Easy Chicken Pot Pie with Biscuits
Highlighted under: Comfort Food
This Easy Chicken Pot Pie with Biscuits is a comforting classic made simple! Tender chicken and fresh vegetables simmer in a rich, creamy sauce, all topped with fluffy biscuit layers that bake to golden perfection. Perfect for a cozy family dinner, this delicious dish is a breeze to whip up any night of the week!
This dish is a family favorite, bringing warmth and joy to the dinner table.
A Comforting Classic
Chicken pot pie is a beloved comfort food known for its luscious filling and flaky crust. This recipe simplifies the traditional approach while maintaining the comforting flavors that families cherish. By using biscuits instead of a pastry crust, you not only save time but also create a delightful texture that pairs perfectly with the creamy filling. No matter the occasion, this dish is sure to bring warmth and satisfaction to your dinner table.
The combination of tender chicken and vibrant vegetables makes this pot pie not just hearty but also nutritious. With carrots, peas, and corn, you’re packing in essential vitamins and minerals, making each bite both delicious and wholesome. Whether you’re feeding a crowd or enjoying a cozy dinner for two, this recipe is a win-win for taste and health.
Quick and Easy Prep
One of the standout features of this chicken pot pie is its incredibly easy preparation. With just a few simple steps, you can have a hearty meal ready in no time. The usage of pre-cooked chicken and frozen vegetables further speeds up the process while ensuring that you don’t sacrifice on flavor or quality. This makes it perfect for busy weeknights when time is of the essence.
In addition to being quick to prepare, this recipe offers incredible flexibility. You can easily swap in your favorite vegetables or use leftover chicken from a previous meal. This adaptability allows you to customize the pot pie to suit your preferences or what you have on hand, making it a versatile addition to your cooking repertoire.
Make-Ahead and Storage Tips
If you enjoy meal prepping, this chicken pot pie is an excellent candidate for make-ahead meals. You can prepare the filling and biscuit topping separately and store them in the fridge for a day or two. Just assemble and bake when you’re ready to enjoy a comforting meal without the fuss of starting from scratch.
Alternatively, if you have leftovers after dinner, you can easily store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave for a quick lunch or dinner option that’s just as comforting the second time around. This dish’s durability makes it not only a great family meal but also a practical one.
Ingredients
Gather your ingredients before you start cooking!
Ingredients for Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Ingredients for Biscuit Topping
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Make sure to prepare your ingredients ahead of time to streamline the cooking process.
Instructions
Follow these simple steps to make your chicken pot pie.
Prepare the Filling
In a large pot, combine the shredded chicken, carrots, peas, corn, onions, chicken broth, heavy cream, flour, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through and slightly thickened.
Make the Biscuit Topping
In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Assemble and Bake
Pour the chicken mixture into a baking dish and drop spoonfuls of biscuit dough on top. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the biscuits are golden brown.
Enjoy your delicious chicken pot pie fresh from the oven!
Delicious Variations
While this recipe is a classic, feel free to add your own spin! Consider incorporating seasonal vegetables such as green beans or mushrooms for added flavor and texture. You can also swap the chicken for turkey or even a hearty plant-based protein for a vegetarian version. The beauty of chicken pot pie lies in its adaptability—make it your own!
For an extra layer of flavor, try adding herbs such as thyme or rosemary to the filling. These herbs can elevate the dish, offering a fragrant aroma that’s sure to impress your family and guests. You can also experiment with different cheeses mixed into the biscuit topping for a cheesy twist that will delight everyone at the table.
Serving Suggestions
To complement this Chicken Pot Pie with Biscuits, consider serving a light side salad. A simple mixed greens salad dressed with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pot pie. Alternatively, pair it with steamed vegetables for a well-rounded meal that's both satisfying and nutritious.
For a special touch, serve the pot pie with a glass of white wine or sparkling cider. The effervescence or crispness of the drink can enhance the overall dining experience. No matter how you choose to serve it, this dish is sure to bring smiles and satisfaction, making it a memorable entrance for your dinner table.
Nutritional Information
A serving of this chicken pot pie is not only satisfying but also provides essential nutrients. Chicken is a great source of lean protein, which helps support muscle growth and repair. The vegetables add vitamins A, C, and K, contributing to overall health and well-being. The heavy cream adds richness while also providing calcium for strong bones.
While it's important to enjoy comfort food in moderation, this recipe allows you to indulge without compromising nutritional value. Balancing this dish with additional healthy sides can create a wholesome meal that nourishes your body while also satisfying your taste buds, making it a guiltless pleasure to enjoy any day of the week.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey will work wonderfully in this recipe!
→ How can I make it healthier?
Try using low-fat cream and adding more vegetables!
Easy Chicken Pot Pie with Biscuits
This Easy Chicken Pot Pie with Biscuits is a comforting classic made simple! Tender chicken and fresh vegetables simmer in a rich, creamy sauce, all topped with fluffy biscuit layers that bake to golden perfection. Perfect for a cozy family dinner, this delicious dish is a breeze to whip up any night of the week!
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6.0
What You'll Need
Ingredients for Chicken Pot Pie
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Ingredients for Biscuit Topping
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
How-To Steps
In a large pot, combine the shredded chicken, carrots, peas, corn, onions, chicken broth, heavy cream, flour, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through and slightly thickened.
In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Pour the chicken mixture into a baking dish and drop spoonfuls of biscuit dough on top. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the biscuits are golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Sodium: 450mg
- Carbohydrates: 50g
- Protein: 25g