Steakhouse Creamed Corn

Name: Steakhouse Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups sweet corn (fresh or frozen); 1 cup heavy cream; 1/2 cup milk; 3 tablespoons butter; 2 tablespoons sugar; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the rich, creamy delight of Steakhouse Creamed Corn, a perfect side dish that elevates any meal. This velvety recipe blends sweet corn with a luscious cream sauce, creating a comforting and flavorful addition to your dinner table. Whether paired with grilled meats or served as part of a festive feast, this dish is sure to impress with its restaurant-quality taste at home.

Created by

Ethan

Last updated on 2025-10-20T08:43:46.773Z

This recipe for Steakhouse Creamed Corn comes straight from our favorite dining experiences, where this comforting side dish has stolen the show time and time again. Let’s bring that steakhouse magic into our own kitchens!

The Perfect Side Dish for Any Occasion

Steakhouse Creamed Corn is not just any side dish; it’s a culinary experience that enhances your meal with its rich flavors and creamy texture. This dish is versatile and can complement a variety of main courses, whether you're serving up a perfectly grilled steak, succulent chicken, or hearty roast. The balance of sweetness from the corn and the savory cream sauce makes it a beloved accompaniment, suitable for casual dinners or festive gatherings.

When hosting friends or family, impress them with this delightful recipe that looks and tastes like it’s straight from a high-end restaurant. The simplicity of the ingredients belies the incredible depth of flavor, making it easy to prepare yet sophisticated enough to stand out on the dinner table. This is a side dish that will have everyone asking for seconds!

Tips for the Best Creamed Corn

For the best results, using fresh corn in season elevates the flavor profile of your creamed corn. If fresh corn is not available, high-quality frozen corn can be an excellent substitute, preserving the sweetness and texture that make this dish so special. Remember to adjust the sugar based on the sweetness of your corn; fresh corn may require less sugar than frozen varieties.

Cooking the corn in butter before adding the cream allows for the flavors to meld beautifully. Take your time during the cooking process, stirring occasionally to prevent sticking and ensuring even cooking. The key to achieving that luxurious creaminess is in the simmering; allow the mixture to thicken adequately before serving.

Serving Suggestions and Variations

Steakhouse Creamed Corn pairs wonderfully with grilled meats, but its versatility doesn't stop there. Consider serving it alongside baked fish or roasted vegetables for a well-rounded plate. You can also incorporate it into casseroles, giving a comforting twist to any family favorite. Don't hesitate to sprinkle fresh herbs, like chives or parsley, to add a pop of color and freshness to your dish.

For a spicy kick, try adding diced jalapeños or a dash of cayenne pepper. For a cheesy variation, sprinkle in some grated Parmesan or cheddar cheese just before serving to create an even richer taste. This adaptability means you can customize the recipe to suit your tastes and occasions, making it a staple in your meal rotation.

Ingredients

Main Ingredients

4 cups sweet corn (fresh or frozen)
1 cup heavy cream
1/2 cup milk
3 tablespoons butter
2 tablespoons sugar
Salt and pepper to taste

Combine these ingredients to create a rich and creamy texture.

Steps to Prepare

Prepare the Corn

If using fresh corn, cut the kernels off the cob. If using frozen, simply measure out the cups you need.

Cook the Corn

In a saucepan over medium heat, melt the butter and add the corn. Sauté for about 5 minutes until the corn is heated through.

Add Cream and Seasoning

Stir in the heavy cream, milk, sugar, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens.

Enjoy your Steakhouse Creamed Corn as a perfect side to any meal!

Nutritional Benefits

While creamed corn is often seen as a decadent treat, it also offers nutritional benefits. Corn is a great source of vitamins, including A, B, and C, along with essential minerals like magnesium and potassium. The use of heavy cream, milk, and butter does add richness, but it also provides a source of calcium and fat-soluble vitamins. Enjoying creamed corn can be part of a balanced diet, especially when served alongside lean proteins and vegetables.

Moreover, corn is a high-fiber food, which promotes digestive health and helps keep you feeling full. By incorporating this side dish into your meals, you’re not just treating your taste buds; you’re also making a choice that contributes to your overall wellness.

Storing and Reheating Leftovers

If you find yourself with leftover Steakhouse Creamed Corn, don’t fret! This dish stores well in the refrigerator. Allow it to cool completely before transferring it to an airtight container, where it can be kept for up to three days. Reheating is a breeze—simply warm it on the stovetop over low heat, stirring gently to restore its creamy consistency, or microwave for a quick option, being sure to stir at intervals.

For longer storage, you can freeze creamed corn. Store it in a freezer-safe container, and it will keep well for up to three months. When ready to enjoy, thaw it overnight in the fridge before reheating. This ensures you’ll always have a delicious side dish ready to go!

Perfect Pairings

The beauty of Steakhouse Creamed Corn lies in its ability to complement a wide range of dishes. Pairing it with a robust, grilled steak creates a beautiful balance; the creaminess offsets the savory char of the meat. Alternatively, it works wonderfully with grilled chicken breasts or even fish fillets, enhancing the flavors without overpowering them.

For a full meal experience, serve this dish with a fresh green salad tossed in a tangy vinaigrette. The bright acidity from the dressing cuts through the rich creaminess of the corn, creating a balanced, satisfying meal that diners will rave about. Whether it’s an everyday family dinner or an elegant banquet, this creamed corn will always find a place on your table.

Questions About Recipes

→ Can I use canned corn?

Yes, canned corn works well, but be sure to drain it before using.

→ How can I make this dish healthier?

You can substitute heavy cream with low-fat milk and reduce the butter amount.