Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 1/2 cup sour cream

Highlighted under: Baking & Desserts

Savor the bliss of these delightful Mini Cheesecakes, perfect for any occasion! Each bite-sized treat features a creamy, luscious filling nestled in a buttery graham cracker crust, making them an irresistible dessert option for parties or gatherings. Personalize with your favorite toppings, from fresh berries to a drizzle of chocolate, and watch your friends and family fall in love with these scrumptious little desserts.

Created by

Ethan

Last updated on 2025-11-17T04:56:15.409Z

Mini Cheesecakes are a delightful twist on the classic dessert. These petite versions are perfect for sharing, enjoying at gatherings, or just treating yourself. Their creamy texture combined with the crunch of the crust makes them a favorite among dessert lovers.

Perfect for Any Occasion

Mini cheesecakes are a versatile dessert that shines at any event, from birthday parties to holiday gatherings. Their bite-sized nature makes them an ideal sweet treat for guests who want to indulge without committing to a full slice of cake. Whether it’s a casual family get-together or an elegant cocktail party, these mini delights fit perfectly into any setting, bringing smiles and satisfaction to all who try them.

Additionally, their customizable format allows you to cater to diverse tastes and preferences. You can easily switch up the toppings and flavors, ensuring that everyone leaves happy. From classic fruit toppings to adventurous options like salted caramel or chocolate ganache, the possibilities are endless!

Easy to Make

The great thing about mini cheesecakes is that they require minimal effort while still delivering maximum flavor. The straightforward recipe makes it easy to whip them up, even for novice bakers. With just a few simple ingredients and steps, you can create a stunning dessert that looks and tastes like it came from a bakery.

Moreover, they can be prepared ahead of time, allowing you to enjoy the event without being stuck in the kitchen. Simply bake, chill, and serve! Your guests will be impressed by your baking prowess while you kick back and enjoy their company.

Deliciously Adaptable

One of the best parts about mini cheesecakes is their adaptability. The base recipe invites experimentation, making it easy to incorporate seasonal flavors or unique ingredients. For a fall-inspired version, add pumpkin puree and warm spices like cinnamon and nutmeg. In the summer, fresh fruit and a hint of citrus can turn these treats into a refreshing delight.

You can also make them gluten-free by substituting traditional graham crackers with gluten-free options, accommodating guests with dietary restrictions. This flexibility ensures that everyone can enjoy these delightful treats, regardless of their dietary preferences.

Ingredients

Gather these ingredients for your mini cheesecakes:

Mini Cheesecake Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream

Feel free to customize with your favorite toppings!

Instructions

Follow these steps to make your mini cheesecakes:

Preheat the Oven

Preheat your oven to 325°F (163°C).

Prepare the Crust

In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press firmly into the bottom of a muffin tin lined with cupcake liners.

Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar and vanilla extract. Mix until well combined, then add the eggs one at a time, mixing well after each addition.

Finally, mix in the sour cream.

Fill the Cups

Spoon the cheesecake filling into each of the crust-lined cups, filling them about 2/3 full.

Bake

Bake for 15-20 minutes or until the centers are set. Let cool before removing from the muffin tin.

Chill and Serve

Refrigerate the mini cheesecakes for at least 2 hours before serving. Top with your favorite toppings.

Enjoy your delicious mini cheesecakes!

Storing Your Mini Cheesecakes

Proper storage is crucial to maintaining the quality of your mini cheesecakes. Once they have cooled, cover them with plastic wrap or place them in an airtight container to keep them fresh in the fridge. They can be stored for up to five days, making them a convenient option for meal prep or impromptu cravings.

If you want to extend their shelf life further, consider freezing the mini cheesecakes. They freeze beautifully and can be kept for up to three months. Just make sure to wrap them tightly in plastic wrap and foil to prevent freezer burn. When you're ready to enjoy them, simply thaw in the refrigerator overnight.

Serving Suggestions

When it comes to serving your mini cheesecakes, the presentation can elevate them from simple desserts to Instagram-worthy treats. Consider arranging them on a decorative platter or cupcake stand, garnished with fresh fruit, mint leaves, or a drizzle of sauce for an added pop of color.

For an interactive dessert experience, set up a toppings bar with an assortment of sauces, fruits, nuts, and whipped cream. This allows your guests to personalize their cheesecakes, making the dessert not only delicious but also fun to create and enjoy.

Pairing Drinks with Mini Cheesecakes

To enhance the mini cheesecake experience, consider pairing them with the right drinks. A light-bodied dessert wine, like Moscato or Riesling, complements the creaminess of the cheesecake splendidly. For coffee lovers, a rich espresso balances well with the sweet, creamy flavors, creating a delightful combination.

If you're hosting a party, you might also consider crafting themed cocktails that correspond with the flavors of your cheesecakes. For instance, a strawberry mojito can complement berry-topped cheesecakes beautifully, creating a cohesive flavor experience that guests will love.

Questions About Recipes

→ Can I make these in advance?

Yes, mini cheesecakes can be made a day ahead and stored in the refrigerator.

→ What are some topping ideas?

You can use whipped cream, fresh fruit, chocolate drizzle, or caramel.