One-Pot Chicken and Rice

Highlighted under: Comfort Food

This One-Pot Chicken and Rice recipe is the ultimate comfort food, combining tender chicken, savory vegetables, and perfectly cooked rice all in one easy dish. Perfect for busy weeknights, this flavorful meal is rich in nutrients and incredibly satisfying, making it a family favorite you'll want to make again and again.

Created by

Ethan

Last updated on 2025-11-13T11:19:09.699Z

This One-Pot Chicken and Rice recipe is perfect for families looking for a nutritious meal without the hassle of multiple pots and pans.

A Complete Meal in One Pot

One-Pot Chicken and Rice is a fantastic solution for those evenings when you need a wholesome meal but don’t want to spend hours in the kitchen. With just one pot, you can create a balanced dish that brings together protein, grains, and vegetables, all harmoniously cooked together. This method not only minimizes cleanup but also allows the flavors to meld beautifully, making each bite delicious and satisfying.

Cooking everything in one pot helps conserve the nutrients from the vegetables and chicken, which is a major bonus for health-conscious cooks. It’s an easy way to incorporate various food groups into one meal, ensuring your family gets the nourishment they need while enjoying their dinner. Plus, leftovers reheat beautifully, making it a great choice for meal prepping.

Customizable to Your Taste

One of the best features of this One-Pot Chicken and Rice recipe is its versatility. You can easily swap in different proteins such as shrimp or beef, or change up the vegetables to use whatever you have on hand. This dish lends itself well to experimentation, so feel free to add spices or herbs that you enjoy. For a spicy kick, consider adding some chili powder or diced jalapeños.

Additionally, you can substitute the rice with quinoa or other grains for a unique twist. The base of this dish is solid, making it adaptable for various dietary preferences, whether you're looking for gluten-free, low-carb, or vegetarian options. Make it your own and watch everyone come back for seconds!

Perfect for Meal Prep

This recipe is not only easy to prepare but also perfect for meal prep. With its hearty ingredients, One-Pot Chicken and Rice stores well in the refrigerator, making it an ideal candidate for weekly meal planning. Portion it out into individual servings, and you’ll have quick and nutritious lunches ready to go throughout the week.

By preparing a large batch, you can save time and ensure you have healthy options available, reducing the temptation to grab takeout. Simply reheat and enjoy! This functionality makes it a smart choice for busy families or anyone striving to maintain a healthy lifestyle amidst a hectic schedule.

Ingredients

Main Ingredients

4 boneless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon oregano
1 cup frozen peas

Make sure to gather all ingredients before starting the recipe.

Cooking Steps

Sauté the Chicken

In a large pot, heat some olive oil over medium heat. Add the chicken thighs and cook until browned, about 5-7 minutes per side. Remove from the pot and set aside.

Cook the Vegetables

In the same pot, add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Add Rice and Broth

Stir in the rice, chicken broth, paprika, oregano, and season with salt and pepper. Bring to a boil.

Combine and Simmer

Return the chicken to the pot, reduce heat to low, cover, and let simmer for 20 minutes or until the rice is cooked through.

Finish with Peas

Stir in the frozen peas and cook for an additional 5 minutes. Fluff with a fork and serve hot.

Enjoy your delicious one-pot meal!

Tips for Success

To ensure your One-Pot Chicken and Rice turns out perfectly, it’s essential to follow the cooking times closely. Overcooking can lead to sticky rice or dried-out chicken, so keep an eye on your pot. It’s also a great idea to use a timer to avoid any guesswork, especially when cooking the rice and simmering the dish.

Another tip is to let the dish rest for a few minutes after cooking before serving. This allows the flavors to settle and the rice to absorb any leftover moisture, enhancing the overall texture and taste. A simple step, but one that can significantly elevate your dish.

Serving Suggestions

When serving One-Pot Chicken and Rice, consider pairing it with a fresh side salad or steamed vegetables for added crunch and nutrients. A light vinaigrette can brighten the dish and complement the savory flavors of the chicken and rice nicely.

For a more filling meal, serve it alongside some crusty bread or warm tortillas to soak up any remaining broth. This can elevate your family dinner, making it more complete and satisfying.

Storing and Reheating

To store leftover One-Pot Chicken and Rice, allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to four days. When reheating, add a splash of chicken broth or water to prevent the rice from drying out. Microwave in short intervals, stirring in between, until heated through.

For longer storage, you can freeze the dish in meal-sized portions. It can last in the freezer for up to three months. To enjoy, simply thaw in the refrigerator overnight before reheating. This makes it an excellent option for busy days when preparing a fresh meal is a challenge.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and amount of liquid.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as carrots or green beans.