heart-Shaped S'more Treats, as it provides a sturdy base that will hold the filling securely. When combining the graham cracker crumbs with melted butter and sugar, ensure that all crumbs are well-coated, which helps to achieve the perfect texture. If your mixture feels too dry, you can add an extra tablespoon of melted butter to help the crust hold together better once baked.

When pressing the mixture into the baking pan, be sure to apply even pressure to create a uniform layer, which will bake more evenly. Use the back of a measuring cup or an offset spatula to smooth the surface. Over time, I’ve found that a well-pressed crust leads to a satisfying crunch after baking, enhancing the overall texture of this treat.

Adding Flavorful Layers

When adding the chocolate chips and mini marshmallows, consider using a mix of chocolate types for a deeper flavor profile. A combination of milk chocolate for sweetness and dark chocolate for richness not only looks appealing but also balances the sweetness from the marshmallows. Keep an eye on the marshmallows during the final bake; they should puff up and turn golden on the top. This visually appealing toastiness adds to the overall flavor.

If you’re feeling adventurous, try incorporating flavored chocolate or even some peanut butter chips for an extra layer of richness. Just be sure to adjust the quantities slightly, as these added ingredients may add more sweetness. A fun twist can also include adding crushed candy bars or nuts atop the chocolate layer for a delightful crunch!

Ingredients

Here’s what you’ll need to make these delicious Heart-Shaped S'more Treats:

Ingredients

1 cup graham cracker crumbs
1/2 cup melted unsalted butter
1/4 cup granulated sugar
1 cup mini marshmallows
1 cup chocolate chips (mix of milk and dark)
Heart-shaped cookie cutter

Make sure to gather all your ingredients before getting started!

Instructions

Follow these simple steps to create your Heart-Shaped S'more Treats:

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well blended. Press the mixture firmly into the bottom of a lined baking pan, creating an even layer.

Bake the Base

Bake the graham cracker layer in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Add Chocolate and Marshmallows

Immediately sprinkle chocolate chips over the crust, followed by the mini marshmallows. Return to the oven and bake for an additional 2-3 minutes, just until the marshmallows are slightly toasted.

Cut into Shapes

After removing from the oven, let the mixture cool completely. Once cool, use a heart-shaped cookie cutter to cut out the treats and carefully remove them from the pan.

Serve and Enjoy!

These Heart-Shaped S'more Treats are now ready to serve! Enjoy them fresh or store them in an airtight container for later.

Enjoy the deliciousness and share the love!

Pro Tips

For an extra flavor boost, try adding a sprinkle of sea salt on top of the marshmallows just before baking.

Storage Tips

To keep your Heart-Shaped S'more Treats fresh, store them in an airtight container at room temperature. They can last for up to a week, but I recommend enjoying them within the first few days for the best texture. If you find yourself with leftovers, placing a piece of bread in the container can help retain moisture and prevent the treats from becoming too dry.

If you're preparing these treats ahead of time, consider assembling the base and storing it separately from the toppings. You can bake the crust in advance and layer the chocolate and marshmallows just before serving to maintain that delightful gooeyness. Simply warm the crust slightly in the oven, add the toppings, and bake briefly to achieve that perfect melt once more.

Serving Suggestions

These heart-shaped treats are perfect for themed parties or as a sweet gift on Valentine’s Day, making their presentation as important as their taste. To elevate the serving experience, consider drizzling melted chocolate or caramel sauce over the top before serving. You could also dust them with crushed graham crackers or sprinkles for added visual appeal.

For an interactive dessert experience, serve these treats warm alongside dips like chocolate sauce or a fruit compote. This not only enhances the flavors but lets guests customize their treats according to their tastes. Pairing it with a scoop of ice cream or a dollop of whipped cream also adds a delightful creaminess that complements the crunchy and chewy textures beautifully.

Questions About Recipes

→ Can I use regular-size marshmallows instead of mini?

Yes, but you will need to cut them in half to ensure they melt properly.

→ How long can I store these treats?

They can be stored in an airtight container for up to five days at room temperature.

→ Can I customize the chocolate flavor?

Absolutely! You can use dark, milk, or even white chocolate according to your taste preference.

→ Is there a gluten-free option?

Yes! You can substitute the graham cracker crumbs with gluten-free crumbs or crushed gluten-free cookies.