Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1/4 cup onion, diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting essence of homemade Mini Chicken Pot Pies, featuring tender chunks of chicken, vibrant vegetables, and rich, creamy sauce enveloped in flaky pastry crusts. Perfectly portioned for individual servings, these delightful pies are ideal for family dinners, cozy gatherings, or meal prep. Easy to make and utterly satisfying, this recipe will become a go-to favorite for any chicken pot pie lover.

Created by

Ethan

Last updated on 2025-11-20T06:20:57.080Z

Discover the joy of making and sharing these mini chicken pot pies!

        Why You'll Love These Mini Chicken Pot Pies
        Ideal for individual servings
Comforting and hearty
Customizable with your choice of vegetables

      

A Comforting Classic

Mini Chicken Pot Pies are a delightful take on the classic chicken pot pie. These bite-sized wonders encapsulate all the beloved flavors of the original dish, but with a cute twist. The combination of tender chicken, savory vegetables, and a creamy sauce all wrapped up in a flaky pastry makes for a satisfying meal. Each pie offers a comforting hug of flavor, perfect for warming up those chilly evenings.

These mini pies are not only comforting but also incredibly versatile. They allow you to experiment with various ingredients and spices based on seasonal veggies or personal preferences. Whether you opt for fresh carrots, peas, or even some spinach, the options are endless. This means you can cater to your family’s taste while keeping meals fresh and exciting.

Perfect for Any Occasion

One of the best aspects of Mini Chicken Pot Pies is their adaptability for different occasions. They serve beautifully at family dinners, festive gatherings, or even as part of weekly meal prep. Their individual servings make them easy to share, allowing for effortless entertaining without the mess of traditional pot pies.

Moreover, they are great for making ahead of time. You can prepare a batch and freeze them for later use, making them a lifesaver on busy weeknights. Just pop them in the oven, and dinner is served! Your family will appreciate the handcrafted goodness, and you’ll love the convenience.

Cooking Tips and Tricks

When making Mini Chicken Pot Pies, consider using rotisserie chicken for a quicker preparation. This shortcut allows you to save valuable time and still delivers a rich, flavorful filling. Additionally, don't shy away from experimenting with herbs and spices like thyme or rosemary to elevate the taste of the filling.

For an extra touch, enhance the crust by sprinkling some herbs or cheese on top before baking. This can add an exciting layer of flavor that will impress your family and friends. Lastly, always ensure your pastries are sealed well to keep the fillings intact during baking, and remember to create steam slits to prevent any overflow.

Ingredients

For the Pie Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1/4 cup onion, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Make sure to prepare all ingredients before starting to make the pies.

Instructions

Prepare the Filling

In a skillet, melt butter over medium heat. Add onions and cook until soft, then stir in flour. Gradually whisk in chicken broth and milk, cooking until thickened.

Add chicken, mixed vegetables, garlic powder, salt, and pepper, then remove from heat.

Assemble the Pies

Preheat your oven to 425°F (220°C). Roll out the pie crusts and cut into circles to fit your muffin tin. Place circles in the tin, fill each with chicken filling, and top with another crust circle.

Seal and cut slits for steam.

Bake

Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.

Let cool slightly before serving. Enjoy your delicious mini chicken pot pies!

Nutritional Benefits

Mini Chicken Pot Pies are not only delicious but also offer several nutritional benefits. With a protein-rich filling of chicken, they provide essential nutrients that support muscle health and overall wellness. Coupled with a variety of vegetables, these pies ensure you get a good dose of vitamins and minerals in every bite.

You can also customize the nutritional value by choosing whole grain or gluten-free crust options, aligning with specific dietary needs. By varying the vegetables, you can increase the fiber content, which aids in digestion and promotes a feeling of fullness. Truly, these mini pies can be a balanced addition to your meals.

Serving Suggestions

When serving Mini Chicken Pot Pies, consider pairing them with a light salad or roasted vegetables for a balanced meal. A simple green salad drizzled with a tangy vinaigrette complements the richness of the pies beautifully. This balance of flavors and textures elevates the dining experience.

For a heartier option, serve with a side of mashed potatoes or a warm bread roll. These additions can help soak up any extra creamy sauce that might escape the pie, ensuring every last bit of flavor is enjoyed. Don't forget to have a selection of condiments on hand, such as hot sauce or chutney, to give your guests some extra zing!

Storing Leftovers

If you find yourself with leftover Mini Chicken Pot Pies, storing them is easy. Allow them to cool completely before placing in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. When reheating, it's best to do so in the oven to maintain the flakiness of the crust.

To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For frozen pies, bake directly from the freezer, adjusting the time as needed. This way, you can enjoy the homemade goodness whenever you crave a comforting meal!

Questions About Recipes

→ Can I freeze these mini pot pies?

Yes, you can freeze them before baking. Just make sure to wrap them tightly and bake directly from frozen when ready.

→ What other vegetables can I use?

Feel free to substitute with your favorite vegetables like bell peppers, green beans, or mushrooms.