Slow-Cooked Beef Bourguignon

Name: Slow-Cooked Beef Bourguignon
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; 4 slices bacon, diced; 1 large onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups red wine; 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon fresh thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Explore the rich, hearty flavors of this Slow-Cooked Beef Bourguignon recipe that will warm your soul on chilly evenings. Tender chunks of beef are simmered with aromatic herbs, earthy mushrooms, and rich red wine, creating a delectable stew that's perfect for family gatherings or cozy nights in. Serve this classic French dish over creamy mashed potatoes or crusty bread for a comforting meal that is sure to impress.

Created by

Ethan

Last updated on 2025-10-20T08:43:48.183Z

This Slow-Cooked Beef Bourguignon is a delightful dish that embodies the essence of French cuisine. Perfect for a gathering or a quiet night in, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Rich, complex flavors
Tender, melt-in-your-mouth beef
Perfect for chilly evenings
Great for meal prep

      

Understanding the Ingredients

The heart of any great Beef Bourguignon lies in the quality of its ingredients. Start with beef chuck, which is ideal for stewing due to its marbling and connective tissue that break down during slow cooking, resulting in tender meat. The diced bacon adds depth of flavor and richness to the dish, while the red wine not only enhances the taste but also helps to tenderize the beef.

Fresh vegetables like onions, carrots, and mushrooms play a crucial role in building a flavorful base. The sweetness of the caramelized onions complements the savory notes, and the earthy mushrooms add texture. Don’t forget the importance of herbs; fresh thyme and a bay leaf impart aromatic fragrances that elevate your stew.

Tips for Perfecting Your Beef Bourguignon

For an authentic flavor, consider using a good quality French red wine, such as Pinot Noir. This will impart a rich, full-bodied flavor to your stew. Also, avoid rushing the browning process; taking your time allows for a beautiful crust to develop on the beef and enhances the overall taste of the dish.

Make sure to adjust the seasoning gradually, tasting as you go. This will help you achieve a balanced flavor profile. If you prefer a slightly thicker stew, feel free to let it cook uncovered for the last 30 minutes to allow for reduced liquid.

Serving Suggestions

When it comes to serving your Beef Bourguignon, there are many delicious options that can enhance the meal. Creamy mashed potatoes are a classic choice, providing a smooth backdrop for the rich stew. Alternatively, crusty bread is perfect for soaking up the flavorful sauce, and a side of green beans or a simple salad can add brightness to your plate.

For a wine pairing, consider serving the same red wine used in the recipe. This creates a harmonious dining experience where the flavors of the dish and the wine complement each other deliciously. Don't forget to garnish your dish with freshly chopped parsley for an eye-catching finish!

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch pieces
4 slices bacon, diced
1 large onion, chopped
2 carrots, sliced
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups red wine
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon fresh thyme
1 bay leaf
Salt and pepper to taste

Make sure to use good-quality red wine for the best flavor!

Cooking Instructions

Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

Brown the Beef

In the same skillet, brown the beef chunks in batches until evenly browned. Remove and set aside.

Sauté Vegetables

Add the onions and carrots to the skillet, cooking until softened. Stir in the garlic and mushrooms, cooking for an additional 2 minutes.

Combine Ingredients

In a slow cooker, combine the beef, bacon, sautéed vegetables, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to mix.

Cook

Cover and cook on low for 6-8 hours, or until the beef is tender.

Serve hot with mashed potatoes or crusty bread.

Storing Leftovers

Leftover Beef Bourguignon can be a lifesaver on busy weeknights. To store, allow the stew to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months for longer storage.

When reheating, add a splash of broth or water to bring back the original texture. Slow heating is recommended; simply warm it on the stove over low heat, stirring occasionally, until heated through. This will help prevent the beef from becoming tough and ensure a delicious meal.

Variations to Try

While the traditional Beef Bourguignon is a beloved classic, you can put a twist on this recipe by incorporating different proteins like lamb or venison. The cooking times may vary slightly, but the underlying cooking method remains the same, ensuring you achieve tender meat infused with deep, rich flavors.

For a vegetarian version, substitute the beef with hearty mushrooms and use vegetable broth instead of beef broth. You can also add root vegetables, such as parsnips or turnips, for an extra layer of flavor. This adaptation retains the essence of Bourguignon while appealing to plant-based diets.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use pork or chicken, but cooking times may vary.

→ How can I make this dish gluten-free?

Ensure to use gluten-free red wine and broth.