Easy Asian Cucumber Salad

Highlighted under: Healthy & Light

Brighten up your meals with this refreshing Easy Asian Cucumber Salad. Crisp cucumbers tossed in a flavorful dressing of soy sauce, rice vinegar, and sesame oil create an irresistible side dish or a light lunch option. Perfectly paired with grilled meats or served on its own, this salad embodies the essence of summer with its vibrant colors and tangy taste.

Ethan

Created by

Ethan

Last updated on 2025-11-13T11:19:03.654Z

A Refreshing Addition to Your Table

Incorporating a salad like the Easy Asian Cucumber Salad into your meals can truly elevate your dining experience. Not only does it bring a burst of color and freshness to your plate, but it also offers a refreshing contrast to heavier dishes. The crisp texture of the cucumbers, combined with the vibrant dressing, creates a delightful harmony that complements a variety of main courses.

Moreover, this salad is incredibly versatile. Whether you’re hosting a summer barbecue, preparing a family dinner, or enjoying a picnic, it fits seamlessly into any occasion. Pair it with grilled chicken or fish for a complete meal, or enjoy it on its own for a light lunch that won’t weigh you down. The options are endless!

Health Benefits of Cucumbers

Cucumbers are not only delicious but also packed with nutrients. They are low in calories and high in water content, making them an excellent choice for hydration. Additionally, they provide essential vitamins and minerals, including vitamin K and potassium. Consuming cucumbers can aid in digestion and promote healthy skin, making this salad both a tasty and nourishing addition to your diet.

The ingredients in this salad also contribute to its health benefits. Soy sauce offers a savory flavor while keeping sodium levels in check, especially if you opt for low-sodium varieties. Rice vinegar and sesame oil provide antioxidants that help reduce inflammation, making this salad a flavorful way to support your overall health.

Customization Tips

One of the best aspects of the Easy Asian Cucumber Salad is its adaptability. While the recipe is delightful as is, you can easily tailor it to suit your taste preferences. For added crunch, consider including shredded carrots or sliced bell peppers. If you enjoy a bit of heat, a pinch of red pepper flakes or sliced jalapeños can spice things up nicely.

Additionally, feel free to experiment with different herbs and garnishes. Fresh cilantro or mint can enhance the salad’s flavor profile and bring a unique twist. With so many possibilities, you can make this salad your own while enjoying its core refreshing qualities.

Ingredients

Ingredients

Salad Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Chopped green onions for garnish

Instructions

Instructions

Prepare the Cucumbers

In a large bowl, combine the sliced cucumbers with a pinch of salt. Let them sit for about 10 minutes to release excess moisture.

Make the Dressing

In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until well combined.

Combine

Drain excess water from the cucumbers and add them to the dressing. Mix well to ensure all cucumbers are coated.

Garnish and Serve

Sprinkle sesame seeds and chopped green onions on top before serving.

Serving Suggestions

This Easy Asian Cucumber Salad shines as a side dish but can also stand alone as a light meal. For a balanced lunch, serve it alongside grilled chicken or tofu for a vegetarian option. The refreshing flavor of the salad pairs beautifully with the savory notes of grilled or roasted proteins, making it a staple during barbecue season.

Additionally, consider serving this salad as part of a larger spread. It complements Asian-inspired dishes like teriyaki salmon or stir-fried noodles excellently. Adding a bowl of steamed rice or quinoa can round out the meal for a satisfying experience.

Storage Tips

To keep your Easy Asian Cucumber Salad fresh, it's best enjoyed immediately after preparation. However, if you need to store it, place any leftovers in an airtight container in the refrigerator. The salad can stay fresh for up to two days, though the cucumbers may lose some of their crunch over time.

If you're preparing the salad in advance, consider mixing the dressing separately and adding it just before serving. This helps maintain the texture of the cucumbers and ensures that your salad remains vibrant and crisp. For meal prep enthusiasts, this is a fantastic strategy to enjoy this salad throughout the week.

Secondary image

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance; just add the dressing before serving to keep the cucumbers crisp.

→ What can I serve with this salad?

This salad pairs well with grilled meats, seafood, or can be enjoyed on its own as a light lunch.

Easy Asian Cucumber Salad

Brighten up your meals with this refreshing Easy Asian Cucumber Salad. Crisp cucumbers tossed in a flavorful dressing of soy sauce, rice vinegar, and sesame oil create an irresistible side dish or a light lunch option. Perfectly paired with grilled meats or served on its own, this salad embodies the essence of summer with its vibrant colors and tangy taste.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ethan

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1/4 cup soy sauce
  3. 2 tablespoons rice vinegar
  4. 1 tablespoon sesame oil
  5. 1 teaspoon sugar
  6. 1 teaspoon sesame seeds
  7. Chopped green onions for garnish

How-To Steps

Step 01

In a large bowl, combine the sliced cucumbers with a pinch of salt. Let them sit for about 10 minutes to release excess moisture.

Step 02

In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until well combined.

Step 03

Drain excess water from the cucumbers and add them to the dressing. Mix well to ensure all cucumbers are coated.

Step 04

Sprinkle sesame seeds and chopped green onions on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 80
  • Carbohydrates: 10g
  • Protein: 2g
  • Fat: 4g