Peanut Butter Marshmallow Heart Pops

Name: Peanut Butter Marshmallow Heart Pops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pops
Ingredients: 1 cup creamy peanut butter; 2 cups mini marshmallows; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 12 heart-shaped lollipop sticks; Sprinkles or chopped nuts (optional, for decoration)

Highlighted under: Pastry & Sweets Corner

I absolutely love making Peanut Butter Marshmallow Heart Pops for any occasion, especially when I'm looking to impress friends and family with a sweet treat. These delightful pops combine the creamy richness of peanut butter with the gooey texture of marshmallows, all presented in the shape of hearts. It’s a fun activity to create them, and the best part is that they’re perfect for sharing. Whether it’s a party or a cozy night in, these pops are sure to bring smiles all around!

Created by

Ethan

Last updated on 2026-01-18T14:34:28.330Z

Every time I make these Peanut Butter Marshmallow Heart Pops, I remember the first time I tried this combination at a friend's gathering. I was blown away by the simplicity and the way the flavors blended perfectly together. It's amazing how melting marshmallows can create a new level of indulgence that pairs so well with peanut butter!

To get the best results, I recommend using fresh marshmallows and high-quality peanut butter. It makes such a difference in flavor and texture. I also love playing with the toppings—sprinkles or crushed nuts add an extra crunch that elevates the pops even more!

        Why You'll Love These Pops
        Sweet and salty flavor combination that satisfies any craving
Fun shape makes them perfect for celebrations and special events
Easy to customize with various toppings for added fun

      

Perfecting Your Peanut Butter Mixture

The foundation of any great Peanut Butter Marshmallow Heart Pop is the peanut butter mixture. Make sure to use creamy peanut butter for the smoothest consistency. It helps bind all the ingredients together and enhances the pop's rich flavor. If you’re feeling adventurous, try substituting half of the peanut butter with almond or cashew butter for a unique twist while maintaining creaminess.

Mix the peanut butter thoroughly with the mini marshmallows to ensure an even distribution. If the mixture appears too sticky or thick, gradually add more powdered sugar. This not only sweetens the mixture but also aids in shaping the hearts. Keep in mind, a well-mixed mixture should be smooth and hold its shape when formed.

Shaping and Decorating Your Pops

When shaping your heart pops, don’t hesitate to get your hands a little messy! Using a heart-shaped cookie cutter can create perfectly uniform shapes, but forming them by hand adds a personal touch. Make sure to work quickly, as the heat from your hands can soften the mixture. If needed, chill the mixture briefly in the refrigerator for easier handling.

Decorating is where the fun truly begins! Adding sprinkles or chopped nuts is optional but enhances both texture and visual appeal. For a gourmet touch, consider melting some chocolate and dipping your pops before sprinkling them. This adds a pleasing contrast of flavors and transforms your pops into an impressive dessert.

Ingredients

Gather your ingredients before starting:

Ingredients for Peanut Butter Marshmallow Heart Pops

1 cup creamy peanut butter
2 cups mini marshmallows
1/2 cup powdered sugar
1 teaspoon vanilla extract
12 heart-shaped lollipop sticks
Sprinkles or chopped nuts (optional, for decoration)

Make sure you have everything laid out for easy assembly.

Instructions

Follow these steps to make your heart pops:

Prepare the mixture

In a large mixing bowl, combine the creamy peanut butter, mini marshmallows, powdered sugar, and vanilla extract. Stir until well combined and smooth.

Shape the pops

Using your hands, form small heart shapes or use a heart-shaped cookie cutter to cut out the shapes from the mixture.

Insert sticks

Place a lollipop stick into the bottom of each heart shape, ensuring it stands upright. If the mixture is too soft, refrigerate for about 10 minutes to firm up.

Add decorations

If desired, roll the heart pops in sprinkles or chopped nuts for added texture and decoration.

Chill and serve

Refrigerate the pops for at least 20 minutes until firm. Serve chilled and enjoy!

Enjoy making these delightful pops!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of sea salt on top just before chilling. It enhances the sweet taste of the pops wonderfully.

Storing Your Heart Pops

These Peanut Butter Marshmallow Heart Pops can be stored in an airtight container in the refrigerator for up to a week. Keeping them chilled not only preserves their texture but also ensures they feel refreshingly cool when enjoyed. If you notice the pops becoming too soft after a few days, a quick 10-minute chill time in the fridge will help restore their firmness.

For longer storage, consider freezing the pops. Place them in a single layer on a baking sheet until frozen solid, then transfer to a zip-top bag. They can be stored this way for up to 2 months. When you're ready to enjoy, simply thaw them in the fridge for a few hours or enjoy them directly from the freezer for a cold treat.

Variations to Try

Feel free to experiment with different mix-ins to customize your Peanut Butter Marshmallow Heart Pops. For example, try folding in crushed graham crackers for added crunch and a hint of s'mores flavor. Alternatively, you can add mini chocolate chips for an extra layer of sweetness and to complement the peanut butter.

If you’re looking for a healthier version, consider using natural peanut butter with no added sugar and replacing some of the powdered sugar with a sugar substitute. Whole grain cereals can also be mixed in for additional texture and nutritional benefits, while still keeping the overall flavor profile intact.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will add a nice texture to the pops, but keep in mind that it may alter the creaminess.

→ How long can I store these pops?

You can store them in an airtight container in the refrigerator for up to a week.

→ Can I make these without lollipop sticks?

Absolutely! You can simply shape them into balls and serve them as bite-sized treats instead.

→ What other flavors can I add?

Feel free to experiment with different extracts such as almond or mint, or add chocolate chips for a fun twist!