Easy Homemade Wonton Soup

Highlighted under: Comfort Food

Warm up your kitchen with a cozy bowl of Easy Homemade Wonton Soup. This delightful recipe features tender, flavorful wontons filled with savory chicken, nestled in a rich and fragrant broth. Perfect for chilly nights or as a comforting starter, this authentic soup is quick to prepare and sure to impress family and friends alike. Enjoy the satisfaction of creating this classic dish from scratch in the comfort of your own home.

Created by

Ethan

Last updated on 2025-10-23T10:43:26.667Z

This Easy Homemade Wonton Soup is a favorite in many households. The warmth of the broth combined with the savory wontons makes for a comforting dish.

The Comfort of Homemade Soup

There’s something truly special about a steaming bowl of homemade soup. Whether it’s the warm aroma wafting through your kitchen or the soothing sensation of sipping on a hot broth, a bowl of wonton soup can instantly elevate your mood. This Easy Homemade Wonton Soup combines fresh ingredients and simple techniques, ensuring you have a comforting dish that feels indulgent yet approachable. With the added benefit of being made from scratch, this soup stands apart from store-bought alternatives.

Wonton soup not only fills your belly but also warms your heart. The process of preparing wontons can be a therapeutic experience, offering a moment of creativity and mindfulness in your busy day. Plus, sharing this meal with family or friends creates a delightful bonding experience, making it perfect for gatherings or quiet nights in. The tender wontons filled with savory chicken, paired with a nourishing broth, create a dish that nurtures both body and soul.

Perfect for Any Occasion

This Easy Homemade Wonton Soup is remarkably versatile, making it suitable for a variety of occasions. Whether you're hosting a casual dinner party or looking for a cozy meal on a chilly evening, this soup fits the bill. It's an excellent starter that can whet appetites without overwhelming guests before the main course. Alternatively, it can be enjoyed as a light meal on its own, providing a satisfying and hearty option for those seeking comfort food.

Additionally, the ingredients can be easily modified to cater to different diets or preferences. You can substitute ground chicken with shrimp or tofu for a pescatarian or vegetarian twist. Customizing the broth with seasonal vegetables or adding spices can also make this recipe your own. This adaptability ensures that no matter who you are serving, everyone can enjoy this delightful soup.

Tips for Perfect Wontons

Creating the perfect wontons lies in the details, and a few tips can make a big difference in your results. First, ensure that the filling is mixed thoroughly so that each wonton is evenly flavored. Overfilling can lead to ruptured wrappers during cooking, so stick to a small spoonful of filling for the best results. Sealing the edges with a bit of water is essential for keeping the wontons intact as they cook, so don’t skip this step.

When it comes to cooking the wontons, keep an eye on the timing. Once they float, it usually means they are done, but you can taste one to confirm that they’re fully cooked through. An undercooked wonton can be chewy and unappetizing, while a perfectly cooked wonton will be tender and bursting with flavor. Enjoy experimenting with the shapes as well—triangles, purses, or even pleats—all can create beautifully homemade dumplings.

Ingredients

Gather all the ingredients needed to make this delicious wonton soup!

Wonton Filling

1 pound ground chicken
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Soup Broth

6 cups chicken broth
2 cups water
2 cloves garlic, sliced
1 inch piece of ginger, sliced
2 green onions, cut into pieces
Soy sauce to taste
Salt to taste

Make sure to prepare your wontons properly for the best results!

Instructions

Follow these steps to create your wonton soup.

Prepare the Wontons

In a bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well. Place a small spoonful of the filling onto the center of each wonton wrapper. Wet the edges with water and fold the wrapper over to seal, forming a triangle or purse shape.

Cook the Broth

In a large pot, add the chicken broth, water, sliced garlic, ginger, and green onions. Bring to a boil, then reduce heat to simmer for about 10 minutes. Strain the broth to remove solids if desired.

Cook the Wontons

Add the wontons to the simmering broth and cook for about 5-7 minutes, or until they float and are cooked through. Adjust the seasoning with soy sauce and salt to taste.

Serve hot and enjoy your homemade wonton soup!

Common Variations

While this recipe is for chicken wonton soup, don’t hesitate to explore other fillings and proteins. Try using ground pork, shrimp, or even a combination of vegetables for a delicious vegetarian option. Experimenting with different sauces, such as oyster sauce or hoisin, can add depth and complexity to the flavors. You can also introduce new ingredients into the broth, such as mushrooms or bok choy, to enrich the soup further.

For a spicy kick, consider adding chili oil or fresh sliced chili peppers to your broth just before serving. This personal touch can transform the comforting soup into a zesty delight, catering to those who enjoy a bit of heat in their meals. Each variation allows you to tailor the dish to suit your personal taste or dietary requirements, ensuring that the wonton soup remains a satisfying staple.

Storage and Reheating

If you find yourself with leftovers, store the wontons and broth separately to prevent the wrappers from becoming soggy. Place any leftover broth in an airtight container in the fridge, and store the wontons in a sealable bag or container. This way, both can be reheated easily, preserving their textures and flavors. The soup can be stored for up to three days, making it a convenient option for meal prep.

When reheating, bring the broth to a gentle simmer and add the wontons once it's hot. Cook until the wontons are heated through. Avoid boiling, as this can break apart the delicate dumplings. Enjoy a quick and comforting meal that tastes just as delightful as when it was first made, making this wonton soup a practical choice for busy weeknights.

Questions About Recipes

→ Can I freeze the wontons?

Yes, you can freeze uncooked wontons. Just make sure to arrange them in a single layer on a baking sheet before transferring them to a freezer bag.

→ What can I substitute for chicken?

You can use ground pork, shrimp, or even tofu as a filling alternative.