Super Easy Creamy Tomato Pasta
Highlighted under: Quick & Easy
Whip up a deliciously comforting dish with this Super Easy Creamy Tomato Pasta recipe. Made with simple ingredients and ready in just 30 minutes, it combines rich tomato sauce and creamy goodness for a delightful meal the whole family will love. Perfect for a quick weeknight dinner or cozy nights in, this pasta is bound to become a go-to favorite on your menu!
This creamy tomato pasta is not only easy to make but also packed with flavor. It's an ideal dish for those busy evenings when you want something quick yet satisfying.
A Comforting Classic
Creamy Tomato Pasta is a classic comfort food that brings warmth and satisfaction to any dinner table. With its velvety texture and rich flavor, this dish has a unique way of making everyone feel at home. The combination of tomatoes and cream creates a delicious sauce that clings beautifully to the pasta, making every bite a burst of flavor. It's the perfect solution for busy weeknights when you need a meal that pleases both the palate and the schedule.
This dish not only caters to the taste buds but is also easy to prepare, which means you can focus on what truly matters—enjoying time with your family and friends. In just 30 minutes, you can have a delicious meal ready, eliminating the stress of complicated cooking. Plus, with just a handful of ingredients, it’s a budget-friendly option that doesn’t skimp on flavor.
Perfect for Any Occasion
Whether you’re hosting a casual get-together or simply want to indulge in a gourmet meal at home, this Super Easy Creamy Tomato Pasta fits the bill. Its versatility makes it suitable for lunch, dinner, or even leftovers the next day. Prepare it for busy weekdays, cozy nights in, or meal prep for the weekend—this dish always impresses.
Moreover, this creamy pasta can easily be customized to suit your preferences. If you're looking to add some protein, chicken or shrimp can be effortlessly tossed in. For a vegetarian twist, consider adding seasonal vegetables such as spinach or bell peppers. This flexibility ensures that you can enjoy it repeatedly without getting bored.
Tips for Success
To elevate your creamy tomato pasta, consider using high-quality canned tomatoes. San Marzano tomatoes are renowned for their rich flavor and sweetness, which can significantly enhance the taste of your sauce. Always taste and adjust the seasoning as you prepare; a pinch of sugar can balance the acidity of the tomatoes, while fresh herbs can brighten the entire dish.
Don’t forget the importance of pasta cooking water! Reserve some before draining your pasta; adding a splash to your sauce can improve texture and help the sauce cling better to the pasta. Lastly, feel free to experiment with different types of pasta—penne, fusilli, or even whole grain varieties all work well, depending on your dietary goals.
Ingredients
Ingredients
Ingredients
- 200g pasta
- 400g canned tomatoes
- 200ml heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Enjoy your meal!
Instructions
Steps
Cook the Pasta
Boil the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Combine Ingredients
Add the canned tomatoes to the pan, stirring well. Let it simmer for about 5-7 minutes.
Add Cream
Stir in the heavy cream, letting it thicken slightly. Season with salt and pepper.
Mix with Pasta
Add the cooked pasta to the sauce, tossing to combine. Cook for an additional 2 minutes.
Serve
Garnish with fresh basil and serve warm. Enjoy!
Bon appétit!
Storing and Reheating
If you have leftovers, storing your Creamy Tomato Pasta is straightforward. Place the pasta in an airtight container and refrigerate for up to three days. Be aware that the pasta may absorb some sauce, so you might want to add a splash of cream or broth when reheating to restore its creamy consistency. You can gently warm it on the stove or use a microwave for a quick option.
When reheating, ensure it's warmed evenly throughout, especially if using a microwave. Stir it regularly, adding small quantities of extra cream if needed to keep it luscious and smooth. This way, your pasta remains delightful even on the second day!
Serving Suggestions
Pair your Super Easy Creamy Tomato Pasta with garlic bread or a fresh garden salad to round out your meal. Garlic bread complements the creamy sauce beautifully while providing a crunchy texture that's hard to resist. A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your plate.
For an extra special touch, consider serving with grated Parmesan cheese on top or a sprinkle of red pepper flakes for those who enjoy a little heat. These additions enhance the dish’s complexity and make every serving feel like a restaurant-quality experience.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Any pasta shape will work well with this sauce.
→ Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure the pasta doesn't contain eggs if you're strict about it.
Super Easy Creamy Tomato Pasta
Whip up a deliciously comforting dish with this Super Easy Creamy Tomato Pasta recipe. Made with simple ingredients and ready in just 30 minutes, it combines rich tomato sauce and creamy goodness for a delightful meal the whole family will love. Perfect for a quick weeknight dinner or cozy nights in, this pasta is bound to become a go-to favorite on your menu!
Created by: Ethan
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 200g pasta
- 400g canned tomatoes
- 200ml heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Boil the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the canned tomatoes to the pan, stirring well. Let it simmer for about 5-7 minutes.
Stir in the heavy cream, letting it thicken slightly. Season with salt and pepper.
Add the cooked pasta to the sauce, tossing to combine. Cook for an additional 2 minutes.
Garnish with fresh basil and serve warm. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 480
- Fat: 25g
- Carbohydrates: 52g
- Protein: 12g