Tortellini Zuppa Toscana

Name: Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups fresh spinach leaves; 1 package (9 oz) cheese tortellini; Grated Parmesan cheese for serving

Highlighted under: Easy Everyday Meals

A comforting and hearty Italian soup featuring tortellini, vegetables, and a rich broth.

Created by

Ethan

Last updated on 2025-12-06T19:13:54.371Z

This Tortellini Zuppa Toscana is a delightful twist on the classic Italian soup. Bursting with flavor and loaded with fresh ingredients, it's the perfect dish for chilly evenings.

        Why You Will Love This Recipe
        Hearty and satisfying with every spoonful
Rich flavors of Italian herbs and spices
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Tortellini Zuppa Toscana is not just any soup; it’s a warm embrace in a bowl. The combination of cheese tortellini, fresh vegetables, and a rich broth creates a satisfying meal that is perfect for chilly evenings. Each spoonful is filled with hearty goodness, making it a favorite among families and friends alike.

This soup stands out for its versatility. You can easily customize the ingredients based on what you have at home or your personal preferences. Whether you want to add more vegetables or try a different type of tortellini, the base recipe remains robust and flavorful, allowing for endless variations.

Quick and Easy Preparation

One of the best features of Tortellini Zuppa Toscana is its simplicity. In just about 30 minutes, you can whip up this delicious meal, making it ideal for busy weeknights. The prep work is minimal, and once the ingredients are in the pot, the soup practically cooks itself! This ease of preparation means that you can spend less time in the kitchen and more time enjoying the company of loved ones.

With only a handful of ingredients required, you can keep your pantry stocked and whip this soup up any night of the week. It’s a great recipe for meal planning as well, allowing you to make a big batch that can be enjoyed for lunch or dinner throughout the week.

Healthy and Nourishing

Not only is Tortellini Zuppa Toscana delicious, but it’s also packed with nutrients. The addition of fresh spinach and hearty vegetables contributes vitamins and minerals that are essential for maintaining a healthy lifestyle. This soup is a wonderful way to sneak in more greens while still enjoying a comforting bowl of goodness.

By using vegetable broth and a variety of fresh produce, you can create a meal that is both satisfying and nourishing. This makes it a perfect choice for those looking to maintain a balanced diet without sacrificing flavor. Enjoy a bowl knowing that you’re fueling your body with wholesome ingredients!

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups fresh spinach leaves
1 package (9 oz) cheese tortellini
Grated Parmesan cheese for serving

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Tomatoes

Add vegetable broth and diced tomatoes to the pot. Stir in oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Cook the Tortellini

Add the tortellini to the soup and cook according to package instructions, usually about 5–7 minutes.

Finish with Spinach

Stir in the fresh spinach and let it wilt for 2 minutes. Taste and adjust seasoning if needed.

Serve

Serve hot with a sprinkle of grated Parmesan cheese on top.

Enjoy your delicious Tortellini Zuppa Toscana!

Pro Tips

For an extra kick, add red pepper flakes while sautéing the vegetables.

Tips for Perfecting Your Soup

To enhance the flavor of your Tortellini Zuppa Toscana, consider sautéing the garlic and onions until they are golden brown before adding the other vegetables. This step caramelizes the onions and adds a depth of flavor that elevates the entire dish.

If you prefer a bit more heat, add a pinch of red pepper flakes when sautéing the vegetables. This will give your soup a subtle kick, making it even more exciting and complex in flavor.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. Tortellini Zuppa Toscana can be kept for up to 3 days. When reheating, add a splash of broth or water to loosen the soup, as the tortellini may absorb some of the liquid during storage.

For longer storage, consider freezing the soup without the tortellini. Freeze in portions, and when you’re ready to enjoy, simply thaw and add fresh tortellini before serving. This ensures the pasta remains tender and doesn’t become mushy.

Serving Suggestions

To make your meal even more special, serve Tortellini Zuppa Toscana with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the flavorful broth, while the salad adds a refreshing contrast to the hearty soup.

You can also elevate your serving by adding a drizzle of high-quality olive oil or a sprinkle of fresh herbs like parsley or basil right before serving. This not only adds visual appeal but also enhances the overall flavor profile of the dish.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well in this recipe. Just increase the cooking time slightly.

→ Is this soup gluten-free?

You can use gluten-free tortellini and ensure your broth is gluten-free to make this soup gluten-free.

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.

→ What can I serve with this soup?

A side of crusty bread or a fresh salad pairs perfectly with Tortellini Zuppa Toscana.