Creamy Ham and Corn Chowder
Highlighted under: Comfort Food
Warm up your kitchen with this rich and comforting Creamy Ham and Corn Chowder. Packed with sweet corn, tender chunks of ham, and velvety potatoes, this chowder is a perfect blend of flavors and textures. Ideal for cozy nights or as a hearty lunch, it's a family-favorite recipe that’s simple to prepare and sure to impress. Serve it with crusty bread for a complete meal that warms the soul.
This chowder combines the sweetness of corn with the savory flavors of ham, creating a delightful dish that comforts you on chilly days.
Why You'll Love This Recipe
- Rich and creamy texture
- Quick and easy preparation
- Perfect for the whole family
- Hearty and satisfying
A Comforting Classic
Creamy Ham and Corn Chowder is more than just a meal; it embodies the essence of comfort food. The warm, rich flavors create a cozy ambiance, perfect for chilly evenings spent indoors. With each spoonful, you experience a delightful blend of sweet corn, savory ham, and velvety potatoes that come together to warm both the body and the soul.
This chowder is a tribute to simple ingredients transforming into heartwarming dishes. The sweet corn adds a delightful texture, while the diced ham infuses a savory richness. Together with the creamy base, this dish becomes a quick family favorite that satisfies everyone’s cravings. It's a recipe you’ll want to keep on hand for those moments when you need a little extra comfort.
Versatile and Adaptable
One of the beauties of Creamy Ham and Corn Chowder is its versatility. You can easily adapt the recipe depending on your dietary preferences or what you have in your pantry. Substituting diced turkey or chicken for ham can create a lighter version, while adding vegetables like bell peppers or carrots can boost the nutritional content.
Feel free to experiment with different spices as well, such as thyme or paprika, to elevate the flavor profile. This chowder can also be made gluten-free simply by ensuring your broth and additional ingredients are certified gluten-free. The possibilities are endless, making it an excellent choice for weeknight dinners or gatherings.
Serving Suggestions
To enhance your chowder experience, consider serving it with crusty bread or warm biscuits on the side. A simple salad can also complement the meal perfectly, providing a fresh contrast to the rich flavors of the chowder. Pairing it with a light white wine or sparkling water can also elevate your dining experience.
For those special occasions, try garnishing your chowder with fresh herbs like parsley or chives for added color and flavor. A sprinkle of crispy bacon can add a delightful crunch, making your chowder not only tasty but visually appealing as well.
Ingredients
Gather the following ingredients to make your chowder:
Ingredients
- 1 cup diced ham
- 2 cups sweet corn (fresh or frozen)
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these steps to prepare your chowder:
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent, about 5 minutes.
Add Ham and Corn
Stir in the diced ham and corn, cooking for another 5 minutes.
Incorporate Potatoes and Broth
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Finish with Cream
Stir in the heavy cream, seasoning with salt and pepper to taste. Heat through before serving.
Enjoy your delicious chowder with some crusty bread!
Storage Tips
Creamy Ham and Corn Chowder is a great make-ahead dish and can be easily stored in the refrigerator for up to three days. Just ensure it's in an airtight container to keep it fresh. When reheating, do so gently on the stovetop since the cream can separate if heated too quickly in the microwave.
For longer storage, consider freezing the chowder. Ladle it into freezer-safe containers, leaving some space for expansion, and it can be frozen for up to three months. To reheat, thaw it overnight in the refrigerator and then warm it on the stove, adding a splash of broth or cream if necessary.
Health Benefits
This chowder isn't just delicious; it's also packed with beneficial ingredients. Sweet corn is rich in vitamins and minerals, providing essential nutrients while adding natural sweetness to the dish. The diced ham offers protein, while the potatoes contribute fiber, making this chowder a balanced meal.
The inclusion of heavy cream does add richness, but you can opt for lighter cream or milk if you're looking to cut calories. Regardless, enjoy it in moderation as part of a well-rounded diet, and it will surely contribute to your nutritional needs while satisfying your taste buds.
Questions About Recipes
→ Can I make this chowder ahead of time?
Yes, it can be made a day in advance and reheated before serving.
→ Can I use leftover holiday ham?
Absolutely! Leftover ham works perfectly in this recipe.
Creamy Ham and Corn Chowder
Warm up your kitchen with this rich and comforting Creamy Ham and Corn Chowder. Packed with sweet corn, tender chunks of ham, and velvety potatoes, this chowder is a perfect blend of flavors and textures. Ideal for cozy nights or as a hearty lunch, it's a family-favorite recipe that’s simple to prepare and sure to impress. Serve it with crusty bread for a complete meal that warms the soul.
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 cup diced ham
- 2 cups sweet corn (fresh or frozen)
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
How-To Steps
In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent, about 5 minutes.
Stir in the diced ham and corn, cooking for another 5 minutes.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Stir in the heavy cream, seasoning with salt and pepper to taste. Heat through before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 800mg
- Carbohydrates: 30g
- Protein: 15g