Spicy Dragon Chicken

Name: Spicy Dragon Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 500g of chicken breast, sliced; 2 cups of mixed bell peppers, sliced; 1 cup of broccoli florets; 3 cloves of garlic, minced; 1 tablespoon of ginger, minced; 3 tablespoons of soy sauce; 2 tablespoons of sweet chili sauce; 1 tablespoon of sriracha (or to taste); 2 tablespoons of vegetable oil; Salt and pepper to taste; Cooked rice for serving

Highlighted under: Global Flavors

Experience a flavor-packed adventure with this Spicy Dragon Chicken recipe. Tender chicken is stir-fried to perfection with vibrant veggies and coated in a fiery, sweet-and-sour sauce that packs a punch. Perfect for those craving a fiery dish that can elevate any dinner or party spread.

Created by

Ethan

Last updated on 2025-10-23T10:42:00.160Z

This dish is a favorite among spicy food lovers. Each bite bursts with flavor, making it a delightful addition to your meal rotation.

The Perfect Dish for Spice Lovers

If you love bold and fiery flavors, Spicy Dragon Chicken is the perfect dish for you. This recipe brings together the best of both worlds: succulent chicken and a medley of colorful vegetables, all enveloped in a mouthwatering sauce. The combination of sweet chili and sriracha provides a delightful kick that enhances the natural taste of the chicken, making every bite a delicious adventure.

This delectable dish not only satisfies your cravings for something spicy, but it also allows you to enjoy the health benefits that come from fresh vegetables. The bell peppers and broccoli are not only vibrant but also packed with vitamins and minerals. By incorporating these veggies into your meal, you're not just indulging your taste buds; you're also making a nutritious choice.

Quick and Easy Cooking

One of the best features of Spicy Dragon Chicken is how quickly it comes together. With just a few simple steps—marinating, stir-frying, and combining—this dish can be ready in under 30 minutes. This makes it an ideal choice for busy weeknights or spontaneous gatherings, allowing you to impress your family and friends without spending hours in the kitchen.

Additionally, you can easily adjust the heat level to suit your personal taste by varying the amount of sriracha used. For those who prefer a milder flavor, simply reduce the spice or substitute it for a milder sauce while still enjoying the sweet and savory balance that defines this dish.

Serving Suggestions

Spicy Dragon Chicken pairs wonderfully with a side of steamed jasmine or basmati rice, which helps to balance out the heat of the dish. The rice absorbs the flavorful sauce, ensuring that every spoonful is just as enjoyable as the last. If you're looking to be more adventurous, consider serving it over quinoa or even cauliflower rice for a low-carb option.

For a complete meal, consider adding an assortment of side dishes. A refreshing cucumber salad or some crispy lettuce wraps can complement the richness of the chicken and add a refreshing crunch. This way, you can create a vibrant spread that not only looks appealing but also tantalizes the taste buds.

Ingredients

Gather these ingredients to make your Spicy Dragon Chicken:

Ingredients

500g of chicken breast, sliced
2 cups of mixed bell peppers, sliced
1 cup of broccoli florets
3 cloves of garlic, minced
1 tablespoon of ginger, minced
3 tablespoons of soy sauce
2 tablespoons of sweet chili sauce
1 tablespoon of sriracha (or to taste)
2 tablespoons of vegetable oil
Salt and pepper to taste
Cooked rice for serving

Make sure to have all ingredients ready before starting to cook.

Instructions

Follow these steps to create your Spicy Dragon Chicken:

Prepare the Chicken

Marinate the sliced chicken breast with soy sauce, sweet chili sauce, sriracha, garlic, and ginger for at least 15 minutes.

Stir-Fry the Veggies

In a large pan, heat vegetable oil over medium-high heat. Add the mixed bell peppers and broccoli florets, stir-frying for about 5 minutes until tender-crisp.

Cook the Chicken

Push the veggies to the side of the pan, then add the marinated chicken. Cook until the chicken is golden and cooked through, about 7-10 minutes.

Combine and Serve

Mix the chicken and veggies together, season with salt and pepper, and serve over cooked rice. Enjoy your Spicy Dragon Chicken!

Serve immediately for the best flavor.

Cooking Tips and Tricks

To ensure that your chicken is perfectly tender, marinate it for at least 15 minutes, but feel free to let it sit longer if you have the time. This allows the flavors to penetrate deeply and enhances the overall taste of the dish. You can even marinate it overnight for an intensified flavor experience.

When stir-frying, be sure not to overcrowd the pan; doing so can lead to steaming rather than frying. If necessary, cook the chicken and vegetables in batches. This will help achieve that desirable golden-brown color and crispy texture that makes stir-fried dishes so appealing.

Variations and Customizations

Feel free to experiment with different vegetables based on what you have at home or what's in season. Snow peas, carrots, or even snap peas can be great additions to this vibrant dish. This flexibility allows you to make Spicy Dragon Chicken your own, while still keeping the signature flavors intact.

If you're looking to boost the protein content, consider adding shrimp or tofu to the mix. Both options pair well with the spicy sauce and can alter the flavor profile slightly, offering a new twist on this classic dish.

Questions About Recipes

→ Can I use a different protein?

Yes, this recipe works well with shrimp or tofu.

→ How can I make it less spicy?

Reduce the amount of sriracha and sweet chili sauce.