Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Brighten your dessert table with these delightful Lemon Raspberry Cookies! This easy-to-follow recipe combines the zesty flavor of lemons with the sweet-tart taste of fresh raspberries, creating a perfect treat for any occasion. These cookies are soft, chewy, and bursting with fruity goodness, making them a must-try for cookie lovers. Ideal for summer gatherings or as a refreshing snack with tea, they’re sure to impress your family and friends!

Created by

Ethan

Last updated on 2025-11-17T04:56:11.019Z

These Lemon Raspberry Cookies are a delightful addition to your dessert menu. Perfectly balanced with lemon zest and fresh raspberries, they are sure to delight any sweet tooth.

A Perfect Balance of Flavors

Lemon Raspberry Cookies are a delightful marriage of flavors. The tartness of fresh raspberries complements the bright citrus notes of lemon, creating a refreshing treat that's perfect for various occasions. With every bite, you can taste the balance between sweet and tart, ensuring every cookie is a mini flavor explosion. These cookies are not just delicious; they’re visually appealing too, thanks to the vibrant colors of raspberries against the light dough.

The use of real lemons and fresh raspberries means that these cookies are packed with natural flavor. Avoiding artificial ingredients ensures a fresh taste and aroma that fills your kitchen while baking. This dessert is perfect for warm weather gatherings, bringing a bit of sunshine to your dessert plate. Whether it’s for a summer picnic or just a cozy evening at home, these cookies will brighten up any day.

Easy to Make for Any Skill Level

Don't be intimidated by the idea of baking cookies from scratch. This Lemon Raspberry Cookies recipe is straightforward and perfect for bakers of all levels, including beginners. With just a few basic ingredients and simple steps, anyone can create these delightful cookies in their own kitchen. The process is enjoyable, making it a fantastic way to spend time with family, especially if you have kids who want to help in the kitchen.

As you go through the recipe, you’ll find that the steps are easy to follow, from creaming the butter and sugar to folding in the raspberries. With just a bit of patience, you'll achieve a cookie that looks and tastes like it came from a professional bakery. This accessibility makes these cookies not only a delicious treat but also a fun baking project for anyone looking to make something special.

Perfect Pairing Suggestions

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Mix all ingredients in a large bowl before baking.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to break them apart.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies fresh or store them in an airtight container.

Storing Your Cookies

To keep your Lemon Raspberry Cookies fresh and delicious, it’s essential to store them properly. Once cooled, place the cookies in an airtight container at room temperature. They can last for up to a week, maintaining their chewy texture. If you want to keep them for an extended period, consider freezing them. Just wrap each cookie individually in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you're ready to enjoy.

Avoid storing cookies in the refrigerator, as the cold can change their texture, making them dry. To keep them soft and chewy, add a slice of bread to the container. The bread will help retain moisture, ensuring your cookies stay fresh longer.

Troubleshooting Tips

If you find that your Lemon Raspberry Cookies are coming out too dry, it may be due to overmixing or using too much flour. Always measure your flour carefully. Spoon it into the measuring cup and level it off with a knife for precision. This technique ensures you don’t accidentally add excess flour, which can lead to dry cookies.

On the other hand, if your cookies spread too much during baking, it might be an indication that your butter was too warm or that the dough needs to chill before baking. Letting your cookie dough rest in the refrigerator for about 30 minutes can prevent excessive spreading, ensuring that your cookies maintain their shape while baking.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained before adding to the dough.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.