Easy Tomato Soup with Canned Tomatoes
Highlighted under: Comfort Food
Savor the comfort of this Easy Tomato Soup made with canned tomatoes for a hassle-free meal. This quick recipe delivers rich, flavorful goodness that's perfect for chilly nights or a light lunch. Just a few simple ingredients come together to create a warm, velvety soup you can enjoy in no time. Serve with crusty bread for the ultimate cozy experience!
This easy tomato soup recipe is a staple in many households. It’s not just quick to make; it’s also a comfort food that warms the soul.
A Nostalgic Classic
Tomato soup has long been a beloved staple in many households, often evoking fond memories of childhood meals. Its warm, comforting nature makes it a perfect dish for chilly days or when you're feeling under the weather. The simplicity of ingredients allows home cooks to whip this dish up without much fuss, making it an ideal choice for busy weeknights or a light lunch. Whether paired with a classic grilled cheese sandwich or enjoyed on its own, this soup brings a sense of nostalgia that warms the heart.
Using canned tomatoes means you don't need to wait for tomato season to enjoy this delightful soup. Canned tomatoes are picked at peak ripeness, ensuring they retain their rich flavor and nutritional value. This recipe not only saves you time but also assures delicious results every time. Thus, even on days when busy schedules threaten to derail dinner plans, this easy tomato soup remains a hassle-free option.
Culinary Customizations
One of the joys of making tomato soup is the versatility it offers. You can easily adjust the flavor by incorporating your favorite herbs or spices. For instance, adding a pinch of red pepper flakes can introduce a spicy kick, while a dollop of cream can enhance its richness. If you enjoy a more complex flavor profile, consider roasting the tomatoes before adding them to the pot. This simple step elevates the taste and brings out their natural sweetness, making each bowl even more irresistible.
You can also start by adding vegetables like carrots or bell peppers for extra nutrition and depth. The addition of fresh spinach or basil just before serving adds a burst of color and flavors to your soup. Don't hesitate to get creative! Whether you prefer a hearty, chunky texture or a smooth, velvety finish, this recipe is adaptable to your tastes.
Nutritional Benefits
Tomato soup is not only delicious but also provides several health benefits. Tomatoes are naturally rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including heart health and reduced cancer risk. Additionally, this soup offers a nutritious base that can be supplemented with various ingredients, making it a great way to increase your vegetable intake without sacrificing flavor.
The simplicity of this recipe allows you to incorporate other nutrient-dense ingredients, such as leafy greens and legumes, easily. This adds not only flavor but also fiber and protein, making your meal more balanced. Pairing the soup with whole-grain bread can enhance your meal further while providing you with lasting energy.
Ingredients
Gather your ingredients:
Ingredients
- 2 cans of diced tomatoes
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Olive oil for sautéing
Ensure to measure out all ingredients before starting for a smooth cooking experience.
Instructions
Follow these easy steps to prepare your soup:
Sauté the onions and garlic
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
Add tomatoes and broth
Stir in the canned tomatoes (including juice) and vegetable broth. Bring the mixture to a boil.
Season the soup
Add dried basil, salt, and pepper to the pot. Stir well and let it simmer for about 15 minutes.
Blend the soup
Use an immersion blender to blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
Serve and enjoy
Serve hot with crusty bread on the side. Enjoy your warm and comforting tomato soup!
Feel free to customize your soup with fresh herbs or a sprinkle of cheese before serving.
Frequently Asked Questions
Is it necessary to blend the soup? Blending the soup is what gives it that signature smooth and velvety texture. However, if you prefer a chunkier consistency, feel free to skip the blending step and enjoy the soup as is. The rich flavor will still shine through!
Can I make this soup ahead of time? Yes! This soup can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat on the stove before serving. It's also freezer-friendly, making it a great option for meal prep or quick dinners.
Serving Suggestions
To elevate your tomato soup experience, consider pairing it with a variety of sides. Grilled cheese sandwiches are a classic choice, but how about trying a cheesy quesadilla or even a fresh salad? These options add texture and flavor, making your meal more satisfying.
For a gourmet twist, top your tomato soup with fresh basil, a drizzle of olive oil, or a sprinkle of Parmesan cheese. These simple additions can significantly enhance the overall taste, making each bowl feel restaurant-worthy.
Storage Tips
Leftover tomato soup can be stored in an airtight container in the fridge for 5-7 days, making it perfect for quick lunches or dinners throughout the week. When reheating, add a splash of vegetable broth or water to maintain the soup's desired consistency.
If you decide to freeze the soup, be sure to let it cool completely before transferring it to freezer-safe containers. The soup can last for up to three months in the freezer. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat as needed.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You'll need to peel and chop them, and adjust the cooking time accordingly.
→ How can I make it creamier?
You can add a splash of cream or a dollop of Greek yogurt before serving for a creamier texture.
Easy Tomato Soup with Canned Tomatoes
Savor the comfort of this Easy Tomato Soup made with canned tomatoes for a hassle-free meal. This quick recipe delivers rich, flavorful goodness that's perfect for chilly nights or a light lunch. Just a few simple ingredients come together to create a warm, velvety soup you can enjoy in no time. Serve with crusty bread for the ultimate cozy experience!
Created by: Ethan
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cans of diced tomatoes
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Olive oil for sautéing
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
Stir in the canned tomatoes (including juice) and vegetable broth. Bring the mixture to a boil.
Add dried basil, salt, and pepper to the pot. Stir well and let it simmer for about 15 minutes.
Use an immersion blender to blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
Serve hot with crusty bread on the side. Enjoy your warm and comforting tomato soup!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 4g
- Fat: 5g
- Carbohydrates: 24g