The BEST Homemade Baked Mac and Cheese Recipe

Name: The BEST Homemade Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Creamy, cheesy, and utterly delicious, this homemade baked mac and cheese recipe is a comforting classic that everyone will love. Made with a blend of rich cheeses and a crunchy breadcrumb topping, it’s perfect for family dinners, potlucks, or as a delightful side dish. Elevate your comfort food game with this simple yet satisfying recipe that is sure to become a household favorite!

Created by

Ethan

Last updated on 2025-10-20T08:43:49.260Z

A Comforting Classic

Baked mac and cheese is the quintessential comfort food that never fails to satisfy. The combination of tender pasta enveloped in a creamy cheese sauce offers a delightful warm hug in a bowl. It's a dish that brings people together, making it ideal for family meals or gatherings with friends. Whether you're serving it on a chilly evening or at a summer potluck, this classic recipe is sure to be a crowd-pleaser.

This homemade version stands out due to its rich flavor and creamy texture. Using a blend of sharp cheddar, mozzarella, and Parmesan cheeses, every bite is a harmonious explosion of cheesy goodness. Unlike store-bought varieties, you have complete control over the ingredients, allowing you to create a dish that's both comforting and made with love.

Endless Customization

One of the best aspects of baked mac and cheese is its versatility. While the recipe provided here is a delightful starting point, feel free to get creative by adding your favorite ingredients. Consider incorporating sautéed vegetables like spinach or broccoli for added nutrition, or even cooked bacon for a smoky flavor that elevates the dish to new heights. The possibilities are endless, which is why this dish remains a beloved staple in kitchens across the world.

For those who enjoy a bit of heat, adding diced jalapeños or a sprinkle of cayenne pepper can give your mac and cheese a fiery kick. Alternatively, you can experiment with different cheese blends, such as Gouda or Gruyère, to create your very own signature version of this timeless classic.

Perfect for Any Occasion

Baked mac and cheese is not just for cozy dinners at home; it's a fantastic dish for any occasion. Whether you're hosting a holiday gathering, attending a potluck, or just want a hearty dish that everyone will love, this recipe fits the bill perfectly. Its warming nature makes it a favorite during colder months, but its customizable options make it suitable for festive summer barbecues as well.

Additionally, this dish is ideal for meal prepping. You can prepare a large batch, portion it out, and store individual servings in the refrigerator or freezer, making it a convenient and satisfying option for busy weeknights. With this recipe in hand, you'll always have a comforting meal ready when you need it most.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon mustard powder
Salt and pepper to taste
1 cup breadcrumbs

Make sure to gather all your ingredients before starting for the best results!

Instructions

Cook the Pasta

Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened.

Add the mustard powder, cheese, salt, and pepper, stirring until the cheese is melted and smooth.

Combine and Transfer

Combine the cooked macaroni and cheese sauce in a mixing bowl. Pour into a greased baking dish.

Top and Bake

Sprinkle the breadcrumbs evenly over the top. Bake for 25-30 minutes or until golden and bubbly.

Let it cool for a few minutes before serving.

Serving Suggestions

This baked mac and cheese pairs exceptionally well with various side dishes. Consider serving it alongside a fresh green salad to add a crunchy texture and balance out the richness of the macaroni. Roasted vegetables or steamed broccoli are also excellent companions, providing a colorful and nutritious touch to your meal.

For a heartier meal, try pairing your mac and cheese with barbecue chicken or ribs. The smoky flavors of the barbecue will complement the creamy dish beautifully, creating a satisfying dining experience. No matter how you choose to serve it, baked mac and cheese will invariably shine as the star of the table.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare but can happen!), storing them properly is essential to maintain the best texture and flavor. Allow the baked mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to two months.

When it's time to enjoy your leftovers, reheating them gently will help retain their creamy texture. Consider warming them in the oven for the best results, covering them with foil to prevent drying out. Alternatively, you can use the microwave, adding a splash of milk to help revitalize the dish before heating.

Final Thoughts

Making baked mac and cheese from scratch is not only rewarding, but it also ensures that every bite is rich with flavor and free from preservatives. Once you try this homemade version, you'll be tempted to keep making it again and again. Its comforting nature, coupled with endless customization options, makes it a dish that can easily become a family tradition.

So gather your ingredients and prepare to indulge in the best homemade baked mac and cheese you've ever tasted! With its creamy texture, gooey cheese, and satisfyingly crunchy topping, it's time to redefine what comfort food means in your household.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.

→ Can I make it ahead of time?

Yes, you can prepare it ahead of time, just bake it when you are ready to serve.