Easy Tennessee Onions Recipe – Cheesy, Buttery

Name: Easy Tennessee Onions Recipe – Cheesy, Buttery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large onions, sliced; 1 cup shredded cheese (cheddar or your choice); 1/2 cup butter, melted; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your meals with these delectable Easy Tennessee Onions. Baked until golden and caramelized, these cheesy, buttery onions offer a rich flavor that pairs perfectly with sweet potatoes, steaks, or even as a delicious side on their own. Perfect for entertaining or a cozy family dinner, this recipe will become a beloved favorite.

Created by

Ethan

Last updated on 2025-11-24T05:51:18.756Z

These Easy Tennessee Onions are the perfect addition to any meal, bringing in a delightful taste that can elevate even the simplest dishes.

Deliciously Versatile

Easy Tennessee Onions are not only a dish that stands out on its own, but they also complement a variety of meals. The robust flavor profile of caramelized onions, combined with the creaminess of melted cheese, creates a luscious side that enhances any main course. Whether you're serving these onions alongside grilled steaks or roasted sweet potatoes, they add a savory depth to your plate, making every bite more enjoyable.

Customizable to fit your taste, this recipe allows you to choose your favorite cheese. Cheddar is a popular choice for its sharpness, but feel free to experiment with other cheeses like Gruyère or Monterey Jack. Each variety offers a unique twist to the dish, so you can make it your own while still keeping the essence of this Southern favorite.

Perfect for Any Occasion

These Easy Tennessee Onions are a fantastic addition to any gathering, from casual family dinners to holiday feasts. Their appealing presentation and rich flavors make them a crowd-pleaser, ensuring that they will be the talk of the table. You can prepare them in advance, allowing you more time to enjoy with your guests.

In addition to being served hot from the oven, you can also enjoy these onions at room temperature. This flexibility makes them an ideal option for potlucks or picnics. Pair them with a crisp salad and your favorite protein for a complete meal that satisfies.

Ingredients

Main Ingredients

4 large onions, sliced
1 cup shredded cheese (cheddar or your choice)
1/2 cup butter, melted
Salt and pepper to taste

You'll find that these ingredients blend beautifully to create a satisfying dish.

Directions

Prepare the Onions

Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced onions with melted butter, salt, and pepper.

Bake the Onions

Spread the onions evenly on a baking sheet and bake for 20 minutes or until they are golden and caramelized.

Add Cheese

Remove from the oven and sprinkle cheese over the onions. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Once done, let them cool slightly before serving!

Tips for the Best Results

To achieve perfectly caramelized onions, be patient during the baking process. The natural sugars in the onions will slowly develop and create that coveted golden-brown color and sweet flavor. Avoid rushing the cooking time, as this step is crucial to the dish's success.

Using fresh ingredients is key to elevating this recipe. Choose firm, high-quality onions for the best texture and taste. Furthermore, melting your butter before mixing it with the onions ensures an even distribution of flavor throughout the dish, leading to a superior outcome.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Easy Tennessee Onions can be reheated in the oven or microwave, though the oven is recommended for retaining their texture and flavor. Simply place them in a preheated oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing the onions. Allow them to cool completely before placing them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy, thaw them overnight in the fridge and reheat as desired.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ How can I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.