Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Savor the comforting warmth of this Homemade Chicken Noodle Soup, perfect for chilly days and cozy family gatherings. With tender chunks of chicken, fresh vegetables, and hearty egg noodles simmered in a savory broth, this classic recipe is a delicious way to nourish both body and soul. Easy to make and full of flavor, it's a true bowl of happiness that will quickly become a family favorite.

Created by

Ethan

Last updated on 2025-11-20T06:20:55.164Z

This Homemade Chicken Noodle Soup is a cherished family recipe that has been passed down for generations. It brings back memories of cold winter nights and the aroma of delicious food filling the air.

Perfect for Any Occasion

Homemade Chicken Noodle Soup is not just a comforting dish; it's a versatile meal that suits any occasion. Whether you're dealing with a chilly evening, a family gathering, or just in need of a delicious and satisfying dish, this soup delivers. It is equally at home on a busy weekday or served as the star attraction at a weekend dinner party.

The beauty of Chicken Noodle Soup lies in its ability to bring people together. Sharing a bowl of this hearty soup with loved ones not only fills bellies but also warms hearts. With its rich aroma wafting through the kitchen, everyone will be eager to gather around the table to enjoy this classic comfort food.

Health Benefits of Chicken Noodle Soup

Chicken noodle soup is more than just a tasty meal; it also boasts an array of health benefits. The combination of chicken, fresh vegetables, and hearty noodles creates a nourishing dish that offers essential nutrients. Chicken provides protein, which is vital for muscle repair and overall health, while the vegetables contribute vitamins and minerals crucial for immune support.

Moreover, chicken noodle soup is often recommended when you're feeling under the weather. The warm broth can help soothe sore throats, while the nutrients in the ingredients work together to support recovery. It's a truly healing dish that can provide comfort during times of illness, making it a classic choice in many households.

Customizing Your Soup

One of the best aspects of Homemade Chicken Noodle Soup is its adaptability. You can easily customize the recipe to match your family's preferences or dietary needs. For instance, swap out egg noodles for whole wheat or gluten-free options, or add your favorite vegetables like peas, spinach, or bell peppers for an extra boost of nutrition.

Feel free to experiment with herbs and spices to create your perfect flavor profile. Adding fresh herbs like thyme or parsley can elevate the dish, providing a burst of freshness. If you prefer a little heat, a dash of red pepper flakes can add a nice kick. The possibilities are endless, allowing you to make this recipe your own!

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Gather all ingredients before starting the cooking process for a smoother experience.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Add Garlic and Chicken

Stir in the garlic and cook for an additional minute. Add shredded chicken and stir to combine.

Pour in Broth

Pour in the chicken broth and bring to a boil.

Add Noodles and Season

Add egg noodles and season with salt and pepper. Reduce heat and simmer for 15 minutes, or until noodles are cooked.

Once cooked, let the soup cool slightly before serving.

Storage Tips

To keep your Homemade Chicken Noodle Soup fresh, it's essential to store it properly. Allow the soup to cool completely before transferring it to an airtight container. The soup can be refrigerated for up to 4 days, making it a perfect make-ahead meal for busy weeks.

If you plan to enjoy the soup later on, consider freezing it. Portion the soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving Suggestions

Homemade Chicken Noodle Soup is a meal in itself, but you can enhance your dining experience with some side dishes. Freshly baked bread or buttery rolls pair wonderfully with the soup, allowing you to soak up every drop of the savory broth. A light salad served alongside can also offer a refreshing contrast to the hearty flavors.

For an added touch of flavor, consider garnishing your soup with freshly chopped herbs or a sprinkle of grated Parmesan cheese just before serving. These simple additions can take your chicken noodle soup from ordinary to extraordinary, impressing your family and guests alike.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.

→ How long can I store the soup?

You can store the soup in the refrigerator for up to 3 days, or freeze it for up to 3 months.