Savory Chicken Pot Pie
Highlighted under: Comfort Food
This classic Savory Chicken Pot Pie features a rich, creamy filling packed with tender chicken, fresh vegetables, and aromatic herbs, all enveloped in a perfectly flaky crust. It's a comforting dish that's perfect for family dinners or cozy gatherings, offering warmth and satisfaction in every bite. Whether you're making it from scratch or using store-bought ingredients, this pot pie will become a cherished favorite.
A Hearty Comfort Dish
Savory Chicken Pot Pie is not only a delicious meal but also a warm embrace on a chilly evening. The creamy filling combines tender chicken with fresh vegetables, each bite revealing a burst of flavors complemented by aromatic herbs. This dish has the power to transform a regular dinner into a heartwarming family gathering, inviting everyone to the table to share stories and laughter.
From the first forkful, the flaky crust encases the rich filling, delivering comfort with every bite. It’s the perfect meal to enjoy with loved ones, making it a popular choice for celebrations and holidays. And because this dish is versatile, you can easily personalize it with your favorite veggies or spices, ensuring it’s always a favorite.
Easy to Make from Scratch
Making this chicken pot pie from scratch is simpler than it seems. The filling comes together quickly, allowing you to create a hearty meal that feels gourmet. The combination of butter, flour, and milk creates a creamy sauce that binds all the ingredients together beautifully. Once you have your filling ready, assembling the pie is a breeze with store-bought crusts or your favorite homemade recipe.
Don’t shy away from trying new vegetables or herbs, as they can elevate the dish further. Experimenting with seasonal produce means you can enjoy this comforting classic year-round, accommodating both your palate and dietary preferences. No matter how you choose to make it, the end result will be a dish that feels like a warm hug from the inside out.
Perfect for Meal Prep
One of the best things about chicken pot pie is its ability to be made ahead of time. You can prepare the filling and store it in the refrigerator or freezer, allowing you to bake it fresh whenever you need a quick meal. This makes it an ideal dish for busy weeknights, when you want something hearty and satisfying without spending hours in the kitchen.
Additionally, if you have leftovers, they can be easily reheated, making this dish perfect for lunch the next day. Pack the flavors up in individual portions for a delicious and easy meal prep option. This approach not only saves time but also reduces food waste, making your cooking more efficient and enjoyable.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Prepare each ingredient as required before starting the recipe.
Instructions
Prepare the Filling
In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes, cooking until softened. Stir in flour and cook for 1-2 minutes.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie plate. Pour in the filling mixture. Cover with the second pie crust, sealing the edges.
Bake
Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Enjoy your homemade savory chicken pot pie!
Tips for Success
Using good quality chicken broth significantly enhances the flavor of your pot pie. Homemade broth is ideal, but store-bought works just as well. Make sure to taste your filling and adjust the seasoning as needed, especially with salt and pepper to ensure the flavors pop.
If you're looking for a little extra crunch, consider adding a layer of puff pastry on top instead of a second pie crust. This twist adds a delightful texture and elevates the overall dish. Just remember to prick it with a fork to allow steam to escape.
Pairing Suggestions
Savory Chicken Pot Pie pairs beautifully with a light salad or steamed vegetables. A simple mixed greens salad with a tangy vinaigrette complements the richness of the pie, offering a contrast in flavors and textures that enhance your meal experience.
For beverage options, consider serving a chilled Sauvignon Blanc or a light-bodied red wine like Pinot Noir. Alternatively, a refreshing sparkling water with a slice of lemon can cleanse the palate and keep the meal feeling light yet satisfying.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey makes a great substitute for chicken in this recipe.
→ Can I freeze the pot pie?
Yes, you can freeze the unbaked pot pie for up to 2 months. Just be sure to wrap it well!
Savory Chicken Pot Pie
This classic Savory Chicken Pot Pie features a rich, creamy filling packed with tender chicken, fresh vegetables, and aromatic herbs, all enveloped in a perfectly flaky crust. It's a comforting dish that's perfect for family dinners or cozy gatherings, offering warmth and satisfaction in every bite. Whether you're making it from scratch or using store-bought ingredients, this pot pie will become a cherished favorite.
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Crust
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes, cooking until softened. Stir in flour and cook for 1-2 minutes. Gradually whisk in chicken broth and milk, bringing to a simmer until thickened. Add chicken, peas, thyme, salt, and pepper. Remove from heat.
Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie plate. Pour in the filling mixture. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g