Crispy Mashed Potato Cheese Bites
Highlighted under: Comfort Food
These delightful Crispy Mashed Potato Cheese Bites are the ultimate comfort food snack! Creamy mashed potatoes are combined with gooey cheese, formed into bite-sized balls, and then fried to golden perfection. Perfect for parties, game day, or snacking any time, these cheesy bites will become a household favorite. Easy to make and irresistibly delicious, they’re a must-try for any cheese lover.
Discover the joy of cheesy bites that are both crispy and creamy. A comforting snack that everyone loves!
Perfect for Any Occasion
Crispy Mashed Potato Cheese Bites are versatile bites that can elevate any gathering. Whether it’s a casual game day with friends or a formal dinner party, these cheesy snacks fit right in. Their small size makes them perfect for mingling, allowing guests to enjoy them while chatting and sipping on drinks. With their golden crust and cheesy center, they’re bound to be the star of your appetizer spread.
Not only are these bites delicious, but they are also an excellent way to use up leftover mashed potatoes. Instead of letting that creamy goodness go to waste, transform it into something fantastic. These bites offer a fun twist on traditional comfort food, ensuring your family will love and appreciate your culinary creativity.
Customization Options
One of the best things about Crispy Mashed Potato Cheese Bites is their versatility. You can easily customize the filling to suit your taste. Consider adding cooked bacon bits, herbs, or even different types of cheese to create your unique flavor profile. For those looking for a bit of spice, adding jalapeños or hot sauce can give these bites a pleasant kick that will delight adventurous eaters.
If you prefer a healthier option, you can bake these bites instead of frying them. Just place them on a baking sheet, spray with a little cooking oil, and bake until they are crispy. While they may not have the same deep-fried flavor, you'll still achieve a satisfying crunch and gooey inside. This effortless swap lets you enjoy this decadent snack without the guilt.
Serving and Storing
When serving Crispy Mashed Potato Cheese Bites, consider pairing them with a delicious dipping sauce. Options like ranch, spicy aioli, or marinara can enhance the eating experience. Present them beautifully on a platter with a sprinkle of fresh herbs for added color and appeal. Not only does this make for a great Instagram-worthy shot, but it also tempts guests as soon as they walk into the room.
If you have leftovers (which is rare because they tend to disappear quickly!), store them in an airtight container in the refrigerator. You can reheat them in the oven for a few minutes to restore their crispiness or microwave them for convenience. However, be mindful that microwaving may result in a softer texture. Enjoy these crispy bites any time you crave a savory snack!
Ingredients
Gather these ingredients to make your Crispy Mashed Potato Cheese Bites:
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Once you have all your ingredients ready, you're set to start making your delicious bites!
Instructions
Follow these simple steps to create your Crispy Mashed Potato Cheese Bites:
Prepare the Mixture
In a large bowl, mix the mashed potatoes, shredded cheese, flour, salt, and pepper until well combined.
Form the Bites
Take a spoonful of the mixture and form it into balls. Repeat until all the mixture is used.
Coat and Fry
In a separate bowl, whisk the egg. Dip each ball into the egg and then coat with breadcrumbs. Heat oil in a frying pan and fry the bites until golden brown.
Enjoy your crispy bites warm with your favorite dipping sauce!
Tips for Success
To achieve the perfect texture for your Crispy Mashed Potato Cheese Bites, ensure that your mashed potatoes are well-made. If they're too wet, add a bit more flour or breadcrumbs to the mixture to help bind the ingredients together. Additionally, letting the formed bites chill in the refrigerator for about 30 minutes before frying can enhance their structure, making them less likely to fall apart during cooking.
Another important tip is to maintain the right frying temperature. If the oil is too hot, the bites will brown quickly on the outside while remaining cold inside. Conversely, if the oil is too cool, they will absorb excess oil and become greasy. A temperature of around 350°F (175°C) is ideal for achieving that lovely golden color and crispy exterior.
Pairing Suggestions
These Crispy Mashed Potato Cheese Bites pair wonderfully with a variety of beverages. For an excellent match, consider serving them with a light lager or a crisp white wine. The refreshing qualities of these drinks help to cleanse the palate between bites, allowing the rich flavors of the cheese and potatoes to shine through.
For a non-alcoholic option, a homemade lemonade or sparkling water with a hint of lemon can be a fantastic accompaniment. The zestiness balances the creaminess of the bites, creating a well-rounded taste experience. Don't forget to provide napkins and toothpicks to make it easy for your guests to enjoy these bites without fuss!
Questions About Recipes
→ Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.
→ What kind of cheese works best?
Cheddar and mozzarella are great options, but feel free to experiment with your favorite cheeses!
Crispy Mashed Potato Cheese Bites
These delightful Crispy Mashed Potato Cheese Bites are the ultimate comfort food snack! Creamy mashed potatoes are combined with gooey cheese, formed into bite-sized balls, and then fried to golden perfection. Perfect for parties, game day, or snacking any time, these cheesy bites will become a household favorite. Easy to make and irresistibly delicious, they’re a must-try for any cheese lover.
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a large bowl, mix the mashed potatoes, shredded cheese, flour, salt, and pepper until well combined.
Take a spoonful of the mixture and form it into balls. Repeat until all the mixture is used.
In a separate bowl, whisk the egg. Dip each ball into the egg and then coat with breadcrumbs. Heat oil in a frying pan and fry the bites until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 10g
- Fat: 15g
- Carbohydrates: 35g