Easy Chicken Pot Pie With Biscuits

Name: Easy Chicken Pot Pie With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, sliced; 1 cup peas; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup onion, diced; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

Savor the comforting, home-cooked goodness of this Easy Chicken Pot Pie with Biscuits recipe. Filled with tender chicken, vibrant vegetables, and a creamy sauce, this dish is topped with flaky biscuits that bake to golden perfection. It's a simple, delicious meal perfect for busy weeknights or cozy family dinners.

Created by

Ethan

Last updated on 2025-11-28T04:33:44.174Z

This Easy Chicken Pot Pie with Biscuits is not just a meal; it's a warm embrace on a plate. The perfect blend of tender chicken and fresh vegetables makes it a family favorite.

The Perfect Comfort Food

When it comes to comfort food, few dishes can match the warmth and satisfaction of a chicken pot pie. This Easy Chicken Pot Pie with Biscuits takes the classic recipe and simplifies it for the modern cook. The tender pieces of chicken combined with an array of colorful vegetables create a filling that is both hearty and nutritious. While you appreciate the rich flavors of the filling, the flaky biscuit topping adds a delightful crunch, making every bite an experience worth relishing.

This recipe is designed to embrace the busy lifestyle without compromising on taste or quality. By utilizing pre-cooked chicken and frozen vegetables, you can save time while still presenting a dish that looks and tastes like it took hours to prepare. Perfect for weeknight dinners, this pot pie can feed a family while allowing for easy clean-up, making it a favorite for home cooks.

Customization and Variations

One of the best aspects of this pot pie recipe is its versatility. While the traditional combination of chicken, carrots, and peas is a classic, feel free to get creative with the filling. Ingredients such as mushrooms, corn, or even sweet potatoes can add unique flavors and textures that cater to your family's preferences. For a touch of warmth, consider adding herbs like thyme or rosemary to elevate the taste even further.

Additionally, this recipe can easily be adapted for dietary restrictions. Substituting cooked turkey for chicken or using gluten-free flour for the biscuits can accommodate those with specific needs. By experimenting with different fillings and toppings, you can make this pot pie your own, ensuring everyone at the table has a dish they can enjoy.

Leftovers and Storage Tips

If you find yourself with leftovers after enjoying this comforting pot pie, you're in luck! The flavors often deepen and improve after a day in the fridge. To store, simply cover the dish with plastic wrap or transfer individual portions to airtight containers. This way, you can enjoy the deliciousness throughout the week without any hassle.

Reheating leftovers is easy; simply pop them in the oven at 350°F (175°C) until warmed through, ensuring the biscuits retain their delightful texture. For quicker options, the microwave works in a pinch, though it might sacrifice some of that satisfying crunch. By cooking in batches, you can keep this hearty meal on hand for those busy days when cooking from scratch isn't an option.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, sliced
1 cup peas
1/2 cup celery, chopped
1/3 cup butter
1/3 cup onion, diced
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold and cubed
3/4 cup milk

Make sure all your ingredients are prepped and ready to go before starting.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions and celery, cooking until soft. Stir in flour until well blended, then gradually add in chicken broth and milk, stirring constantly.

Add the chicken, carrots, and peas. Season with salt and pepper. Remove from heat.

Make the Biscuits

In a bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until just combined. Do not overmix.

Assemble the Pot Pie

Pour the chicken filling into a baking dish. Drop spoonfuls of the biscuit dough on top of the filling.

Bake

Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown and the filling is bubbling.

Let it cool for a few minutes before serving.

Tips for Success

To ensure your chicken pot pie turns out perfectly every time, pay close attention to the consistency of your filling. If it’s too runny, it may not hold up well when baked with the biscuit topping. A thick, creamy filling is key to achieving that satisfying pot pie experience. Adjust the amount of flour to your desired thickness, and don’t hesitate to taste and adjust seasonings before adding it to the baking dish.

Additionally, when preparing the biscuit dough, avoid overmixing. Overworking the dough can lead to tough biscuits rather than the fluffy result you’re aiming for. Gently combine the ingredients until just mixed, and your biscuits will bake up light and airy.

Serving Suggestions

Pair this Easy Chicken Pot Pie with a simple side salad or steamed greens to create a balanced meal. A light vinaigrette can provide a refreshing contrast to the rich flavors of the pot pie, enhancing the overall dining experience. Consider using seasonal vegetables for your salad to keep your meal fresh and vibrant.

For an even cozier dinner, serve the pot pie with a side of warm, crusty bread. This not only complements the dish but also allows for enjoying every drop of that delicious filling. Whether it’s a casual family dinner or a gathering with friends, this meal is sure to impress.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ How can I make this recipe healthier?

You can swap out butter for a healthier oil and use whole wheat flour for the biscuits.