Mary Berry Sausage Casserole

Name: Mary Berry Sausage Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 6 sausages; 2 onions, sliced; 2 carrots, chopped; 1 bell pepper, chopped; 400g can of chopped tomatoes; 200ml vegetable stock; 2 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting flavors of Mary Berry's Sausage Casserole, a hearty dish that's perfect for family dinners. With succulent sausages simmered in a rich tomato sauce, packed with vibrant vegetables and aromatic herbs, this casserole is both delicious and satisfying. It's a simple yet impressive recipe that showcases the classic home-cooked meal.

Created by

Ethan

Last updated on 2025-10-20T08:43:45.231Z

The Perfect Family Meal

Mary Berry's Sausage Casserole is designed for those cherished family dinners. With its hearty and robust flavors, this dish brings everyone to the table, fostering connection and conversation. It's not just a meal; it's a memory in the making. As you savor each bite, the aroma of savory sausages mingling with fresh vegetables creates an inviting atmosphere that's perfect for family gatherings or casual weeknight dinners.

One of the standout features of this casserole is its versatility. You can easily customize the recipe by adding your favorite vegetables or switching up the type of sausage. Whether you choose spicy, herbed, or even vegetarian sausages, the rich tomato sauce provides a wonderful base that complements various flavors. This adaptability makes it a fantastic choice for all kinds of palates in the family.

A Nutritional Powerhouse

Not only is this casserole delicious, but it is also packed with nutrients. The combination of sausages and a variety of vegetables ensures a well-rounded meal that offers protein, fiber, and essential vitamins. Onions and garlic provide health benefits, including immune support, while carrots and bell peppers add a good dose of antioxidants. This recipe is a thoughtful choice for those aiming to serve a balanced, nutritious dish without sacrificing flavor.

Making Mary Berry's Sausage Casserole is an excellent way to sneak in vegetables for picky eaters. The slow cooking process allows the flavors to meld beautifully, making it easier for younger family members to enjoy their greens without even realizing it. With its rich, comforting taste, it may just become a family favorite!

Convenience and Leftover Perks

One of the significant advantages of this sausage casserole is its ease of preparation. It requires minimal active cooking time, allowing you to set it on the stove and return later for a comforting meal. This makes it an ideal choice for busy weeknights or when hosting friends. Simply follow the steps, and let the rich ingredients work their magic.

Leftovers are another bonus of this hearty dish. The flavors intensify after sitting, which makes it a perfect candidate for meal prepping or Sunday suppers. You can store any extras in the refrigerator and enjoy the casserole for days to come, making it a time-saver for lunchboxes or quick dinners. Reheating is a breeze, ensuring that the delightful taste remains intact.

Ingredients

Main Ingredients

6 sausages
2 onions, sliced
2 carrots, chopped
1 bell pepper, chopped
400g can of chopped tomatoes
200ml vegetable stock
2 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste

Make sure all vegetables are prepped for the best results.

Instructions

Cooking Steps

Brown the Sausages

In a large pot, heat some oil over medium heat and brown the sausages on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onions, carrots, and bell pepper. Sauté for about 5 minutes until softened.

Combine Ingredients

Add the garlic, oregano, thyme, chopped tomatoes, and vegetable stock to the pot. Stir well.

Simmer

Return the sausages to the pot, season with salt and pepper, and bring to a boil. Reduce heat and simmer for about 45 minutes.

Serve hot, and enjoy your homemade casserole!

Tips for the Best Casserole

To ensure maximum flavor in your Mary Berry Sausage Casserole, consider using high-quality sausages made from fresh ingredients. This will greatly enhance the dish's overall taste. You might also experiment with different herbs and spices to find a combination that you adore. Adding bay leaves or paprika can offer an exciting twist to the classic recipe.

Don’t skip the browning stage for the sausages; it creates a rich, caramelized flavor that infuses the entire casserole. This step adds depth and enhances the overall texture and taste of the dish, making each bite absolutely delightful.

Serving Suggestions

Mary Berry's Sausage Casserole pairs wonderfully with various side dishes. For a traditional approach, serve it with crusty bread for dipping or a side of fluffy mashed potatoes to soak up the rich sauce. If you want to keep things lighter, a fresh green salad would create a great contrast of textures and flavors.

For those who enjoy a bit of spice, try serving this casserole with a dollop of mustard or a sprinkle of red pepper flakes. This can elevate the dish even further, providing an exciting kick that spice lovers will appreciate.

Storage and Reheating Tips

Storing Mary Berry's Sausage Casserole is straightforward. Make sure it cools completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. If you want to keep it for a longer period, consider freezing it. Portions can be frozen in freezer-safe containers or bags for up to three months.

When it comes time to reheat, simply thaw in the refrigerator overnight if frozen, and reheat gently in a pot over low heat until heated through. Adding a splash of vegetable stock while reheating can help restore its original flavor and moisture, ensuring a delicious meal each time.

Questions About Recipes

→ Can I use other types of sausages?

Yes, feel free to use your favorite sausages or make it vegetarian with plant-based options.