Rich Chocolate Banana Bread

Name: Rich Chocolate Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/3 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Savor the irresistible blend of rich, velvety chocolate and sweet, ripe bananas in this decadent banana bread recipe. Moist and fudgy, it's the perfect treat for breakfast, dessert, or anytime you need a little pick-me-up. This easy-to-follow recipe is a chocolate lover's dream, ensuring a delightful aroma fills your kitchen as it bakes.

Created by

Ethan

Last updated on 2025-11-24T05:51:28.791Z

This recipe combines the best of both worlds—chocolate and banana—into a delectably moist loaf. Perfect for both breakfast and dessert, it also makes a wonderful gift for friends and family.

The Ultimate Comfort Food

Banana bread has always held a special place in the hearts of many, evoking feelings of warmth and comfort. When you add rich chocolate to the mix, it transforms a classic recipe into a luxurious treat. This chocolate banana bread strikes a perfect balance, merging the familiar taste of bananas with the indulgent depth of cocoa, making it ideal for any time of day. Whether you enjoy it as a cozy breakfast or a sweet snack in the afternoon, this recipe guarantees to uplift your mood.

Moreover, the ingredients in this recipe not only enhance flavor but also add nutritional benefits. Bananas are packed with potassium and vitamins, while cocoa powder is rich in antioxidants. Together, they create a treat that feels decadent yet provides some valuable nutrients, allowing you to enjoy a guilt-free indulgence.

Perfect for Any Occasion

This rich chocolate banana bread is perfect for various occasions, whether you're hosting a brunch, celebrating a birthday, or simply looking for a delicious dessert to enjoy with coffee. It's an impressive addition to any gathering, sure to be a crowd-pleaser. When served warm, the melty chocolate chips provide an irresistible touch that leaves everyone wanting more.

You can also personalize the recipe to match your tastes. Want to experiment with different add-ins? Try incorporating nuts, such as walnuts or pecans, for added texture, or use different types of chocolate chips, like dark or white chocolate, to elevate the flavors even further. The versatility of this recipe ensures that you can enjoy it your way.

Ingredients

For the banana bread

3 ripe bananas, mashed
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Mix all the ingredients thoroughly for the best flavor.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the wet ingredients

In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Combine dry ingredients

In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Add chocolate chips

Fold in the chocolate chips until evenly distributed.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Best served warm, optionally with a spread of butter.

Storing and Freezing

One of the best aspects of this rich chocolate banana bread is its ability to be stored and enjoyed later. Once baked, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Stored at room temperature, it can last for up to four days. For longer storage, consider freezing individual slices. Simply wrap each slice well and place them in a freezer-safe bag, allowing you to enjoy a piece whenever the craving strikes.

When you're ready to enjoy your frozen banana bread, simply remove the desired number of slices from the freezer, let them thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds. You’ll have a delightful, moist treat ready to satisfy your chocolate cravings.

Variations and Customizations

While this recipe is already a winner, there are numerous variations you can explore to put your own spin on it. For a twist, try adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor. You might also experiment with different types of flour—such as whole wheat—to add more fiber, or swap in some almond flour for a gluten-free option.

Additionally, consider the addition of a swirl of peanut butter or Nutella for a decadent marbled effect. Whichever way you choose to customize this recipe, the delicious outcome will certainly make it a cherished staple in your home.

Serving Suggestions

To elevate your chocolate banana bread experience, consider pairing it with complementary toppings. A dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce can take your slices to new heights. Garnishing with fresh berries or a sprinkle of powdered sugar adds an elegant touch, especially when serving guests.

For a wholesome breakfast option, serve it with a side of Greek yogurt and fresh fruit to balance the sweetness of the bread. This not only makes for an attractive presentation but also provides a nutritious and satisfying start to your day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.