Spinach & Artichoke Wonton Cups

Name: Spinach & Artichoke Wonton Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 12 wonton wrappers; Cooking spray; 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Delight your guests with these flavorful Spinach & Artichoke Wonton Cups, a perfect blend of creamy, cheesy goodness wrapped in crispy wonton shells. Ideal for Thanksgiving appetizers, these bites are easy to make and sure to impress, combining nutritious spinach and artichokes for a dish that's both tasty and visually appealing. Serve them warm for a crowd-pleasing starter that will have everyone reaching for seconds!

Created by

Ethan

Last updated on 2025-10-27T10:30:51.204Z

These Spinach & Artichoke Wonton Cups are a hit at any gathering, bringing a burst of flavor with every bite.

Perfect for Any Occasion

These Spinach & Artichoke Wonton Cups are an ideal choice for any gathering. With their sophisticated flavors and elegant presentation, they elevate any casual get-together or festive celebration. They are particularly popular during holiday seasons, such as Thanksgiving, where guests appreciate appetizers that are both delicious and visually appealing. Serve them at your next cocktail party or game day event, and watch as they quickly become a favorite.

Not only do these wonton cups impress your guests, but they are also incredibly convenient. They can be assembled in advance and baked just before serving, allowing you to spend more time with your loved ones instead of being stuck in the kitchen. This time-saving factor makes them a go-to recipe for hosts who want to serve something special without the stress.

Healthier Indulgence

One of the standout features of these wonton cups is their nutritious filling. Packed with fresh spinach and artichokes, they offer a punch of vitamins and minerals, making them a healthier choice compared to other typical appetizers. Spinach is a fantastic source of iron and Vitamin K, while artichokes are high in fiber and antioxidants, promoting overall health and wellness. Your guests can enjoy these scrumptious bites with the added benefit of nourishing ingredients.

Furthermore, by using wonton wrappers instead of traditional pastry or bread bases, you are significantly reducing calories while still achieving that delightful crunch. These wonton cups cater to both taste and nutritional value, allowing everyone to indulge without feeling guilty.

Easy to Customize

Another appealing aspect of this recipe is its versatility. While the classic spinach and artichoke filling is delicious on its own, you can easily customize the ingredients to fit your own tastes or dietary preferences. Consider adding diced jalapeños for a spicy kick, or substituting the cheeses for dairy-free alternatives if you're catering to vegan guests. Mix and match ingredients to create a version that’s all your own!

Don't hesitate to experiment with different herbs and spices as well. Adding fresh herbs like dill or thyme can bring a unique flavor twist to your wonton cups. Get creative, and you'll find that these little cups are a canvas for your culinary imagination!

Ingredients

Wonton Cups

12 wonton wrappers
Cooking spray

Filling

1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste

Mix the ingredients thoroughly and prepare your wonton cups!

Instructions

Prepare the Wonton Cups

Preheat the oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray. Press wonton wrappers into the muffin cups.

Make the Filling

In a bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.

Fill the Cups

Spoon the filling into each wonton cup, being careful not to overfill.

Bake

Bake for 20-25 minutes until the wonton edges are golden brown and the filling is hot.

Serve warm and enjoy your delicious appetizer!

Tips for Success

To ensure your wonton cups come out perfectly crispy, preheat your oven thoroughly before placing them inside. Monitor them closely as they bake — every oven is different, and you want to catch them at the perfect golden brown stage. Additionally, lightly spraying the wonton wrappers with cooking spray keeps them from sticking and enhances their crunchiness.

If you find yourself with leftover filling, consider using it as a topping for baked potatoes or mixing it into pasta. It’s a fantastic way to avoid waste while enjoying a different meal!

Serving Suggestions

These wonton cups are best served warm, straight from the oven. Consider pairing them with a tangy dipping sauce like a lemon aioli or a zesty marinara for an extra hit of flavor. Not only does this complement the creamy filling, but it also adds a fun interactive element for your guests, encouraging them to customize their bites.

For a beautiful presentation, arrange the wonton cups on a decorative platter, garnished with fresh herbs like parsley or basil. This will not only make the dish appear more appealing but also add an aromatic touch that enhances the overall dining experience.

Storage and Reheating

If you have any leftovers — which is rare, as these are quite popular! — store them in an airtight container in the refrigerator. They are best enjoyed within a couple of days, but be sure to reheat them gently in the oven, rather than the microwave, to maintain that crispy texture.

For longer storage, you can freeze the assembled wonton cups before baking. Just pop them in the oven straight from the freezer (adding a few extra minutes to the baking time), and you’ll have a quick appetizer on hand for unexpected guests!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling ahead of time and fill the cups just before baking.

→ Can I use frozen spinach?

Absolutely! Just be sure to thaw and squeeze out any excess moisture.