Crockpot Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with this comforting Crockpot Chicken Noodle Soup, the perfect blend of tender chicken, hearty vegetables, and perfectly cooked noodles simmered to perfection in your slow cooker. This easy, wholesome recipe is ideal for busy weeknights, ensuring you have a delicious and nutritious meal ready when you need it most. Just set it and forget it for a cozy dinner the whole family will love!
Comforting and Nutritious
Crockpot Chicken Noodle Soup is more than just a meal; it's a warm hug in a bowl. Packed with protein from tender chicken and a medley of nutrient-rich vegetables like carrots and celery, this soup not only satisfies your hunger but also nourishes your body. It's an ideal choice for those chilly evenings or when you're feeling a bit under the weather.
The slow cooking process allows all the flavors to meld beautifully, creating a rich and hearty broth that is both comforting and satisfying. Plus, with minimal prep time, you can easily set it up in the morning and come home to a delicious, home-cooked meal waiting for you.
Convenience of the Slow Cooker
One of the standout features of this Crockpot Chicken Noodle Soup is the convenience it offers. With a busy schedule, finding time to cook can be challenging, but with a slow cooker, you can effortlessly prepare home-cooked meals. Simply add your ingredients, set the timer, and relax. This hands-off approach not only frees up your time but also allows for a truly flavorful dish as the ingredients simmer together over hours.
The slow cooker eliminates the need for constant monitoring and stirring, making it an ideal kitchen tool for novice cooks and busy families alike. Whether you’re coming home from work, running errands, or enjoying weekend activities, this soup will be ready when you are.
Customizable for Everyone
Another great aspect of this recipe is its versatility. You can easily customize Crockpot Chicken Noodle Soup to suit your taste preferences or dietary restrictions. Don’t like carrots? Substitute them with peas or corn. Want to add some greens? Throw in spinach or kale during the last few minutes of cooking. The possibilities are endless, making it a delightful dish for everyone at the table.
Moreover, if you're gluten-sensitive, you can substitute traditional egg noodles with gluten-free pasta, ensuring that no one misses out on this delicious meal. This adaptability allows you to create a soup that your entire family will enjoy, without sacrificing flavor or nutrition.
Ingredients
Ingredients:
Crockpot Chicken Noodle Soup Ingredients
- 1 lb boneless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients prepped and ready to go before starting.
Instructions
Instructions:
Prepare the Ingredients
Start by dicing the carrots, celery, and onion. Set the vegetables aside.
Add to Crockpot
In the crockpot, combine the chicken breasts, chicken broth, diced vegetables, dried thyme, salt, and pepper.
Cook the Soup
Cover and cook on low for about 6-7 hours, or until the chicken is fully cooked and tender.
Add Noodles
In the last 30 minutes of cooking, add the egg noodles to the pot and stir well.
Shred Chicken
Once cooked, remove the chicken breasts, shred them, and return them to the pot.
Serve and Enjoy
Garnish with fresh parsley and serve hot.
Enjoy your warm and comforting meal!
Serving Suggestions
To enhance your dining experience, consider serving your Crockpot Chicken Noodle Soup with a side of crusty bread or warm dinner rolls. This will not only add a delightful texture to your meal but also soak up the delicious broth. Pairing your soup with a fresh salad can make for a complete and balanced dinner.
For a touch of elegance, serve the soup in individual bowls garnished with extra fresh parsley or a sprinkle of grated Parmesan cheese. This simple addition elevates the dish, making it feel more like a special occasion meal rather than just a weeknight dinner.
Storage Tips
Leftover Crockpot Chicken Noodle Soup can be stored easily, making it a great option for meal prep. Allow it to cool completely before transferring it to an airtight container. Stored this way, it can last in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe bags or containers. Just be sure to leave some space for expansion as the soup freezes.
When reheating, adding a splash of water or broth can help restore its original consistency. It's best to gently reheat the soup on the stove to maintain its rich flavors, stirring occasionally until heated through. This way, you'll enjoy your hearty soup as if it were freshly made, even days later.
Health Benefits
Crockpot Chicken Noodle Soup is a great way to incorporate a variety of vegetables into your diet. With carrots, celery, and onions, you're not only adding flavor but also beneficial vitamins and minerals essential for overall health. Chicken provides high-quality protein, making it a well-rounded meal that helps to fuel your body.
Additionally, homemade soup often contains less sodium than store-bought versions, allowing you to control the seasoning according to your health needs. The nourishing broth can also be comforting during cold and flu season, making this recipe perfect for those looking to boost their immune system naturally.
Crockpot Chicken Noodle Soup
Warm up with this comforting Crockpot Chicken Noodle Soup, the perfect blend of tender chicken, hearty vegetables, and perfectly cooked noodles simmered to perfection in your slow cooker. This easy, wholesome recipe is ideal for busy weeknights, ensuring you have a delicious and nutritious meal ready when you need it most. Just set it and forget it for a cozy dinner the whole family will love!
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Crockpot Chicken Noodle Soup Ingredients
- 1 lb boneless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Start by dicing the carrots, celery, and onion. Set the vegetables aside.
In the crockpot, combine the chicken breasts, chicken broth, diced vegetables, dried thyme, salt, and pepper.
Cover and cook on low for about 6-7 hours, or until the chicken is fully cooked and tender.
In the last 30 minutes of cooking, add the egg noodles to the pot and stir well.
Once cooked, remove the chicken breasts, shred them, and return them to the pot.
Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 25g
- Carbohydrates: 30g
- Fat: 8g