Irresistible Yaki Udon Noodles

Name: Irresistible Yaki Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Yaki Udon noodles; 1 cup mixed vegetables (bell pepper, carrot, broccoli); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; Optional: protein of your choice (chicken, shrimp, tofu)

Highlighted under: Global Flavors

Savor the delightful combination of stir-fried Yaki Udon noodles, fresh vegetables, and a savory sauce that will transport you straight to Japan! This easy-to-make recipe is not just quick, but also versatile, allowing you to customize it with your favorite proteins or seasonal veggies. Perfect for weeknight dinners and meal prepping, this dish will become a staple in your kitchen.

Created by

Ethan

Last updated on 2025-11-24T05:51:18.261Z

This dish is inspired by the traditional Yaki Udon found in street markets across Japan.

A Taste of Japan

Yaki Udon noodles are a beloved staple in Japanese cuisine, combining the unique texture of thick wheat noodles with the vibrant flavors of vegetables and a savory sauce. This recipe encapsulates the essence of traditional Japanese cooking, bringing the taste of a bustling izakaya right to your home. The well-balanced flavors and satisfying bite of these noodles make each bite a delightful experience.

Beyond their delicious taste, Yaki Udon noodles are incredibly versatile. You can easily swap in your favorite proteins or seasonal vegetables, from crispy tofu to succulent shrimp. This makes the dish not only suitable for any dietary preference but also perfect for using up leftover ingredients in your fridge. The sky's the limit when it comes to customizing this dish.

Quick and Easy Weeknight Dinner

The hustle and bustle of weeknight dinners often leaves little time for elaborate meal preparation. Lucky for you, this Yaki Udon recipe is quick to prepare, taking only about 30 minutes from start to finish. It's ideal for busy families or anyone looking to whip up a satisfying meal without spending hours in the kitchen.

What’s more, this dish holds up well for meal prep. You can easily make a larger batch, store it in airtight containers, and enjoy it throughout the week. Simply reheat in the microwave or on the stovetop, and you'll have a delicious, home-cooked meal ready in no time.

Nutritional Benefits

In addition to being delicious and easy to prepare, Yaki Udon is a healthy meal option. The mixed vegetables add a variety of nutrients, making every plate not only colorful but also packed with vitamins and minerals. Adding a protein source elevates the nutritional profile, ensuring you have a balanced meal that keeps you satiated and energized.

This dish can easily fit into a balanced diet, especially if you opt for whole-grain Udon noodles or gluten-free alternatives. Each ingredient can contribute to your overall health goals, whether you're aiming to increase your veggie intake or looking for plant-based protein sources.

Ingredients

Gather the following ingredients:

Ingredients

200g Yaki Udon noodles
1 cup mixed vegetables (bell pepper, carrot, broccoli)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
Optional: protein of your choice (chicken, shrimp, tofu)

Ensure all ingredients are ready before you start cooking.

Instructions

Follow these steps to create your Yaki Udon:

Prepare the Noodles

Boil the Yaki Udon noodles according to the package instructions until cooked, then drain and set aside.

Stir-Fry the Vegetables

In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant. Add the mixed vegetables and stir-fry for about 5 minutes.

Combine Everything

Add the cooked Yaki Udon noodles to the pan with vegetables. Pour in the soy sauce and toss everything together until well combined. If using, add your protein at this stage and stir-fry until cooked through.

Serve

Remove from heat, garnish with chopped green onions, and serve immediately!

Enjoy your homemade Yaki Udon noodles!

Cooking Tips

When preparing Yaki Udon, the key to creating a restaurant-quality dish lies in high heat and quick cooking. Ensure your pan or wok is hot before adding the ingredients to achieve that signature stir-fry texture. Work quickly to prevent the vegetables from becoming soggy, maintaining their crunch and vibrant color.

For an extra depth of flavor, consider marinating your protein in soy sauce and ginger before adding it to the stir-fry. This simple step can elevate the overall taste of the dish and introduce an additional layer of flavor complexity.

Variations to Explore

Feel free to get creative and experiment with the ingredients! Instead of traditional mixed vegetables, try adding bok choy, snow peas, or snap peas for an Asian-inspired twist. You could also toss in some mushrooms for an earthy flavor, further enhancing the dish.

For those craving heat, a dash of chili flakes or sriracha can add a delightful kick. Alternatively, for a sweeter note, consider drizzling a bit of teriyaki sauce before serving. Each variation provides a unique take on this classic dish, making it fun to reinvent.

Serving Suggestions

Yaki Udon noodles can shine as a standalone meal or be paired with a variety of side dishes. Consider serving it alongside a simple miso soup or a fresh cucumber salad to complement the flavors. The lightness of these sides balances the hearty noodles perfectly.

For a touch of authenticity, finish off your meal with a cup of Japanese green tea. The slight bitterness of the tea can cleanse the palate, making it the perfect beverage choice to enjoy with your delicious Yaki Udon noodles.

Questions About Recipes

→ Can I make this dish vegetarian?

Absolutely! Simply omit the meat and add more vegetables or tofu as your protein.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.