Easy Asian Cucumber Salad
Highlighted under: Healthy & Light
Brighten up your meals with this refreshing Easy Asian Cucumber Salad. Crisp cucumbers tossed in a flavorful dressing of soy sauce, rice vinegar, and sesame oil create an irresistible side dish or a light lunch option. Perfectly paired with grilled meats or served on its own, this salad embodies the essence of summer with its vibrant colors and tangy taste.
A Refreshing Addition to Your Table
Incorporating a salad like the Easy Asian Cucumber Salad into your meals can truly elevate your dining experience. Not only does it bring a burst of color and freshness to your plate, but it also offers a refreshing contrast to heavier dishes. The crisp texture of the cucumbers, combined with the vibrant dressing, creates a delightful harmony that complements a variety of main courses.
Moreover, this salad is incredibly versatile. Whether you’re hosting a summer barbecue, preparing a family dinner, or enjoying a picnic, it fits seamlessly into any occasion. Pair it with grilled chicken or fish for a complete meal, or enjoy it on its own for a light lunch that won’t weigh you down. The options are endless!
Health Benefits of Cucumbers
Cucumbers are not only delicious but also packed with nutrients. They are low in calories and high in water content, making them an excellent choice for hydration. Additionally, they provide essential vitamins and minerals, including vitamin K and potassium. Consuming cucumbers can aid in digestion and promote healthy skin, making this salad both a tasty and nourishing addition to your diet.
The ingredients in this salad also contribute to its health benefits. Soy sauce offers a savory flavor while keeping sodium levels in check, especially if you opt for low-sodium varieties. Rice vinegar and sesame oil provide antioxidants that help reduce inflammation, making this salad a flavorful way to support your overall health.
Customization Tips
One of the best aspects of the Easy Asian Cucumber Salad is its adaptability. While the recipe is delightful as is, you can easily tailor it to suit your taste preferences. For added crunch, consider including shredded carrots or sliced bell peppers. If you enjoy a bit of heat, a pinch of red pepper flakes or sliced jalapeños can spice things up nicely.
Additionally, feel free to experiment with different herbs and garnishes. Fresh cilantro or mint can enhance the salad’s flavor profile and bring a unique twist. With so many possibilities, you can make this salad your own while enjoying its core refreshing qualities.
Ingredients
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Instructions
Instructions
Prepare the Cucumbers
In a large bowl, combine the sliced cucumbers with a pinch of salt. Let them sit for about 10 minutes to release excess moisture.
Make the Dressing
In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until well combined.
Combine
Drain excess water from the cucumbers and add them to the dressing. Mix well to ensure all cucumbers are coated.
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top before serving.
Serving Suggestions
This Easy Asian Cucumber Salad shines as a side dish but can also stand alone as a light meal. For a balanced lunch, serve it alongside grilled chicken or tofu for a vegetarian option. The refreshing flavor of the salad pairs beautifully with the savory notes of grilled or roasted proteins, making it a staple during barbecue season.
Additionally, consider serving this salad as part of a larger spread. It complements Asian-inspired dishes like teriyaki salmon or stir-fried noodles excellently. Adding a bowl of steamed rice or quinoa can round out the meal for a satisfying experience.
Storage Tips
To keep your Easy Asian Cucumber Salad fresh, it's best enjoyed immediately after preparation. However, if you need to store it, place any leftovers in an airtight container in the refrigerator. The salad can stay fresh for up to two days, though the cucumbers may lose some of their crunch over time.
If you're preparing the salad in advance, consider mixing the dressing separately and adding it just before serving. This helps maintain the texture of the cucumbers and ensures that your salad remains vibrant and crisp. For meal prep enthusiasts, this is a fantastic strategy to enjoy this salad throughout the week.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance; just add the dressing before serving to keep the cucumbers crisp.
→ What can I serve with this salad?
This salad pairs well with grilled meats, seafood, or can be enjoyed on its own as a light lunch.
Easy Asian Cucumber Salad
Brighten up your meals with this refreshing Easy Asian Cucumber Salad. Crisp cucumbers tossed in a flavorful dressing of soy sauce, rice vinegar, and sesame oil create an irresistible side dish or a light lunch option. Perfectly paired with grilled meats or served on its own, this salad embodies the essence of summer with its vibrant colors and tangy taste.
Created by: Ethan
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
How-To Steps
In a large bowl, combine the sliced cucumbers with a pinch of salt. Let them sit for about 10 minutes to release excess moisture.
In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until well combined.
Drain excess water from the cucumbers and add them to the dressing. Mix well to ensure all cucumbers are coated.
Sprinkle sesame seeds and chopped green onions on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 80
- Carbohydrates: 10g
- Protein: 2g
- Fat: 4g