Zesty Cilantro Lime Aioli

Name: Zesty Cilantro Lime Aioli
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; Juice of 1 lime; Zest of 1 lime; Salt and pepper to taste

Highlighted under: Fresh & Healthy Plates

When I first made this Zesty Cilantro Lime Aioli, I didn't expect it to revolutionize my dipping and spreading game. The fresh, vibrant flavors of cilantro and lime blend perfectly with the creamy base, creating an irresistible condiment that enhances just about any dish. I love how this easy recipe comes together in just a few minutes, and the result is a refreshing, zesty aioli that can elevate grilled meats, sandwiches, or even a simple vegetable platter. Give it a try, and you’ll see why it quickly became a favorite in our kitchen.

Created by

Ethan

Last updated on 2026-01-20T11:26:28.294Z

After trying out various aioli recipes, I stumbled upon the idea of adding fresh cilantro and zesty lime for a unique twist. The combination brings a refreshing brightness that is perfect for summer barbecues or casual dinners. I experimented with the ratios until it was just right—enough cilantro to infuse flavor without overpowering the creamy goodness.

This aioli is not only versatile but also easy to whip up. I blend it in my food processor for a smooth consistency, and a dash of lemon adds a nice depth of flavor. It pairs beautifully with grilled shrimp or as a lively spread on sandwiches!

        Why You'll Love This Recipe
        Bright, fresh flavors that awaken your taste buds
Creamy texture that pairs perfectly with grilled dishes
Quick and easy to make, perfect for any occasion

      

The Role of Cilantro and Lime

Cilantro and lime are the stars of this aioli, providing a burst of freshness that cuts through the creaminess of the mayonnaise. Cilantro adds a peppery note that contrasts beautifully with the bright acidity of lime juice and zest. When choosing cilantro, opt for vibrant green leaves with no wilting, as freshness greatly influences the flavor profile. Feel free to adjust the amount of cilantro according to your taste, but I find that 1/2 cup offers the perfect balance.

The lime juice not only adds acidity but also helps to slightly thin the mayonnaise, making the aioli easier to drizzle or spread. As you add the lime juice, start with half the recommended amount and taste before adding more; each lime can vary in tartness. Remember, a little zest goes a long way, so use just the outer peel to capture only the aromatic essential oils without the bitterness of the white pith.

Perfecting the Texture

Achieving the right texture is crucial for a successful aioli. Mixing your ingredients in a bowl ensures you can control the consistency. Aim for a glossy, smooth mixture that holds its shape when drizzled. If your aioli becomes too thick, you can loosen it with a teaspoon of water or additional lime juice. Alternatively, if it ends up too runny, adding a bit more mayonnaise can help thicken it back up without losing the fresh flavor.

If you're making this aioli ahead of time, store it in an airtight container in the refrigerator. It will keep well for up to five days, but be cautious: the flavors will intensify as it sits. To maintain the vibrant color, consider pressing a piece of plastic wrap directly against the surface of the aioli before sealing the container. This method minimizes exposure to air, thus slowing down oxidation.

Ingredients

Gather the following ingredients to make your Zesty Cilantro Lime Aioli:

Ingredients

1 cup mayonnaise
1/2 cup fresh cilantro, chopped
2 cloves garlic, minced
Juice of 1 lime
Zest of 1 lime
Salt and pepper to taste

You can adjust the amount of lime juice according to your taste preferences.

Instructions

Follow these simple steps to prepare your aioli:

Combine Ingredients

In a mixing bowl, combine mayonnaise, chopped cilantro, minced garlic, lime juice, and lime zest.

Season

Mix well and season with salt and pepper to taste. Adjust lime juice if needed.

Serve

Transfer the aioli to a serving bowl and enjoy with your favorite dishes!

For best flavor, let the aioli sit in the refrigerator for at least 30 minutes before serving.

Pro Tips

Experiment with different herbs like basil or parsley for a variation. Adding a pinch of cayenne can give it a spicy kick!

Serving Suggestions

This Zesty Cilantro Lime Aioli pairs wonderfully with a variety of grilled meats, such as chicken, shrimp, or even steak. Simply brush your grilled protein with a little extra lime juice before serving to tie in the flavors. I love using it as a spread for sandwiches, where it adds a refreshing twist to classic recipes. Try it on a turkey and avocado sandwich, or even thickly slathered on grilled vegetable ciabatta for a hearty vegetarian option.

Another great way to enjoy this aioli is as a dip for fresh vegetables. It makes a perfect addition to a veggie platter featuring crunchy cucumbers, sweet bell peppers, and crispy carrots. The zesty aioli not only adds flavor but also encourages healthy snacking. For a fun twist, consider using it as a dipping sauce for tortilla chips alongside fresh salsa or guacamole at your next gathering.

Making Variations

Experimenting with this aioli is part of its fun! For a smokier flavor, consider adding a teaspoon of smoked paprika or chipotle powder, which would complement grilled meats splendidly. If you're looking to spice things up, a pinch of cayenne pepper can add heat without overpowering the fresh flavors of cilantro and lime. I’ve also played around with adding a couple of tablespoons of Greek yogurt, which lightens the recipe and adds a tangy note.

For those looking for a dairy-free option, substitute mayonnaise with an egg-free mayonnaise or an avocado blend. The natural creaminess of avocado can replicate the rich texture of mayonnaise while introducing its own distinct flavor. Just keep in mind that this may alter the taste slightly, but it offers a refreshing twist appropriate for those with dietary restrictions.

Questions About Recipes

→ Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be a lighter alternative, but it will alter the creaminess.

→ How long will the aioli last in the fridge?

It should be good for up to one week when stored in an airtight container.

→ Can I make this aioli vegan?

Absolutely! Use a plant-based mayonnaise to make it vegan-friendly.

→ What can I use this aioli for?

It's great as a dip for vegetables, a spread for sandwiches, or a topping for grilled meats.